Habanero-Marinated Pork Chops with Mustard Greens Slaw Recipe | Bon Appetit pork chop,    olive oil,    pepper,    lemongrass,    chili pepper,    basil,    jicama,    garlic,    mustard greens,    salt,    rice vinegar,    fish sauce,    brown sugar,    orange juice One hard-working pork chop marinade recipe serves two functions, flavoring the pork chops before and after they hit the grill. Step 1   Using the back of a chef’s knife, lightly smash lemongrass,...

Xeni Atapakua (Three-Seed Pipian with Sorrel) Recipe | Food & Wine pumpkin seeds,    chicken stock,    peanut,    sorrel,    sesame seed,    chili pepper,    spring onion,    garlic,    swiss chard,    garden rocket,    mustard greens,    salt,    tortilla,    water Imelda Campos Sebastian (also known as dona Mela) prepares her Xeni Atapakua (Three-Seed Pipian with Sorrel) with a fresh blend of seeds, vegetables, and masa. Instructions Checklist   Step 1   Toast pe...

Indian-Style Mustard Greens & Kale with Toasted Naan Recipe | EatingWell paneer,    sweet onion,    feta cheese,    naan bread,    cornstarch,    olive oil,    turmeric,    ginger root,    chili pepper,    garlic,    mustard greens,    kale,    salt,    lemon juice This healthy appetizer recipe features tons of dark leafy greens cooked with chile, ginger and turmeric and topped with the Indian cheese, paneer. If you want to serve it like a flatbread, brush whole...

Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe | EatingWell ribs,    red onion,    canola oil,    cashew,    garam masala,    turmeric,    saffron,    green chili,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    raisin,    tomato,    mustard greens,    cauliflower,    salt,    rice,    water Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to t...

Easy Collard Greens Recipe collard greens,    chili dried/powder,    hot sauce,    pepper,    chili pepper,    onion,    garlic,    mustard greens,    bacon,    salt Easy to make, excellent to go with soul food cooking, or southern cooking. Wash the greens well so that no grit remains on the leaves.   Trim the stems from the leaves and cut the leaves into large str...

Rimrock Rumaki Appetizers Recipe - Food.com chicken liver,    ginger root,    chili pepper,    water chestnut,    garlic,    mustard greens,    bacon,    soy sauce Taken from the Cowboy Cartoon Cookbook. Serving Size: 1 (1185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 99.2   Calories from Fat 53 g 54 %   Total Fat 6 g 9 %   Saturated Fat ...

Punjabi Mustard Greens(Sarson Dasag) Recipe - Food.com butter,    cornstarch,    ginger root,    green chili,    chili pepper,    garlic,    spinach,    mustard greens,    salt A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey. Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

WildfireWench's Stir-Fried Mustard Greens Recipe | SparkRecipes chili flavored oil,    sweet onion,    sesame seed oil,    chili pepper,    tomato,    mustard greens,    water This dish worked out really well, and I was surprised at the low calories per serving. The mustard greens are a nice mix of textures with the stems and leaves cooked together. Its very filling and ful...

Laksa Kedah - Recipe #17860 - Foodgeeks cake,    tomato soup,    oil,    red chili,    chili pepper,    shallot,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    mustard greens,    prawn,    eggs,    beef,    salt,    noodles,    water Try this recipe for Laksa Kedah on Foodgeeks.com Once noodles are cooked, mix with 1 tbsp. oil to prevent from sticking, and put aside. Boil beef in water until tender. Heat oil in pot and fry blended...

Island Jollof Rice Recipe | Food & Wine chicken thigh,    red onion,    tomato paste,    turkey bacon,    red bell pepper,    palm oil,    olive oil,    peanut,    curry powder,    five-spice powder,    thyme,    parsley,    mint,    ginger root,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    coconut milk,    lime,    carrot,    spring onion,    garlic,    tomato,    spinach,    mustard greens,    cabbage,    crayfish,    trout,    mackerel,    fish,    salt,    rice,    water The layered, deliciously complicated flavor of Jollof rice is beloved across West Africa. In this version from Marcus Samuelsson and Tamie Cook, smoked fish, coconut milk, and curry powder deliver a t...

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