Hawaiian Ginger-Chicken Stew Recipe - Food.com chicken,    chard,    chicken stock,    dry sherry,    sesame seed oil,    canola oil,    ginger root,    garlic,    mustard greens,    soy sauce,    water I received a newsletter from cooking.com with the subject line Dinner on a Dime. This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken s...

Pacific Rim Pork Sandwiches With Hoisin Cole Slaw Recipe - Food.com pork loin,    coleslaw,    hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    sesame seed,    ginger root,    spring onion,    garlic,    mustard greens,    soy sauce,    rice vinegar,    bread From Cooking Light, the notation in the magazine says the pork is also good stir-fried with Asian veggies served with rice. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom rice wine,    chicken stock,    dry sherry,    star anise,    ginger root,    coriander leaf,    red chili,    mung bean,    tangerine,    spring onion,    garlic,    mustard greens,    beef ribs,    soy sauce,    noodles,    pasta,    brown sugar,    water This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...

Succulent Stuffed Pork Recipe by Magical.Palate | ifood.tv pork loin,    rice wine,    hoisin sauce,    dry sherry,    cornstarch,    five-spice powder,    pepper,    water chestnut,    spring onion,    onion,    swiss chard,    mustard greens,    sausage,    soy sauce,    rice vinegar 1. Combine the marinade ingredients in a small bowl and rub over the pork. Let stand for 20 minutes.   2. Place a wok or wide frying pan over high heat until hot. Add the sausage and cook for 1 minute....

Squid with Ginger and Vegetable Rice Recipe by Calorie.Less.Cooking | ifood.tv dry sherry,    cornstarch,    oil,    pepper,    ginger root,    cress,    carrot,    spring onion,    mustard greens,    squid,    soy sauce,    salt,    rice,    water MAKING   1) Rinse, drain and dry the rice.   2) Peel the carrot and slice long into 1/2-inch slices. Further, slice them into matchstick-sized lengths.   3) In a saucepan, heat 2 tablespoons of oil. Add ...

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