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 Warm Indian-Spiced Acorn Squash Salad
acorn squash, olive oil, garam masala, pomegranate seed, date, mustard greens, kale, red wine vinegar, honey, pomegranate juice
This warm salad is filled with bold flavors like garam masala and pomegranate.
Preheat oven to 425 F. Slice squash into 1/2-inch thick rings or wedges. Arrange on a shallow baking pan. Drizzle with 1 ...
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|  Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe | EatingWell
ribs, red onion, canola oil, cashew, garam masala, turmeric, saffron, green chili, chili pepper, cinnamon, cumin, cardamom, bay leaf, chickpea, raisin, tomato, mustard greens, cauliflower, salt, rice, water
Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to t...
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 Peanuty Beaten Rice Recipe - Food.com
chili dried/powder, oil, peanut, garam masala, mustard seed, coriander seed, poha/cape gooseberry, lime, potato, mustard greens, salt, rice
A quick, simple and wholesome Indian snack...with a twist!
Serving Size: 1 (106) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 404.9 Calories from Fat 268 g 66 % Total Fat 29....
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| Mixed Greens (Saag) Recipe - Food.com
collard greens, broccoli raab, chili dried/powder, cornstarch, oil, garam masala, pepper, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander seed, cumin, garlic, tomato, spinach, mustard greens, salt
Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in North India. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, dis...
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| Deliciously Creamed Mustard Greens With Spinach Recipe - Food.com
butter, heavy cream, tomato paste, chili dried/powder, oil, garam masala, turmeric, pepper, ginger root, coriander seed, jalapeno, cumin, onion, garlic, tomato, spinach, mustard greens, salt, water
Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice.
Serving Size: 1 (320) g ...
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| Sarson Ka Saag (Punjabi Style Spinach) Recipe - Food.com
cornstarch, garam masala, ginger root, coriander seed, green chili, cumin, onion, garlic, spinach, mustard greens, salt, lemon juice, lime juice, ghee
This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali ma or lentils, and served in dhabas (roadside s...
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