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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard greens
 green chili

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Dietary Restrictions:

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picture of recipeBasmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe | EatingWell
ribs,    red onion,    canola oil,    cashew,    garam masala,    turmeric,    saffron,    green chili,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    raisin,    tomato,    mustard greens,    cauliflower,    salt,    rice,    water
Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to t...


picture of recipePunjabi Mustard Greens(Sarson Dasag) Recipe - Food.com
butter,    cornstarch,    ginger root,    green chili,    chili pepper,    garlic,    spinach,    mustard greens,    salt
A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


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picture of recipeEasy Spicy Kale & Mustard Greens Recipe - Food.com
butter oil,    olive oil,    mustard seed,    green chili,    cumin,    lime,    garlic,    mustard greens,    kale,    salt,    water
This is a easy and simple way to prepare a nutritious side dish of greens.
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 48.9   Calories from Fat 14 g 30 % ...


picture of recipeSarson Ka Saag (Punjabi Style Spinach) Recipe - Food.com
cornstarch,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    spinach,    mustard greens,    salt,    lemon juice,    lime juice,    ghee
This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali ma or lentils, and served in dhabas (roadside s...


picture of recipespicy black eye pea stew Recipe | SparkRecipes
olive oil,    green chili,    black-eyed pea,    carrot,    onion,    celery,    mustard greens
Easy, delicious and healthy spicy black eye pea stew recipe from SparkRecipes. See our top-rated recipes for spicy black eye pea stew.
Serving Size: 6 1 cup servings Number of Servings: 6   Recipe subm...


picture of recipeSarson Ka Saag (Mashed Mustard Leaves with Spices)
maize flour,    chili dried/powder,    turmeric,    ginger root,    green chili,    asafoetida,    onion,    garlic,    spinach,    mustard greens,    salt,    sugar,    ghee
Clean and wash the sarson, spinach and bathua then chop the leaves finely.   Chop the ginger, garlic cloves, and chillies.   Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...


picture of recipeMethi Paneer Pulao Recipe by Healthycooking | ifood.tv
fried onions,    paneer,    saffron,    pepper,    ginger root,    coriander leaf,    green chili,    cardamom,    bay leaf,    garlic,    mustard greens,    salt,    rice,    ghee
Cut the paneer into 1" pieces and gently fry till golden and set aside.   Grind the mustard leaves fine along with the 2 fried onions.   Take a wide mouthed vessel and put in 2 tablespoons of pure ...


picture of recipeIndian Style Wilted Greens Recipe by Natural.Foodie | ifood.tv
red chard,    olive oil,    turmeric,    pepper,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    spring onion,    onion,    endive,    mustard greens
GETTING READY   1) Wash endive, mustard greens, and chard under cold water.   2) Drain and keep aside.   MAKING   3) In a large bowl add endive, mustard greens, and chard with enough water to cling to the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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