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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard greens
 horseradish

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpicy Grilled Pork Tenderloin Recipe - Food.com
pork loin,    chili dried/powder,    cornstarch,    horseradish,    ginger root,    dried onion,    garlic,    mustard greens,    soy sauce,    sherry,    water
I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time d...


picture of recipeMarinated Beets with Potatoes and Horseradish Recipe | Bon Appetit
olive oil,    pepper,    parsley,    horseradish,    dill,    potato,    beetroot,    spring onion,    mustard greens,    red wine vinegar,    sherry vinegar,    salt,    lemon juice,    creme freche
The beet juices will tint the potatoes swirly-pink when tossed together; it’s best not to fight it.
Step 1   Preheat oven to 400 . Wrap beets in foil and roast directly on rack until tender, abou...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCountry Style Ribs With Sauerkraut New Potatoes & Mustard Greens Recipe by admin | ifood.tv
pepper,    horseradish,    potato,    mustard greens,    pork ribs,    sauerkraut
Pour sauerkraut into a colander and rinse with cool, running water; let drain.   In a 10- by 14-inch roasting pan, evenly spread sauerkraut.   Lay the pork ribs on sauerkraut down the center of the pan;...


picture of recipeHoney-Mustard-Braised Radishes and Mustard Greens Recipe - Grant Achatz | Food & Wine
butter,    pepper,    horseradish,    chives,    radish,    shallot,    garlic,    mustard greens,    mustard,    white wine vinegar,    salt,    honey
Mustard’s multiple forms shine in one simple Food & Wine recipe.
Instructions Checklist   Step 1   In a small dry skillet, toast the mustard seeds over low heat until fragrant, about 5 minutes...


picture of recipeHorseradish-crusted chinook salmon with braised greens and roasted new potatoes
chard,    lemon peel,    seafood stock,    vegetables,    olive oil,    rapeseed oil,    oil,    pepper,    parsley,    horseradish,    lemon,    potato,    garlic,    mustard greens,    kale,    salmon,    mustard,    salt,    panko bread crumbs
1) Preheat the oven to 220/Gas 7. Coat a baking sheet with oil and sprinkle it with salt and pepper.   2) Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until jus...





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