Chiang Mai (Khao Soi) Noodles Recipe - Food.com curry paste,    oil,    curry powder,    turmeric,    coriander leaf,    coconut milk,    lime,    shallot,    spring onion,    garlic,    mustard greens,    beef,    fish sauce,    noodles,    sugar,    lime juice,    water Lara & Kas' recipe -- SOOOO delicious! Serving Size: 1 (614) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1183.5   Calories from Fat 909 g 77 %   Total Fat 101 g 155 %   S...

Chinese Fire Pot Recipe beef sirloin steak,    chicken breast,    chinese cabbage,    enokitake,    sweet and sour sauce,    snap/snow peas,    chicken stock,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    spinach,    mustard greens,    shrimp,    fish,    soy sauce,    noodles,    lemon juice Cook and taste to taste!! Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...

Chicken And Clementine Orange Salad Recipe chicken breast,    salad,    canola oil,    pepper,    clementine,    spring onion,    mustard greens,    orange marmalade,    mustard,    white wine vinegar,    salt,    noodles,    orange juice A clementine salad with a slight Asian influence. Chicken and oranges are meant to be together. Clementines are a seasonal fruit coming available in November so now is a great time to enjoy them. 1. C...

Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce Recipe - Food.com shiitake mushroom,    hot sauce,    chicken stock,    sesame seed oil,    pepper,    ginger root,    mustard greens,    soy sauce,    salt,    rice vinegar,    mirin,    noodles Cook's Illustrated Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 100.5   Calories from Fat 20 g 20 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...

Warm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com red chicory,    shiitake mushroom,    miso,    mixed spice,    snap/snow peas,    macadamia oil,    sesame seed oil,    macadamia nut,    ginger root,    watercress,    garlic,    bean sprouts,    spinach,    mustard greens,    salt,    fish sauce,    firm tofu,    noodles From Roy Yamaguchi's cookbook, 'Hawaii Cooks' Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.1   Calories from Fat 147 g 59 %   Total Fat 16.3...

Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom rice wine,    chicken stock,    dry sherry,    star anise,    ginger root,    coriander leaf,    red chili,    mung bean,    tangerine,    spring onion,    garlic,    mustard greens,    beef ribs,    soy sauce,    noodles,    pasta,    brown sugar,    water This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...

Baked Veggie Spring Rolls Recipe yellow/orange bell pepper,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    olive,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    mustard greens,    cabbage,    soy sauce,    salt,    noodles,    spring roll,    brown sugar I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...

Sour Fish Soup with Napa Cabbage and Enoki Mushrooms Recipe - Zak Pelaccio | Food & Wine napa cabbage,    red snapper,    enokitake,    seafood stock,    ginger root,    coriander,    spring onion,    mustard greens,    rice vinegar,    fish sauce,    noodles The inspiration for this dish is a bracing soup made with whole fish that Zak Pelaccio likes to eat at Sichuan Dynasty restaurant in Flushing, Queens.... Instructions Checklist   Step 1   Using scissors...

Chinese Chicken Salad Recipe | SparkRecipes dressing,    napa cabbage,    chicken,    chili flavored oil,    red chicory,    salad,    peanut oil,    sunflower seeds,    almond,    sesame seed,    pepper,    ginger root,    carrot,    mustard greens,    soy sauce,    salt,    rice vinegar,    noodles,    honey Easy, delicious and healthy Chinese Chicken Salad recipe from SparkRecipes. See our top-rated recipes for Chinese Chicken Salad. Serves 6 large portion as main course Use a blender to combine Tamari, ...

Laksa Kedah - Recipe #17860 - Foodgeeks cake,    tomato soup,    oil,    red chili,    chili pepper,    shallot,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    mustard greens,    prawn,    eggs,    beef,    salt,    noodles,    water Try this recipe for Laksa Kedah on Foodgeeks.com Once noodles are cooked, mix with 1 tbsp. oil to prevent from sticking, and put aside. Boil beef in water until tender. Heat oil in pot and fry blended...

vegetable pad thai Recipe | SparkRecipes bell pepper,    hot sauce,    canola oil,    ginger root,    coriander,    lime,    carrot,    spring onion,    garlic,    bean sprouts,    mustard greens,    eggs,    soy sauce,    fish sauce,    noodles Easy, delicious and healthy vegetable pad thai recipe from SparkRecipes. See our top-rated recipes for vegetable pad thai. prepare noodles per instructions on box. set aside. in a bowl combine chili s...

Thai Noodle Bowl with Chicken – Recipes Network chicken,    chili garlic sauce,    red onion,    hot sauce,    chicken stock,    peanut oil,    peanut,    turmeric,    ginger root,    coriander leaf,    mustard greens,    salt,    noodles Step 1   Heat the peanut oil in a large pot or Dutch oven over medium-high heat. Add the fresh ginger and all but 1/4 cup of the red onion and cook, stirring occasionally, until just tender, about 5 mi...

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