Imperial Fondue Dipping Sauces I Recipe - Food.com chicken stock,    sesame seed oil,    wasabi,    sesame seed,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    mustard greens,    soy sauce,    rice vinegar,    mirin,    honey,    sugar,    lemon juice,    water This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...

Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom rice wine,    chicken stock,    dry sherry,    star anise,    ginger root,    coriander leaf,    red chili,    mung bean,    tangerine,    spring onion,    garlic,    mustard greens,    beef ribs,    soy sauce,    noodles,    pasta,    brown sugar,    water This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...

Laksa Kedah - Recipe #17860 - Foodgeeks cake,    tomato soup,    oil,    red chili,    chili pepper,    shallot,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    mustard greens,    prawn,    eggs,    beef,    salt,    noodles,    water Try this recipe for Laksa Kedah on Foodgeeks.com Once noodles are cooked, mix with 1 tbsp. oil to prevent from sticking, and put aside. Boil beef in water until tender. Heat oil in pot and fry blended...

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