Persian Stew - Gormeh Sabzi Recipe - Food.com dried lime,    pepper,    parsley,    nutmeg,    mint,    coriander,    cinnamon,    kidney bean,    garlic,    spinach,    mustard greens,    lamb,    salt,    water For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so d...

The Incredible Edible Flower Salad With Fresh Herbs Recipe - Food.com collard greens,    olive oil,    sorrel,    purslane,    pepper,    parsley,    dill,    dill seed,    watercress,    chives,    chervil,    basil,    garlic,    spinach,    garden rocket,    lettuce,    mustard greens,    mustard,    red wine vinegar,    salt,    honey From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens. Serving Size: 1 (58) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Gumbo z'Herbes Recipe turnip greens,    pork shoulder,    collard greens,    andouille sausage,    hot sauce,    thyme,    sassafras,    pepper,    watercress,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    lettuce,    mustard greens,    kale,    ham,    apple cider vinegar,    salt,    flour New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kind...

Gumbo z'Herbes Recipe - David Kinch | Food & Wine turnip greens,    pork shoulder,    collard greens,    andouille sausage,    hot sauce,    thyme,    sassafras,    pepper,    watercress,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    lettuce,    mustard greens,    kale,    cabbage,    ham,    apple cider vinegar,    salt,    flour Chef David Kinch uses handfuls of sturdy greens and vegetable tops in this vegetable-packed gumbo classic. Instructions Checklist   Step 1   Coarsely chop all of the greens and add to a very large pot, ...

Chinese Fire Pot Recipe beef sirloin steak,    chicken breast,    chinese cabbage,    enokitake,    sweet and sour sauce,    snap/snow peas,    chicken stock,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    spinach,    mustard greens,    shrimp,    fish,    soy sauce,    noodles,    lemon juice Cook and taste to taste!! Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...

Wilted Greens With Rice Recipe - Food.com chili dried/powder,    olive oil,    pepper,    dill,    onion,    garlic,    spinach,    mustard greens,    salt,    rice,    lemon juice,    water Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 168.3   Calories from Fat 54 g 33 %   Total Fat 6.1 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodiu...

Punjabi Mustard Greens(Sarson Dasag) Recipe - Food.com butter,    cornstarch,    ginger root,    green chili,    chili pepper,    garlic,    spinach,    mustard greens,    salt A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey. Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Greens and Smoked Ham Hock | Recipes Wiki | Fandom pig tail,    red pepper,    oil,    pepper,    turnip,    onion,    spinach,    mustard greens,    kale,    cabbage,    ham,    salt This recipe came from an estate sale. I obtained it when I purchased the family collection from the Novell Estate in Fort Worth, Texas in 1982. Contributed by Catsrecipes Y-Group 3 large ham hocks smo...

Black-Eyed Pea Salad with Baby Greens Recipe | Martha Stewart red onion,    olive oil,    pepper,    coriander,    black-eyed pea,    garlic,    tomato,    spinach,    mustard greens,    mustard,    red wine vinegar,    salt Baby spinach and red mustard leaves are more tender and spicy than the familiar varieties of those greens. You can use other spicy baby lettuces, such as chard and tatsoi, or look for packaged blends ...

Black-Eyed Peas with Greens & Smoked Tofu Recipe | EatingWell hot sauce,    canola oil,    pepper,    black-eyed pea,    onion,    spinach,    mustard greens,    salt,    tofu,    water In the South, black-eyed peas and greens are traditionally eaten on New Year's Day to bring good luck and prosperity to the New Year. We like this stew anytime of year. Make it a meal: Spoon the b...

Gumbo Z'herbes Recipe - Food.com butter,    turnip greens,    collard greens,    green bell pepper,    hot sauce,    canola oil,    thyme,    sassafras,    pepper,    parsley,    cloves,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    spinach,    mustard greens,    cabbage,    ham,    veal,    salt,    rice,    water,    flour This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...

Warm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com red chicory,    shiitake mushroom,    miso,    mixed spice,    snap/snow peas,    macadamia oil,    sesame seed oil,    macadamia nut,    ginger root,    watercress,    garlic,    bean sprouts,    spinach,    mustard greens,    salt,    fish sauce,    firm tofu,    noodles From Roy Yamaguchi's cookbook, 'Hawaii Cooks' Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.1   Calories from Fat 147 g 59 %   Total Fat 16.3...

Mixed Greens (Saag) Recipe - Food.com collard greens,    broccoli raab,    chili dried/powder,    cornstarch,    oil,    garam masala,    pepper,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    coriander seed,    cumin,    garlic,    tomato,    spinach,    mustard greens,    salt Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in North India. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, dis...

Deliciously Creamed Mustard Greens With Spinach Recipe - Food.com butter,    heavy cream,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    jalapeno,    cumin,    onion,    garlic,    tomato,    spinach,    mustard greens,    salt,    water Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice. Serving Size: 1 (320) g   ...

Herb Crepes with Wild Mushrooms | Martha Stewart butter,    camembert cheese,    bread flour,    olive oil,    cooking spray,    tarragon,    pepper,    chives,    oyster mushroom,    mushrooms,    spinach,    mustard greens,    eggs,    salt,    sugar,    milk Herb Crepes with Wild Mushrooms Instructions Checklist   Step 1   Place milk, eggs, 1/3 cup flour, butter, sugar, and 1 teaspoon salt in a large bowl; combine well using a whisk or an immersion blender....

Sarson Ka Saag (Punjabi Style Spinach) Recipe - Food.com cornstarch,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    spinach,    mustard greens,    salt,    lemon juice,    lime juice,    ghee This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali ma or lentils, and served in dhabas (roadside s...

green smoothie with orange juice and spinach, turnip greens, collard greens, kale, mustard greens Re turnip greens,    collard greens,    banana,    spinach,    mustard greens,    kale,    orange juice Easy, delicious and healthy green smoothie with orange juice and spinach, turnip greens, collard greens, kale, mustard greens recipe from SparkRecipes. See our top-rated recipes for green smoothie wit...

Indian Saag Recipe | SparkRecipes turmeric,    coriander seed,    cayenne pepper,    cumin,    garlic,    spinach,    mustard greens,    salt,    vegetable fat spread My version of http://allrecipes.com/Recipe/Indian-Saag/Detail.aspx to make it a bit healthier.Also, I didn't have a full pound of spinach, but you're supposed to, I only had 13.5 oz of spinach...

Tossed Green Salad Recipe by Meal.Mates | ifood.tv red cabbage,    bell pepper,    parsley,    radish,    carrot,    spring onion,    onion,    celery,    tomato,    spinach,    lettuce,    mustard greens Tossed green salad is a healthy and simple salad. Made with mustard greens along with spinach and other veggies like carrots, cabbage and lettuce, this crispy fresh and lovely salad can be served with...

Italian Steak Tips with Greens Recipe | SparkRecipes tomato sauce,    olive oil,    onion,    garlic,    spinach,    mustard greens,    water,    meat My mothers recipe handed down from her dad who was a chef.. Excellent recipe for pork ribs as well. Brown tips in olive oil. Remove from pan. Brown onions until soft, add garlic. When pungent add 2 ca...

Indian-Style Mustard Greens Recipe - Sanjeev Kapoor | Food & Wine broccoli raab,    red onion,    cornstarch,    oil,    ginger root,    jalapeno,    garlic,    spinach,    mustard greens,    salt Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season. Sanjeev Kapoor's daughters like spreading the greens ... Instructions Checklist   Step 1   Bring a la...

Sarson Ka Saag (Mashed Mustard Leaves with Spices) maize flour,    chili dried/powder,    turmeric,    ginger root,    green chili,    asafoetida,    onion,    garlic,    spinach,    mustard greens,    salt,    sugar,    ghee Clean and wash the sarson, spinach and bathua then chop the leaves finely.   Chop the ginger, garlic cloves, and chillies.   Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...

Island Jollof Rice Recipe | Food & Wine chicken thigh,    red onion,    tomato paste,    turkey bacon,    red bell pepper,    palm oil,    olive oil,    peanut,    curry powder,    five-spice powder,    thyme,    parsley,    mint,    ginger root,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    coconut milk,    lime,    carrot,    spring onion,    garlic,    tomato,    spinach,    mustard greens,    cabbage,    crayfish,    trout,    mackerel,    fish,    salt,    rice,    water The layered, deliciously complicated flavor of Jollof rice is beloved across West Africa. In this version from Marcus Samuelsson and Tamie Cook, smoked fish, coconut milk, and curry powder deliver a t...

Crustless Quiche with Leek, Spinach, Kale, & Mustard Greens Recipe | SparkRecipes feta cheese,    red pepper,    pepper,    paprika,    cayenne pepper,    leek,    wholewheat flour,    spinach,    mustard greens,    kale,    eggs,    salt,    baking powder,    buttermilk Easy, delicious and healthy Crustless Quiche with Leek, Spinach, Kale, & Mustard Greens recipe from SparkRecipes. See our top-rated recipes for Crustless Quiche with Leek, Spinach, Kale, ...

Slow-cooked Turkey with Mustard Sauce Recipe | SparkRecipes turkey stock,    chipotle,    chili dried/powder,    chicken stock,    oil,    parsley,    mustard powder,    potato,    parsnip,    carrot,    onion,    spinach,    garden rocket,    mustard greens,    turkey,    mustard,    salt,    brown sugar 1 Salt the turkey thighs well and set out at room temperature for 30 minutes. 2 Heat the vegetable oil in a large pan over medium-high heat for a minute or two. Pat the turkey thighs dry with a paper ...

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