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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard greens
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork And Mustard Cabbage Soup Recipe by admin | ifood.tv
pepper,    mustard greens,    pork,    soy sauce,    salt,    stock or broth,    sugar,    water
Enjoy cooking Pork And Mustard Cabbage Soup with this recipe. The Pork And Mustard Cabbage Soup is one delicious recipe you should try out. Do not wait!
1. Sliver pork. Cut cabbage leaves in l inch se...


picture of recipePickled Mustard Greens With Pork Recipe by admin | ifood.tv
cornstarch,    oil,    ginger root,    mustard greens,    pork,    vinegar,    soy sauce,    stock or broth,    sugar,    sherry,    water
This Pickled Mustard Greens With Pork makes an awesome combination with rice or noodles ! Try out this spciy pork dish and tell me if you like it ! Your suggestions for this Pickled Mustard Greens Wit...


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picture of recipeBraised Lion S Head Recipe by admin | ifood.tv
oil,    mustard greens,    pork,    soy sauce,    stock or broth
1. Prepare Lion's Head porkballs (see steps 1 to 4, above); cut mustard cabbage as in step 5.   2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; ...


picture of recipeCabbage Potato Stew with Greens and Tomatoes Recipe | SparkRecipes
red potato,    olive oil,    pepper,    parsley,    dried garlic,    allspice,    onion,    celery,    mustard greens,    cabbage,    stock or broth
You can change this lively soup to true pioneer fare by adding lean chicken and still keep the calories down and the nutrition UP! The nutritional values on this recipe are astronomical with the Musta...


picture of recipeSimmered Lion S Head Recipe by admin | ifood.tv
mustard greens,    pork,    stock or broth
1. Prepare Lion's Head porkballs cut mustard cabbage as in step 5.   2. Heat stock. Add porkballs and bring to a boil; then simmer, covered, 1 to 1 1/2 hours.   3. Add cabbage; simmer, covered, 30 m...


picture of recipeLion's Head Recipe by admin | ifood.tv
cornstarch,    oil,    pepper,    ginger root,    mushrooms,    water chestnut,    spring onion,    mustard greens,    eggs,    pork,    salt,    stock or broth,    fat,    sugar,    sherry
1. Soak dried black mushrooms.   2. Mince or coarsely grind pork (with some fat), water chestnuts, scallions, ginger root and soaked mushrooms.   3. Beat egg lightly and blend in, along with cornstarch,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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