Indian-Style Mustard Greens & Kale with Toasted Naan Recipe | EatingWell paneer,    sweet onion,    feta cheese,    naan bread,    cornstarch,    olive oil,    turmeric,    ginger root,    chili pepper,    garlic,    mustard greens,    kale,    salt,    lemon juice This healthy appetizer recipe features tons of dark leafy greens cooked with chile, ginger and turmeric and topped with the Indian cheese, paneer. If you want to serve it like a flatbread, brush whole...

Chiang Mai (Khao Soi) Noodles Recipe - Food.com curry paste,    oil,    curry powder,    turmeric,    coriander leaf,    coconut milk,    lime,    shallot,    spring onion,    garlic,    mustard greens,    beef,    fish sauce,    noodles,    sugar,    lime juice,    water Lara & Kas' recipe -- SOOOO delicious! Serving Size: 1 (614) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1183.5   Calories from Fat 909 g 77 %   Total Fat 101 g 155 %   S...

Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe | EatingWell ribs,    red onion,    canola oil,    cashew,    garam masala,    turmeric,    saffron,    green chili,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    raisin,    tomato,    mustard greens,    cauliflower,    salt,    rice,    water Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to t...

Deliciously Creamed Mustard Greens With Spinach Recipe - Food.com butter,    heavy cream,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    jalapeno,    cumin,    onion,    garlic,    tomato,    spinach,    mustard greens,    salt,    water Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice. Serving Size: 1 (320) g   ...

Indian Saag Recipe | SparkRecipes turmeric,    coriander seed,    cayenne pepper,    cumin,    garlic,    spinach,    mustard greens,    salt,    vegetable fat spread My version of http://allrecipes.com/Recipe/Indian-Saag/Detail.aspx to make it a bit healthier.Also, I didn't have a full pound of spinach, but you're supposed to, I only had 13.5 oz of spinach...

Sarson Ka Saag (Mashed Mustard Leaves with Spices) maize flour,    chili dried/powder,    turmeric,    ginger root,    green chili,    asafoetida,    onion,    garlic,    spinach,    mustard greens,    salt,    sugar,    ghee Clean and wash the sarson, spinach and bathua then chop the leaves finely.   Chop the ginger, garlic cloves, and chillies.   Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...

Indian Style Wilted Greens Recipe by Natural.Foodie | ifood.tv red chard,    olive oil,    turmeric,    pepper,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    spring onion,    onion,    endive,    mustard greens GETTING READY   1) Wash endive, mustard greens, and chard under cold water.   2) Drain and keep aside.   MAKING   3) In a large bowl add endive, mustard greens, and chard with enough water to cling to the...

Thai Noodle Bowl with Chicken – Recipes Network chicken,    chili garlic sauce,    red onion,    hot sauce,    chicken stock,    peanut oil,    peanut,    turmeric,    ginger root,    coriander leaf,    mustard greens,    salt,    noodles Step 1   Heat the peanut oil in a large pot or Dutch oven over medium-high heat. Add the fresh ginger and all but 1/4 cup of the red onion and cook, stirring occasionally, until just tender, about 5 mi...

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