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 Pork And Crab Dumplings Recipe | CDKitchen.com
pork loin, won ton, oil, pepper, water chestnut, onion, mustard greens, crab, soy sauce, salt, cream cheese, water
A recipe for Pork And Crab Dumplings made with pork tenderloin, flaked crab meat, onion, water chestnuts, soy sauce, salt, black pepper
In a mixing bowl combine pork, crab, onion, water chestnuts, soy...
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|  Chinese Fire Pot Recipe
beef sirloin steak, chicken breast, chinese cabbage, enokitake, sweet and sour sauce, snap/snow peas, chicken stock, mushrooms, water chestnut, bamboo shoots, spring onion, spinach, mustard greens, shrimp, fish, soy sauce, noodles, lemon juice
Cook and taste to taste!!
Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...
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 Spicy Tofu Wontons Recipe - Food.com
won ton, hot sauce, button mushroom/champignon, water chestnut, garlic, mustard greens, soy sauce, salt, soft tofu
These are yummy, super spicy, tofu wontons, good for parties, or to top off an Asian soup.
Serving Size: 1 (818) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 41.4 Calories fro...
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| Rimrock Rumaki Appetizers Recipe - Food.com
chicken liver, ginger root, chili pepper, water chestnut, garlic, mustard greens, bacon, soy sauce
Taken from the Cowboy Cartoon Cookbook.
Serving Size: 1 (1185) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 99.2 Calories from Fat 53 g 54 % Total Fat 6 g 9 % Saturated Fat ...
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| Baked Veggie Spring Rolls Recipe
yellow/orange bell pepper, red bell pepper, sweet and sour sauce, snap/snow peas, sesame seed oil, oil, ginger root, olive, water chestnut, carrot, spring onion, garlic, bean sprouts, mustard greens, cabbage, soy sauce, salt, noodles, spring roll, brown sugar
I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...
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|  Succulent Stuffed Pork Recipe by Magical.Palate | ifood.tv
pork loin, rice wine, hoisin sauce, dry sherry, cornstarch, five-spice powder, pepper, water chestnut, spring onion, onion, swiss chard, mustard greens, sausage, soy sauce, rice vinegar
1. Combine the marinade ingredients in a small bowl and rub over the pork. Let stand for 20 minutes. 2. Place a wok or wide frying pan over high heat until hot. Add the sausage and cook for 1 minute....
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| Lion's Head Recipe by admin | ifood.tv
cornstarch, oil, pepper, ginger root, mushrooms, water chestnut, spring onion, mustard greens, eggs, pork, salt, stock or broth, fat, sugar, sherry
1. Soak dried black mushrooms. 2. Mince or coarsely grind pork (with some fat), water chestnuts, scallions, ginger root and soaked mushrooms. 3. Beat egg lightly and blend in, along with cornstarch,...
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