Amla Achar Recipe by Chef.Foodie | ifood.tv mustard oil,    turmeric,    mustard seed,    chili pepper,    cumin,    asafoetida,    aniseed,    gooseberry,    onion,    salt 1. Boil some water, add the gooseberries, simmer for 3-5 minutes. Remove from fire. Cover and leave aside for 5 minutes.   2. Drain out all the water. Rub salt and turmeric powder on the berries, put i...

Mango Pickle (Punjabi) Recipe by foodlover | ifood.tv mustard oil,    turmeric,    fenugreek/methi seed,    red chili,    aniseed,    mango,    onion,    salt Remove the stones and cut the mangoes into big pieces.   Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces.   Put in a jar and keep it for two days in the sun and sh... recipes with the same ingredients... Punjabi Mango Pickle Recipe by Desi.Foods | ifood.tv

Choek Vangan Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    tamarind,    cloves,    cumin,    dried ginger,    asafoetida,    aniseed,    sugar Choek Vangan has a great tatse. A Choek Vangan vegetable gets its taste from vegetables mixed with garam masala and flavored with mustard. Choek Vangan is loved by many people. Slice the brinjals leng...

Sliced Mango Pickle Recipe by Desi.Foods | ifood.tv fenugreek/methi,    mustard oil,    turmeric,    chili pepper,    aniseed,    mango,    onion,    salt The sliced mango pickle is a spiced mango pickle made with raw mangoes. A popular pickle in India, the sliced mago pickle is spiced with chili peppers, fenugreek and aniseeds. Combined together, it is...

Ranith Gada Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    cloves,    cumin,    dried ginger,    asafoetida,    aniseed,    fish,    salt Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the world. Fry the f...

Arbi Pickle Recipe by Desi.Foods | ifood.tv mixed spice,    mustard oil,    nutmeg,    mace,    fenugreek/methi seed,    red chili,    aniseed,    lemon,    vinegar,    salt The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a sh...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

Bitter Gourd Cooked With Gram Flour Kashmiri Style Recipe by Healthycooking | ifood.tv chili dried/powder,    chickpea flour,    mustard oil,    turmeric,    peppercorn,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    dried ginger,    asafoetida,    aniseed,    bitter melon,    salt,    sugar Take the bitter gourd pieces and soak them in salted water.   Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the corian...

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