Gobhi Ki Sabzi / Lunch Box Recipe / How To Make Cauliflower Sabji / Easy Tiffin Recipe By Ruchi Reci chili dried/powder,    mustard oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    peas,    radish,    cauliflower,    salt,    water Learn how to make Gobhi ki sabzi only on Rajshri Food Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servings: 4   Gobhi Ki...

Mango pickle Recipe by Antonia.Bottoni | ifood.tv chili dried/powder,    mustard oil,    turmeric,    black onion seed,    fennel seeds,    coriander seed,    asafoetida,    mango,    salt Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. Mix the mango pieces with half of the salt and leave over night. ...

Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil,    fenugreek/methi seed,    coriander seed,    red chili,    asafoetida,    mango powder,    carom seeds,    fennel,    salt GETTING READY   1)Remove tops off the chilies and with a cocktail sticks remove seeds.   2)In a bowl, mix all the ingredients and keep aside half of the oil.   MAKING   3)Stuff the mixture into the chilie...

Kozhi Dosa - Chicken stuffed pancakes Recipe - Food.com chicken,    ginger garlic paste,    chili dried/powder,    mustard oil,    coconut oil,    garam masala,    turmeric,    mustard seed,    fennel seeds,    asafoetida,    anise,    chickpea,    urad dal,    garlic,    salt,    rice Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 859.5   Calories from Fat 258 g 30 %   Total Fat 28.7 g 44 %   Saturated Fat 6.8 g 33 %   Cholesterol 93.8 mg 31 ...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Aachar Korma | Recipes Wiki | Fandom lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...

Amla Achar Recipe by Chef.Foodie | ifood.tv mustard oil,    turmeric,    mustard seed,    chili pepper,    cumin,    asafoetida,    aniseed,    gooseberry,    onion,    salt 1. Boil some water, add the gooseberries, simmer for 3-5 minutes. Remove from fire. Cover and leave aside for 5 minutes.   2. Drain out all the water. Rub salt and turmeric powder on the berries, put i...

Choek Vangan Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    tamarind,    cloves,    cumin,    dried ginger,    asafoetida,    aniseed,    sugar Choek Vangan has a great tatse. A Choek Vangan vegetable gets its taste from vegetables mixed with garam masala and flavored with mustard. Choek Vangan is loved by many people. Slice the brinjals leng...

Kangra Mango Pickle Recipe by foodlover | ifood.tv chili dried/powder,    mustard oil,    turmeric,    fenugreek/methi seed,    red chili,    asafoetida,    carom seeds,    mango,    salt Skin, deseed and cut mangoes into fingers.   Place in a thali and apply a little mustard oil to them.   Roast methi over a slow fire on a griddle and powder fine.   Crush raw ajwain to a rough powder.   A...

Ranith Gada Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    cloves,    cumin,    dried ginger,    asafoetida,    aniseed,    fish,    salt Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the world. Fry the f...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Khatta Meetha Stuffed Kashmiri Bitter Gourd Recipe by Healthycooking | ifood.tv chili dried/powder,    mustard oil,    almond,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    cloves,    cumin,    cardamom,    dried ginger,    asafoetida,    mango powder,    onion,    tomato,    bitter melon,    salt,    sugar Wash and cut the gourds on one side and remove the seeds and fluff inside. Soak in salted water for an hour.   Take a large thali. Place the finely chopped onion in it and crush it with your hand. Spri...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

Bitter Gourd Cooked With Gram Flour Kashmiri Style Recipe by Healthycooking | ifood.tv chili dried/powder,    chickpea flour,    mustard oil,    turmeric,    peppercorn,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    dried ginger,    asafoetida,    aniseed,    bitter melon,    salt,    sugar Take the bitter gourd pieces and soak them in salted water.   Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the corian...

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