Tandoori Chicken Recipe - Food.com butter,    chicken drumstick,    chili dried/powder,    mustard oil,    garam masala,    ginger root,    coriander seed,    cardamom,    garlic,    salt,    lemon juice,    yogurt (plain) Chicken marinated in yogurt with Indian spices and then roasted in oven. Recipe source is Jaypuri.blogspot.com Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

Indian Carrot Pickle Recipe | SparkRecipes black mustard seeds,    red pepper,    mustard oil,    mace,    cloves,    cayenne pepper,    cardamom,    carrot,    salt,    brown sugar Easy, delicious and healthy Indian Carrot Pickle recipe from SparkRecipes. See our top-rated recipes for Indian Carrot Pickle. Number of Servings: 10   Recipe submitted by SparkPeople user PEEKPOKE.   S...

Gajar Ka Achar Recipe by Desi.Foods | ifood.tv chili dried/powder,    mustard oil,    mustard seed,    mace,    cloves,    cardamom,    carrot,    salt,    jaggery,    water Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaa...

Dahi Machhi Recipe by Chef.Foodie | ifood.tv mustard oil,    turmeric,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    onion,    fish,    salt 1. Powder cloves, cinnamon, cardamom and cumin.   2. Cut fish and soak in curds for half an hour.   3. Slice half the onions and grind remaining half with ginger to a fine paste.   4. Heat oil and brown ...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Khatta Meetha Stuffed Kashmiri Bitter Gourd Recipe by Healthycooking | ifood.tv chili dried/powder,    mustard oil,    almond,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    cloves,    cumin,    cardamom,    dried ginger,    asafoetida,    mango powder,    onion,    tomato,    bitter melon,    salt,    sugar Wash and cut the gourds on one side and remove the seeds and fluff inside. Soak in salted water for an hour.   Take a large thali. Place the finely chopped onion in it and crush it with your hand. Spri...

Amazing Curry - Channa Sag - Cuisinart.com mustard oil,    garam masala,    pepper,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    onion,    garlic,    tomato,    spinach,    apple cider vinegar,    salt,    stock or broth,    lemon juice Learn how to make Amazing Curry - Channa Sag at home with this delicious recipe. Place the mustard oil in a wok or large fry pan.   Add the cumin seeds, coriander seeds, fennel Seeds, cinnamon stick, m...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

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