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 Bengali Chingri Malai Curry (Shrimp Milk Curry) Recipe - Food.com
mustard oil, oil, turmeric, mustard seed, coriander leaf, cloves, cayenne pepper, cinnamon, bay leaf, coconut milk, onion, shrimp, salt
My mom being Bengali taught me how to make this recipe that I love to eat during winter time.
Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.4 Calories...
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|  Coconut-Mint and Mango Rice Salad Recipe - Food.com
vegetable stock, chicken stock, mustard oil, olive oil, almond, pepper, mustard powder, mint, ginger root, red chili, mango, coconut milk, spring onion, salt, rice vinegar, rice, lime juice
This is a recipe from the local newspaper... it sounds wonderful! I havent had it, but just had to share it with my zaar pals.. I cant wait to try it!!! prep and cooking time does not include 2hrs for...
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