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Bengali-Style Fish Recipe - Food.com mustard oil, corn oil, turmeric, ginger root, coriander leaf, green chili, onion, garlic, tomato, cod, salt, water Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives ...
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| Eva Maria's Summer Salad Recipe - Food.com dressing, mustard oil, corn oil, avocado, peach, sweetcorn, eggs, mayonnaise, peach juice, lime juice This is a fresh salad that goes well as a side for any grilled meat. Great for a Barbecue;It was created when helping my friend Charito to cook for a get together with our mollendinas amigas in Arequi...
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Jackfruit curry with lemon rice recipe - BBC Food chili dried/powder, mustard oil, corn oil, oil, garam masala, panch phoran, turmeric, mustard seed, curry leaf, coriander seed, green chili, cumin, bay leaf, jackfruit, lemon, potato, onion, tomato, salt, rice, sugar Jackfruit is a healthy vegan meat replacement and works well in a curry where it can take on the rich flavours of the dish. To make the jackfruit curry, peel the jackfruit, remove the seeds and cut i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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