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Murgh Achari Recipe by Madhuri.Dixit | ifood.tv chicken, tomato paste, chili dried/powder, mustard oil, oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cumin, onion, garlic, salt, lemon juice, water Murg Achari has a fine taste. Murg Achari gets its taste chicken mixed with red chili powder and lemon juice. Murg Achari is loved by many worldwide. Lightly fry the fennel, mustard, cumin, fenugreek,...
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| Rajasthani Stuffed Chillies Recipe - Food.com mustard oil, mustard seed, fenugreek/methi seed, fennel seeds, green chili, salt, lime juice Many people from my family, back home, enjoy these green chillies with drinks. These are appetisers that move very quickly! Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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Chicken Achari Recipe - Food.com chicken, chili dried/powder, mustard oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, red chili, cumin, onion, garlic, tomato, salt Serve with naan, salad and yogurt. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 517.3 Calories from Fat 336 g 65 % Total Fat 37.4 g 57 % Saturated Fat ...
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| Mango pickle Recipe by Antonia.Bottoni | ifood.tv chili dried/powder, mustard oil, turmeric, black onion seed, fennel seeds, coriander seed, asafoetida, mango, salt Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. Mix the mango pieces with half of the salt and leave over night. ...
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| Kozhi Dosa - Chicken stuffed pancakes Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, mustard oil, coconut oil, garam masala, turmeric, mustard seed, fennel seeds, asafoetida, anise, chickpea, urad dal, garlic, salt, rice Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 859.5 Calories from Fat 258 g 30 % Total Fat 28.7 g 44 % Saturated Fat 6.8 g 33 % Cholesterol 93.8 mg 31 ...
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| Lime Oil Pickle Recipe - Food.com black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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| Amazing Curry - Channa Sag - Cuisinart.com mustard oil, garam masala, pepper, mustard seed, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, chickpea, onion, garlic, tomato, spinach, apple cider vinegar, salt, stock or broth, lemon juice Learn how to make Amazing Curry - Channa Sag at home with this delicious recipe. Place the mustard oil in a wok or large fry pan. Add the cumin seeds, coriander seeds, fennel Seeds, cinnamon stick, m...
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| Sasuji No Ambar No Lodhi Per No Patio Recipe by Authenticparsicooking | ifood.tv mustard oil, turmeric, pepper, mustard seed, mint, fennel seeds, coriander leaf, green chili, cumin, mango, onion, garlic, shrimp, salt 1. Place one cup of mustard oil on a large tava. Allow to heat and add the onions. Stir with a spatula till cooked and golden brown. Add the ground masala and fry till red. Once the masala is fried, a...
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