Chilli Pickle Recipe by Desi.Foods | ifood.tv chili dried/powder,    mustard oil,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    salt,    lemon juice This chili pickle or mirchi ka achar is a green chili pickle recipe. Popular throughout North India, the chili pickle is made with spices like fenugreek, chili powder, cumin and turmeric. Seasoned and...

Murgh Methi Easy Chicken Recipe with Fenugreek Recipe Video by Kravings.Blog | ifood.tv red onion,    chili dried/powder,    mustard oil,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    fenugreek/methi leaf,    green chili,    garlic,    whole chicken,    salt,    sour cream,    yogurt (plain) Inspired by Chef Sanjeev Kapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek the seeds, the leaves and the dried spice together with yogurt and sour cream, turme...

Murgh Achari Recipe by Madhuri.Dixit | ifood.tv chicken,    tomato paste,    chili dried/powder,    mustard oil,    oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cumin,    onion,    garlic,    salt,    lemon juice,    water Murg Achari has a fine taste. Murg Achari gets its taste chicken mixed with red chili powder and lemon juice. Murg Achari is loved by many worldwide. Lightly fry the fennel, mustard, cumin, fenugreek,...

Rajasthani Stuffed Chillies Recipe - Food.com mustard oil,    mustard seed,    fenugreek/methi seed,    fennel seeds,    green chili,    salt,    lime juice Many people from my family, back home, enjoy these green chillies with drinks. These are appetisers that move very quickly! Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Chicken Achari Recipe - Food.com chicken,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    red chili,    cumin,    onion,    garlic,    tomato,    salt Serve with naan, salad and yogurt. Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 517.3   Calories from Fat 336 g 65 %   Total Fat 37.4 g 57 %   Saturated Fat ...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil,    fenugreek/methi seed,    coriander seed,    red chili,    asafoetida,    mango powder,    carom seeds,    fennel,    salt GETTING READY   1)Remove tops off the chilies and with a cocktail sticks remove seeds.   2)In a bowl, mix all the ingredients and keep aside half of the oil.   MAKING   3)Stuff the mixture into the chilie...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Pumpkin Pickle Recipe by Desi.Foods | ifood.tv mustard oil,    turmeric,    mustard powder,    fenugreek/methi seed,    red chili,    pumpkin,    salt Pumpkin pickle or kaddu ka achar is a spiced vegetable pickle. Made with spices like turmeric, mustard and red chili peppers along with fenugreek, the pumpkin pickle is matured by setting it in the su...

Pumpkin Pickle Recipe by foodlover | ifood.tv chili dried/powder,    mustard oil,    turmeric,    mustard seed,    fenugreek/methi seed,    pumpkin,    salt Cut pumpkin, with skin, into long slices.   Immerse in hot water for 10 minutes.   Put in a strainer to drain the water and cool.   Mix all the ingredients with oil and coat the pumpkin pieces with it.   ...

Murg Ke Achari Parche Recipe by Kebab.King | ifood.tv chicken,    chili dried/powder,    chickpea flour,    mustard oil,    garam masala,    black onion seed,    ginger root,    fenugreek/methi seed,    aniseed,    garlic,    salt 1 Soak the kalonji, aniseed and fenugreek seeds in mustard oil for 2 days prior to cooking. Mix pickle with 1 tbsp water for 15 minutes mash and strain to get the juice.   2 Combine the gram flour, mus...

Tinda Pickle Recipe by Desi.Foods | ifood.tv mustard oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    red chili,    aniseed,    tinda,    salt The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to matu...

Mango Pickle (Punjabi) Recipe by foodlover | ifood.tv mustard oil,    turmeric,    fenugreek/methi seed,    red chili,    aniseed,    mango,    onion,    salt Remove the stones and cut the mangoes into big pieces.   Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces.   Put in a jar and keep it for two days in the sun and sh... recipes with the same ingredients... Punjabi Mango Pickle Recipe by Desi.Foods | ifood.tv

Easy Fish Curry (Indian Style) | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder,    mustard oil,    turmeric,    paprika,    fenugreek/methi seed,    onion,    fish,    yogurt (plain) Easy Fish Curry (Indian Style) is a community recipe submitted by Divs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil and add the fe...

Kangra Mango Pickle Recipe by foodlover | ifood.tv chili dried/powder,    mustard oil,    turmeric,    fenugreek/methi seed,    red chili,    asafoetida,    carom seeds,    mango,    salt Skin, deseed and cut mangoes into fingers.   Place in a thali and apply a little mustard oil to them.   Roast methi over a slow fire on a griddle and powder fine.   Crush raw ajwain to a rough powder.   A...

Easy Mixed Vegetable Pickle Recipe by Desi.Foods | ifood.tv chili dried/powder,    mustard oil,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    lemon,    carrot,    cauliflower,    salt Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil. 1) Mix...

Arbi Pickle Recipe by Desi.Foods | ifood.tv mixed spice,    mustard oil,    nutmeg,    mace,    fenugreek/methi seed,    red chili,    aniseed,    lemon,    vinegar,    salt The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a sh...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Khatta Meetha Stuffed Kashmiri Bitter Gourd Recipe by Healthycooking | ifood.tv chili dried/powder,    mustard oil,    almond,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    cloves,    cumin,    cardamom,    dried ginger,    asafoetida,    mango powder,    onion,    tomato,    bitter melon,    salt,    sugar Wash and cut the gourds on one side and remove the seeds and fluff inside. Soak in salted water for an hour.   Take a large thali. Place the finely chopped onion in it and crush it with your hand. Spri...

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