Cat Fish Curry Recipe by kornika | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    ginger root,    cumin,    bay leaf,    potato,    catfish,    salt,    sugar,    ghee Cat Fish is considered to be high in protein, vitamins, minerals, and essential fatty acids. It is often recommended by doctors in West Bengal for patients suffering from anemia. GETTING READY   1. Was...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

Aachar Korma | Recipes Wiki | Fandom lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...

Lentil and basmati khichdi recipe - BBC Food red onion,    chili dried/powder,    petit pois,    mustard oil,    oil,    turmeric,    coriander leaf,    green chili,    cumin,    lentil,    peas,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    rice,    ghee Khichdi is an Indian spiced lentil and rice dish. Vivek Singh serves his comforting version with a smoky aubergine relish. To make the lentil and basmati khichdi, combine the rice and the lentils in a...

Chicken Zucchini | Recipes Wiki | Fandom chicken breast,    fenugreek/methi,    red bell pepper,    chili dried/powder,    chicken stock,    mustard oil,    turmeric,    pepper,    ginger root,    coriander,    cumin,    onion,    garlic,    zucchini/courgette,    lamb,    salt,    yogurt (plain),    ghee 1 lb. Chicken breasts, skinned, boned, and cut into 1-in pieces (or *Lamb) 2 cups zucchini, cut into 1-in long strips 1 cup red bell pepper, cut into 1-in long strips 1 cup onions, sliced 1 cup chicke...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01