Tomato Ambal Recipe by Chef.Foodie | ifood.tv mustard oil,    turmeric,    mustard seed,    tomato,    salt,    jaggery 1. Wash and cut tomatoes into quarters.   2. Heat oil, add mustard seeds.   3. When mustard seeds crackle add tomatoes.   4. Fry for a minute or two. Add jaggery, turmeric and salt.   5. Cover and cook ge...

Gajar Ka Achar Recipe by Desi.Foods | ifood.tv chili dried/powder,    mustard oil,    mustard seed,    mace,    cloves,    cardamom,    carrot,    salt,    jaggery,    water Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaa...

Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv bombay duck,    chili dried/powder,    mustard oil,    turmeric,    tamarind,    curry leaf,    cumin,    potato,    onion,    garlic,    salt,    jaggery 1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...

Chilli And Brinjal Pickle Recipe by Microwaverina | ifood.tv ginger garlic paste,    mustard oil,    rye,    turmeric,    green chili,    cumin,    aubergine/eggplant,    malt vinegar,    salt,    jaggery Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. Microwave covered in a deep bowl 2 tbsp mustard oil, ginger and garli...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Sweet Turnip and Carrot Pickle Recipe by Desi.Foods | ifood.tv mustard oil,    tamarind,    mustard seed,    ginger root,    red chili,    cinnamon,    cumin,    date,    turnip,    carrot,    onion,    garlic,    vinegar,    salt,    jaggery,    water The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices li...

Masala Karela Recipe by Chef.Foodie | ifood.tv mustard oil,    tamarind,    peppercorn,    ginger root,    green chili,    red chili,    onion,    garlic,    bitter melon,    mustard,    vinegar,    salt,    jaggery 1. Slit gourds from one side. Remove seeds and pulp.   2. Cut into thin slices. Boil in salted water until half cooked.   3. Remove and drain.   4. Grind together the red chillies, peppercorns, half the ...

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