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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard oil
 lamb

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....


picture of recipeAachar Korma | Recipes Wiki | Fandom
lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee
Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...


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Absolutely amazing set...
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picture of recipeChicken Zucchini | Recipes Wiki | Fandom
chicken breast,    fenugreek/methi,    red bell pepper,    chili dried/powder,    chicken stock,    mustard oil,    turmeric,    pepper,    ginger root,    coriander,    cumin,    onion,    garlic,    zucchini/courgette,    lamb,    salt,    yogurt (plain),    ghee
1 lb. Chicken breasts, skinned, boned, and cut into 1-in pieces (or *Lamb) 2 cups zucchini, cut into 1-in long strips 1 cup red bell pepper, cut into 1-in long strips 1 cup onions, sliced 1 cup chicke...


picture of recipeLamb in Pickling Spices
black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...





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