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Sarson Bhindi Recipe by hiran.biswas | ifood.tv mustard oil, mustard seed, coriander, green chili, onion, okra, salt A tasty side dish - okra cooked with mustard paste. 1. Wash the okras. Trim stems and tips. Slice lengthwise till 3/4th length. 2. Grind mustard seeds, cilantro, green chilies and salt with half cup ...
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| Gin pickles recipe - Recipes - delicious.com.au mustard oil, nutmeg, mustard seed, bay leaf, cucumber, white wine vinegar, salt, sugar, gin The perfect addition to your Christmas leftover ham. 1. Place mustard seeds, nutmeg, eschalot, bay leaves, mustard oil, vinegar, gin and sugar and salt in a saucepan over medium-high heat and bring t...
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Brinjal Pickle / How To Make Eggplant Pickle Recipe / Masala Trails Recipe Video by GetCurried | ifo chili dried/powder, mustard oil, turmeric, pepper, mustard seed, ginger root, chili pepper, cumin, garlic, aubergine/eggplant, vinegar Learn how to make Brinjal Pickle, with Sneha Nair only on Get Curried. Add spice and tang into your everyday meal with tasty delicious tangy Brinjal Pickle. A authentic recipe from Kerala, since a ver...
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| South Indian Lemon Pickle Recipe by Desi.Foods | ifood.tv mustard oil, mustard seed, fenugreek/methi powder, red chili, asafoetida, lemon, salt, sugar, lemon juice South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetn...
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| Bengali mustard fish recipe | BBC Good Food mustard oil, oil, turmeric, black onion seed, mustard seed, coriander leaf, green chili, garlic, tomato, halibut, rice A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every day STEP 1 In a bowl, marinate the fish in 1/4 tsp turmeric and a...
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| Chilli Pickle Recipe by Desi.Foods | ifood.tv chili dried/powder, mustard oil, turmeric, mustard seed, fenugreek/methi seed, green chili, cumin, salt, lemon juice This chili pickle or mirchi ka achar is a green chili pickle recipe. Popular throughout North India, the chili pickle is made with spices like fenugreek, chili powder, cumin and turmeric. Seasoned and...
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| Macher Jhal Recipe by Chef.Foodie | ifood.tv fenugreek/methi, mustard oil, poppy seed, mustard seed, ginger root, green chili, red chili, cumin, lime, onion, garlic, mackerel, salt, jaggery, sugar 1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies. 2. Clean and wash the fish. Salt lightly. 3. Heat mustard oil and fry well. 4. Remove. Pour off...
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| Bengali Chingri Malai Curry (Shrimp Milk Curry) Recipe - Food.com mustard oil, oil, turmeric, mustard seed, coriander leaf, cloves, cayenne pepper, cinnamon, bay leaf, coconut milk, onion, shrimp, salt My mom being Bengali taught me how to make this recipe that I love to eat during winter time. Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.4 Calories...
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| Piccalilli recipe with hot mustard | Jamie Oliver recipes english mustard, red onion, mustard oil, turmeric, oregano, nutmeg, mustard seed, green chili, red chili, cumin, bay leaf, runner bean, mango, apple, shallot, garlic, fennel, green beans, cauliflower, broccoli, white wine vinegar, salt, sugar, flour This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver. No ploughman’s is complete wit...
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| Bengali fish curry | Indian recipes | SBS Food ginger garlic paste, red onion, chili dried/powder, seafood stock, mustard oil, olive oil, black onion seed, mustard seed, coriander, green chili, tomato, mussel, prawn, salt, water Bengali fish curries are hearty affairs, with prawns, mussels and barramundi cooked in freshly toasted spices and dressed with coriander. Heat a saucepan over medium heat. Add half the mustard oil and...
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| Murgh Achari Recipe by Madhuri.Dixit | ifood.tv chicken, tomato paste, chili dried/powder, mustard oil, oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cumin, onion, garlic, salt, lemon juice, water Murg Achari has a fine taste. Murg Achari gets its taste chicken mixed with red chili powder and lemon juice. Murg Achari is loved by many worldwide. Lightly fry the fennel, mustard, cumin, fenugreek,...
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| Rajasthani Stuffed Chillies Recipe - Food.com mustard oil, mustard seed, fenugreek/methi seed, fennel seeds, green chili, salt, lime juice Many people from my family, back home, enjoy these green chillies with drinks. These are appetisers that move very quickly! Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Tarragon Mustard Recipe - Food.com chili dried/powder, mustard oil, olive oil, tarragon, mustard seed, dried ginger, shallot, garlic, red wine vinegar, salt, port, water After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or...
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| Chicken Achari Recipe - Food.com chicken, chili dried/powder, mustard oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, red chili, cumin, onion, garlic, tomato, salt Serve with naan, salad and yogurt. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 517.3 Calories from Fat 336 g 65 % Total Fat 37.4 g 57 % Saturated Fat ...
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| Kozhi Dosa - Chicken stuffed pancakes Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, mustard oil, coconut oil, garam masala, turmeric, mustard seed, fennel seeds, asafoetida, anise, chickpea, urad dal, garlic, salt, rice Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 859.5 Calories from Fat 258 g 30 % Total Fat 28.7 g 44 % Saturated Fat 6.8 g 33 % Cholesterol 93.8 mg 31 ...
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| Aachar Korma | Recipes Wiki | Fandom lamb leg, chili dried/powder, mustard oil, turmeric, mustard seed, ginger root, cloves, red chili, cumin, asafoetida, onion, garlic, salt, jaggery, lemon juice, yogurt (plain), ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...
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| Jackfruit curry with lemon rice recipe - BBC Food chili dried/powder, mustard oil, corn oil, oil, garam masala, panch phoran, turmeric, mustard seed, curry leaf, coriander seed, green chili, cumin, bay leaf, jackfruit, lemon, potato, onion, tomato, salt, rice, sugar Jackfruit is a healthy vegan meat replacement and works well in a curry where it can take on the rich flavours of the dish. To make the jackfruit curry, peel the jackfruit, remove the seeds and cut i...
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| Haak Recipe by Madhuri.Dixit | ifood.tv mustard oil, garam masala, mustard seed, spring onion, spinach Haak is easy to make recipe. Haak gets its taste from spinach cooked in with garam masala powder and mustard seeds. Haak is inspired by many restaurants across the world. Trim and chop the spinach. H...
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| Tomato Ambal Recipe by Chef.Foodie | ifood.tv mustard oil, turmeric, mustard seed, tomato, salt, jaggery 1. Wash and cut tomatoes into quarters. 2. Heat oil, add mustard seeds. 3. When mustard seeds crackle add tomatoes. 4. Fry for a minute or two. Add jaggery, turmeric and salt. 5. Cover and cook ge...
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| Aam Kasundi (Mango And Mustard Sauce) Recipe by Kebab.King | ifood.tv mustard oil, mustard seed, mango, salt 1 Peel, deseed and dice the raw mangoes. Process in a blender till smooth. Grind the mustard seeds to a powder. Add salt, mustard powder and oil to the mango paste. 2 Pour the paste in a glass jar an...
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| Mango Ambal Recipe by admin | ifood.tv mustard oil, mustard seed, red chili, mango, salt, sugar, water 1 Cut the mangoes into thin strips. Discard the seeds. 2 Heat the oil and add the red chillies. 3 After a few seconds, add the mustard seeds. As soon as they stop spluttering, add the mango. Fry lig...
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| Pumpkin Pickle Recipe by foodlover | ifood.tv chili dried/powder, mustard oil, turmeric, mustard seed, fenugreek/methi seed, pumpkin, salt Cut pumpkin, with skin, into long slices. Immerse in hot water for 10 minutes. Put in a strainer to drain the water and cool. Mix all the ingredients with oil and coat the pumpkin pieces with it. ...
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| Tinda Pickle Recipe by Desi.Foods | ifood.tv mustard oil, turmeric, mustard seed, fenugreek/methi seed, coriander seed, red chili, aniseed, tinda, salt The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to matu...
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| Gajar Ka Achar Recipe by Desi.Foods | ifood.tv chili dried/powder, mustard oil, mustard seed, mace, cloves, cardamom, carrot, salt, jaggery, water Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaa...
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| Poora Machh Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, mustard oil, turmeric, mustard seed, mint, coriander leaf, dried garlic, sole, salt, lime juice This Poora Machh is an incredible fish barbecue that you can hardly miss out on ! Try this deliciously seasoned fish with a bowl of hot rice and tell me if you like it !Your suggestions for this Poora...
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| Amla Achar Recipe by Chef.Foodie | ifood.tv mustard oil, turmeric, mustard seed, chili pepper, cumin, asafoetida, aniseed, gooseberry, onion, salt 1. Boil some water, add the gooseberries, simmer for 3-5 minutes. Remove from fire. Cover and leave aside for 5 minutes. 2. Drain out all the water. Rub salt and turmeric powder on the berries, put i...
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| Easy Mixed Vegetable Pickle Recipe by Desi.Foods | ifood.tv chili dried/powder, mustard oil, turmeric, mustard seed, fenugreek/methi seed, green chili, lemon, carrot, cauliflower, salt Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil. 1) Mix...
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| Amazing Curry - Channa Sag - Cuisinart.com mustard oil, garam masala, pepper, mustard seed, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, chickpea, onion, garlic, tomato, spinach, apple cider vinegar, salt, stock or broth, lemon juice Learn how to make Amazing Curry - Channa Sag at home with this delicious recipe. Place the mustard oil in a wok or large fry pan. Add the cumin seeds, coriander seeds, fennel Seeds, cinnamon stick, m...
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| Sweet Turnip and Carrot Pickle Recipe by Desi.Foods | ifood.tv mustard oil, tamarind, mustard seed, ginger root, red chili, cinnamon, cumin, date, turnip, carrot, onion, garlic, vinegar, salt, jaggery, water The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices li...
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| Sasuji No Ambar No Lodhi Per No Patio Recipe by Authenticparsicooking | ifood.tv mustard oil, turmeric, pepper, mustard seed, mint, fennel seeds, coriander leaf, green chili, cumin, mango, onion, garlic, shrimp, salt 1. Place one cup of mustard oil on a large tava. Allow to heat and add the onions. Stir with a spatula till cooked and golden brown. Add the ground masala and fry till red. Once the masala is fried, a...
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| Bengali Fish Curry Recipe by Daily.Menu | ifood.tv chili dried/powder, mustard oil, turmeric, tamarind, pepper, mustard seed, cloves, cumin, black cardamom, bay leaf, onion, garlic, tomato, fish, salt GETTING READY (1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber. (2) Clean fish and cut into darne (3) Rub turmeric, salt and red ...
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