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 Misa Mach Poora | Recipes Wiki | Fandom
mustard oil, turmeric, peppercorn, coriander seed, onion, shrimp, salt, lime juice
Ethnicity - Assamee, East Indian Type of meal - Party, Lunch, Dinner 3 cups uncooked shrimps, shelled and de-veined 1 onion, cut into small pieces 2 tsp lime juice 1 tsp ground coriander 12 peppercorn...
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|  Lime Oil Pickle Recipe - Food.com
black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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 Bitter Gourd Cooked With Gram Flour Kashmiri Style Recipe by Healthycooking | ifood.tv
chili dried/powder, chickpea flour, mustard oil, turmeric, peppercorn, coriander seed, coriander leaf, green chili, cinnamon, cumin, dried ginger, asafoetida, aniseed, bitter melon, salt, sugar
Take the bitter gourd pieces and soak them in salted water. Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the corian...
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| Masala Karela Recipe by Chef.Foodie | ifood.tv
mustard oil, tamarind, peppercorn, ginger root, green chili, red chili, onion, garlic, bitter melon, mustard, vinegar, salt, jaggery
1. Slit gourds from one side. Remove seeds and pulp. 2. Cut into thin slices. Boil in salted water until half cooked. 3. Remove and drain. 4. Grind together the red chillies, peppercorns, half the ...
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