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Sorshe Chingri - Prawns In Mustard Sauce Recipe by kornika | ifood.tv mustard oil, turmeric, black onion seed, green chili, prawn, mustard, salt Prawns are considered to be a complete protein and are even lower in fat than the ubiquitous chicken. They are also endowed with omega-3 fatty acids and can make a nutritious dish in combination with ...
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| Bengali fish curry | Indian recipes | SBS Food ginger garlic paste, red onion, chili dried/powder, seafood stock, mustard oil, olive oil, black onion seed, mustard seed, coriander, green chili, tomato, mussel, prawn, salt, water Bengali fish curries are hearty affairs, with prawns, mussels and barramundi cooked in freshly toasted spices and dressed with coriander. Heat a saucepan over medium heat. Add half the mustard oil and...
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King Prawns in Curry Sauce Recipe - Cookitsimply.com butter, green pepper, red pepper, mustard oil, oil, almond, curry powder, pepper, ginger root, green chili, onion, garlic, prawn, salt, vegetable fat spread, cream, water A delicious recipe for a family dinner, this dish is a favourite with kids. A tasty, spicy curry sauce perfectly complements succulent king prawns. Shell the prawns and place shells in a saucepan with...
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