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 mustard oil
 red chili

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picture of recipeAloo pitika | Indian recipes | SBS Food
red onion,    mustard oil,    coriander,    green chili,    red chili,    potato,    salt
Aloo pitika is an Indian-style mashed potato, with a spicy kick from the green and red chillis and a fresh burst of coriander and red onion.
Cooling time: 30 minutes   Serves 2 as a side.   Place the un...


picture of recipePalungo ko saag (spinach stir-fry) - delicious. magazine
mustard oil,    garam masala,    turmeric,    red chili,    cinnamon,    cumin,    carom seeds,    onion,    garlic,    tomato,    spinach
This healthy Nepali side dish is a simple spinach stir-fry, and can be made with other leafy greens – use kale or mustard leaves if you like.
Wash the spinach leaves under running cold water and...


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picture of recipeSouth Indian Lemon Pickle Recipe by Desi.Foods | ifood.tv
mustard oil,    mustard seed,    fenugreek/methi powder,    red chili,    asafoetida,    lemon,    salt,    sugar,    lemon juice
South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetn...


picture of recipeMacher Jhal Recipe by Chef.Foodie | ifood.tv
fenugreek/methi,    mustard oil,    poppy seed,    mustard seed,    ginger root,    green chili,    red chili,    cumin,    lime,    onion,    garlic,    mackerel,    salt,    jaggery,    sugar
1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies.   2. Clean and wash the fish. Salt lightly.   3. Heat mustard oil and fry well. 4. Remove. Pour off...


picture of recipePiccalilli recipe with hot mustard | Jamie Oliver recipes
english mustard,    red onion,    mustard oil,    turmeric,    oregano,    nutmeg,    mustard seed,    green chili,    red chili,    cumin,    bay leaf,    runner bean,    mango,    apple,    shallot,    garlic,    fennel,    green beans,    cauliflower,    broccoli,    white wine vinegar,    salt,    sugar,    flour
This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver.
No ploughman’s is complete wit...


picture of recipeChili Papad | Recipes Wiki | Fandom
red onion,    mustard oil,    oil,    curry powder,    ginger root,    coriander,    red chili,    cumin,    garlic,    tomato,    salt,    lime juice
Papad seasoned with chilies and spices 5 sheets pappadams 1 tablespoon curry powder 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 10 fresh red chilies, finely chopped 5 tablesp...


picture of recipeChicken Achari Recipe - Food.com
chicken,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    red chili,    cumin,    onion,    garlic,    tomato,    salt
Serve with naan, salad and yogurt.
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 517.3   Calories from Fat 336 g 65 %   Total Fat 37.4 g 57 %   Saturated Fat ...


picture of recipePotato bharta Recipe - Food.com
mustard oil,    coriander leaf,    green chili,    red chili,    cumin,    potato,    onion,    salt
Try Potato bharta from Food.com. - 9691
Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 218.5   Calories from Fat 9 g 4 %   Total Fat 1.1 g 1 %   Saturated Fat ...


picture of recipeCoconut-Mint and Mango Rice Salad Recipe - Food.com
vegetable stock,    chicken stock,    mustard oil,    olive oil,    almond,    pepper,    mustard powder,    mint,    ginger root,    red chili,    mango,    coconut milk,    spring onion,    salt,    rice vinegar,    rice,    lime juice
This is a recipe from the local newspaper... it sounds wonderful! I havent had it, but just had to share it with my zaar pals.. I cant wait to try it!!! prep and cooking time does not include 2hrs for...


picture of recipeBharwan Mirch Recipe by Ritu | ifood.tv
mustard oil,    fenugreek/methi seed,    coriander seed,    red chili,    asafoetida,    mango powder,    carom seeds,    fennel,    salt
GETTING READY   1)Remove tops off the chilies and with a cocktail sticks remove seeds.   2)In a bowl, mix all the ingredients and keep aside half of the oil.   MAKING   3)Stuff the mixture into the chilie...


picture of recipeLime Oil Pickle Recipe - Food.com
black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...


picture of recipeBhapa Maach Recipe by Microwaverina | ifood.tv
mustard oil,    garam masala,    turmeric,    red chili,    onion,    fish,    salt,    water
Bhapa Mach has a exhilarating taste. The turmeric powder and red chillies gives the Bhapa mach a supreme taste. Must try it.
Wash fish and apply salt and turmeric and keep for 10 minutes.   Wash fish a...


picture of recipeAachar Korma | Recipes Wiki | Fandom
lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee
Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...


picture of recipeLotus Stem Pickle Recipe by Desi.Foods | ifood.tv
mustard oil,    turmeric,    mustard powder,    red chili,    salt
Lotus stem pickle or kamal kakri ka achar is a spiced pickle made from fresh lotus stems. Spiced with red chili pepper, mustard, turmeric and sealed with oil, the lotus stem pickles are quite exotic a...


picture of recipePumpkin Pickle Recipe by Desi.Foods | ifood.tv
mustard oil,    turmeric,    mustard powder,    fenugreek/methi seed,    red chili,    pumpkin,    salt
Pumpkin pickle or kaddu ka achar is a spiced vegetable pickle. Made with spices like turmeric, mustard and red chili peppers along with fenugreek, the pumpkin pickle is matured by setting it in the su...


picture of recipeMango Ambal Recipe by admin | ifood.tv
mustard oil,    mustard seed,    red chili,    mango,    salt,    sugar,    water
1 Cut the mangoes into thin strips. Discard the seeds.   2 Heat the oil and add the red chillies.   3 After a few seconds, add the mustard seeds. As soon as they stop spluttering, add the mango. Fry lig...


picture of recipeTinda Pickle Recipe by Desi.Foods | ifood.tv
mustard oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    red chili,    aniseed,    tinda,    salt
The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to matu...


picture of recipeMango Pickle (Punjabi) Recipe by foodlover | ifood.tv
mustard oil,    turmeric,    fenugreek/methi seed,    red chili,    aniseed,    mango,    onion,    salt
Remove the stones and cut the mangoes into big pieces.   Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces.   Put in a jar and keep it for two days in the sun and sh...

recipes with the same ingredients...
Punjabi Mango Pickle Recipe by Desi.Foods | ifood.tv


picture of recipeKangra Mango Pickle Recipe by foodlover | ifood.tv
chili dried/powder,    mustard oil,    turmeric,    fenugreek/methi seed,    red chili,    asafoetida,    carom seeds,    mango,    salt
Skin, deseed and cut mangoes into fingers.   Place in a thali and apply a little mustard oil to them.   Roast methi over a slow fire on a griddle and powder fine.   Crush raw ajwain to a rough powder.   A...


picture of recipePhulkapir Dalna Recipe by Chef.Foodie | ifood.tv
mustard oil,    garam masala,    turmeric,    coriander,    red chili,    cumin,    peas,    potato,    cauliflower,    salt,    fat,    sugar
1. Grind turmeric, cumin, chillies, coriander to a paste.   2. Peel and cut potatoes into squares and wash well. Cut the cauliflower into flowerettes and wash.   3. Heat oil and fry the cauliflower. Add...


picture of recipeArbi Pickle Recipe by Desi.Foods | ifood.tv
mixed spice,    mustard oil,    nutmeg,    mace,    fenugreek/methi seed,    red chili,    aniseed,    lemon,    vinegar,    salt
The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a sh...


picture of recipeSweet Turnip and Carrot Pickle Recipe by Desi.Foods | ifood.tv
mustard oil,    tamarind,    mustard seed,    ginger root,    red chili,    cinnamon,    cumin,    date,    turnip,    carrot,    onion,    garlic,    vinegar,    salt,    jaggery,    water
The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices li...


picture of recipeMasala Karela Recipe by Chef.Foodie | ifood.tv
mustard oil,    tamarind,    peppercorn,    ginger root,    green chili,    red chili,    onion,    garlic,    bitter melon,    mustard,    vinegar,    salt,    jaggery
1. Slit gourds from one side. Remove seeds and pulp.   2. Cut into thin slices. Boil in salted water until half cooked.   3. Remove and drain.   4. Grind together the red chillies, peppercorns, half the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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