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Aloo pitika | Indian recipes | SBS Food red onion, mustard oil, coriander, green chili, red chili, potato, salt Aloo pitika is an Indian-style mashed potato, with a spicy kick from the green and red chillis and a fresh burst of coriander and red onion. Cooling time: 30 minutes Serves 2 as a side. Place the un...
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| Palungo ko saag (spinach stir-fry) - delicious. magazine mustard oil, garam masala, turmeric, red chili, cinnamon, cumin, carom seeds, onion, garlic, tomato, spinach This healthy Nepali side dish is a simple spinach stir-fry, and can be made with other leafy greens – use kale or mustard leaves if you like. Wash the spinach leaves under running cold water and...
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South Indian Lemon Pickle Recipe by Desi.Foods | ifood.tv mustard oil, mustard seed, fenugreek/methi powder, red chili, asafoetida, lemon, salt, sugar, lemon juice South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetn...
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| Macher Jhal Recipe by Chef.Foodie | ifood.tv fenugreek/methi, mustard oil, poppy seed, mustard seed, ginger root, green chili, red chili, cumin, lime, onion, garlic, mackerel, salt, jaggery, sugar 1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies. 2. Clean and wash the fish. Salt lightly. 3. Heat mustard oil and fry well. 4. Remove. Pour off...
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| Piccalilli recipe with hot mustard | Jamie Oliver recipes english mustard, red onion, mustard oil, turmeric, oregano, nutmeg, mustard seed, green chili, red chili, cumin, bay leaf, runner bean, mango, apple, shallot, garlic, fennel, green beans, cauliflower, broccoli, white wine vinegar, salt, sugar, flour This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver. No ploughman’s is complete wit...
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| Chili Papad | Recipes Wiki | Fandom red onion, mustard oil, oil, curry powder, ginger root, coriander, red chili, cumin, garlic, tomato, salt, lime juice Papad seasoned with chilies and spices 5 sheets pappadams 1 tablespoon curry powder 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 10 fresh red chilies, finely chopped 5 tablesp...
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| Chicken Achari Recipe - Food.com chicken, chili dried/powder, mustard oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, red chili, cumin, onion, garlic, tomato, salt Serve with naan, salad and yogurt. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 517.3 Calories from Fat 336 g 65 % Total Fat 37.4 g 57 % Saturated Fat ...
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| Potato bharta Recipe - Food.com mustard oil, coriander leaf, green chili, red chili, cumin, potato, onion, salt Try Potato bharta from Food.com. - 9691 Serving Size: 1 (257) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 218.5 Calories from Fat 9 g 4 % Total Fat 1.1 g 1 % Saturated Fat ...
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| Coconut-Mint and Mango Rice Salad Recipe - Food.com vegetable stock, chicken stock, mustard oil, olive oil, almond, pepper, mustard powder, mint, ginger root, red chili, mango, coconut milk, spring onion, salt, rice vinegar, rice, lime juice This is a recipe from the local newspaper... it sounds wonderful! I havent had it, but just had to share it with my zaar pals.. I cant wait to try it!!! prep and cooking time does not include 2hrs for...
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| Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil, fenugreek/methi seed, coriander seed, red chili, asafoetida, mango powder, carom seeds, fennel, salt GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilie...
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| Lime Oil Pickle Recipe - Food.com black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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| Bhapa Maach Recipe by Microwaverina | ifood.tv mustard oil, garam masala, turmeric, red chili, onion, fish, salt, water Bhapa Mach has a exhilarating taste. The turmeric powder and red chillies gives the Bhapa mach a supreme taste. Must try it. Wash fish and apply salt and turmeric and keep for 10 minutes. Wash fish a...
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| Aachar Korma | Recipes Wiki | Fandom lamb leg, chili dried/powder, mustard oil, turmeric, mustard seed, ginger root, cloves, red chili, cumin, asafoetida, onion, garlic, salt, jaggery, lemon juice, yogurt (plain), ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...
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| Lotus Stem Pickle Recipe by Desi.Foods | ifood.tv mustard oil, turmeric, mustard powder, red chili, salt Lotus stem pickle or kamal kakri ka achar is a spiced pickle made from fresh lotus stems. Spiced with red chili pepper, mustard, turmeric and sealed with oil, the lotus stem pickles are quite exotic a...
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| Pumpkin Pickle Recipe by Desi.Foods | ifood.tv mustard oil, turmeric, mustard powder, fenugreek/methi seed, red chili, pumpkin, salt Pumpkin pickle or kaddu ka achar is a spiced vegetable pickle. Made with spices like turmeric, mustard and red chili peppers along with fenugreek, the pumpkin pickle is matured by setting it in the su...
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| Mango Ambal Recipe by admin | ifood.tv mustard oil, mustard seed, red chili, mango, salt, sugar, water 1 Cut the mangoes into thin strips. Discard the seeds. 2 Heat the oil and add the red chillies. 3 After a few seconds, add the mustard seeds. As soon as they stop spluttering, add the mango. Fry lig...
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| Tinda Pickle Recipe by Desi.Foods | ifood.tv mustard oil, turmeric, mustard seed, fenugreek/methi seed, coriander seed, red chili, aniseed, tinda, salt The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to matu...
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| Mango Pickle (Punjabi) Recipe by foodlover | ifood.tv mustard oil, turmeric, fenugreek/methi seed, red chili, aniseed, mango, onion, salt Remove the stones and cut the mangoes into big pieces. Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces. Put in a jar and keep it for two days in the sun and sh...
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| Kangra Mango Pickle Recipe by foodlover | ifood.tv chili dried/powder, mustard oil, turmeric, fenugreek/methi seed, red chili, asafoetida, carom seeds, mango, salt Skin, deseed and cut mangoes into fingers. Place in a thali and apply a little mustard oil to them. Roast methi over a slow fire on a griddle and powder fine. Crush raw ajwain to a rough powder. A...
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| Phulkapir Dalna Recipe by Chef.Foodie | ifood.tv mustard oil, garam masala, turmeric, coriander, red chili, cumin, peas, potato, cauliflower, salt, fat, sugar 1. Grind turmeric, cumin, chillies, coriander to a paste. 2. Peel and cut potatoes into squares and wash well. Cut the cauliflower into flowerettes and wash. 3. Heat oil and fry the cauliflower. Add...
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| Arbi Pickle Recipe by Desi.Foods | ifood.tv mixed spice, mustard oil, nutmeg, mace, fenugreek/methi seed, red chili, aniseed, lemon, vinegar, salt The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a sh...
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| Sweet Turnip and Carrot Pickle Recipe by Desi.Foods | ifood.tv mustard oil, tamarind, mustard seed, ginger root, red chili, cinnamon, cumin, date, turnip, carrot, onion, garlic, vinegar, salt, jaggery, water The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices li...
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| Masala Karela Recipe by Chef.Foodie | ifood.tv mustard oil, tamarind, peppercorn, ginger root, green chili, red chili, onion, garlic, bitter melon, mustard, vinegar, salt, jaggery 1. Slit gourds from one side. Remove seeds and pulp. 2. Cut into thin slices. Boil in salted water until half cooked. 3. Remove and drain. 4. Grind together the red chillies, peppercorns, half the ...
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