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 Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck, chili dried/powder, mustard oil, turmeric, tamarind, curry leaf, cumin, potato, onion, garlic, salt, jaggery
1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...
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| Choek Vangan Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder, mustard oil, garam masala, turmeric, tamarind, cloves, cumin, dried ginger, asafoetida, aniseed, sugar
Choek Vangan has a great tatse. A Choek Vangan vegetable gets its taste from vegetables mixed with garam masala and flavored with mustard. Choek Vangan is loved by many people.
Slice the brinjals leng...
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Sweet Turnip and Carrot Pickle Recipe by Desi.Foods | ifood.tv
mustard oil, tamarind, mustard seed, ginger root, red chili, cinnamon, cumin, date, turnip, carrot, onion, garlic, vinegar, salt, jaggery, water
The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices li...
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| Masala Karela Recipe by Chef.Foodie | ifood.tv
mustard oil, tamarind, peppercorn, ginger root, green chili, red chili, onion, garlic, bitter melon, mustard, vinegar, salt, jaggery
1. Slit gourds from one side. Remove seeds and pulp. 2. Cut into thin slices. Boil in salted water until half cooked. 3. Remove and drain. 4. Grind together the red chillies, peppercorns, half the ...
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| Bengali Fish Curry Recipe by Daily.Menu | ifood.tv
chili dried/powder, mustard oil, turmeric, tamarind, pepper, mustard seed, cloves, cumin, black cardamom, bay leaf, onion, garlic, tomato, fish, salt
GETTING READY (1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber. (2) Clean fish and cut into darne (3) Rub turmeric, salt and red ...
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