Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Indian Poha Recipe | SparkRecipes chili dried/powder,    olive oil,    peanut,    turmeric,    mustard seed,    coriander,    cumin,    poha/cape gooseberry,    potato,    onion Place poha in a sieve and run water over it. Keep it aside a while for extra water to drain   In a wok take 3 teaspoon of extra virgin oil and let it heat   In the meantime finely chop onions, coriander...

Tamatar - Mungfali ki Chatpati Chutney (Tomato - Peanut Chutney) Recipe by Sarika Chauhan | ifood.tv oil,    peanut,    mustard seed,    curry leaf,    red chili,    cumin,    onion,    tomato,    water Here is a chutney which can go perfectly with my healthy chilla. Best part is that you can prepare it quickly without any compromise on taste and texture. MAKING   1. In a skillet, heat the oil and add...

Peanut Rice Recipe by fast.cook | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    curry leaf,    coriander leaf,    coconut,    onion,    salt,    rice Prepare baghar of curry leaves, mustard seeds, chilli and turmeric powders in hot oil.   Add sesame seed and onion.   Fry till golden brown.   Roast grated coconut and add with peanuts to the onion mixtu...

Mirchi Ka Salan Recipe by aditya28 | ifood.tv oil,    peanut,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    coriander leaf,    green chili,    coconut,    salt Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enj...

Traditional Upma Recipe by Madhuri.Dixit | ifood.tv semolina,    chili dried/powder,    corn oil,    cashew,    peanut,    mustard seed,    curry leaf,    peas,    salt,    lemon juice,    water Wash the chana dhaal, boil it until soft, drain and set aside.   Heat the oil in a large frying pan until hot and fry the mustard seeds and curry leaves for a few seconds.   Lower the heat and add the p...

The Hippy Gourmet makes Spinach Chutney Recipe Video by HippyGourmet | ifood.tv oil,    peanut,    curry powder,    sesame seed,    mustard seed,    jalapeno,    cumin,    spinach In this PBS 3-minute recipe segment, host Bruce Brennan (aka The Hippy Gourmet) - creates a mouth watering, vegetarian delight! GETTING READY   1. Wash and chop the spinach.   MAKING   1. In a steamer, s...

Cauliflower Curry Recipe - Food.com peanut oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    cayenne pepper,    cumin,    allspice,    chickpea,    coconut,    potato,    carrot,    onion,    garlic,    cauliflower,    salt,    lemon juice,    water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...

Spiced Nut Snack Recipe - Food.com pretzel,    chili dried/powder,    olive oil,    sunflower seeds,    almond,    peanut,    nuts,    peppercorn,    mustard seed,    coriander seed,    cumin,    dried garlic,    salt Tasty snack inspired by Chef Michele Cranston. Very easy to play around with the type of nuts etc that you add. This is just what we like to munch on. Serving Size: 1 (114) g   Servings Per Recipe: 1   ...

MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt 1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...

Pumpkin & peanut curry | Pumpkin recipes | SBS Food chili dried/powder,    peanut,    turmeric,    mustard powder,    mustard seed,    ginger root,    curry leaf,    cinnamon,    coconut milk,    butternut squash,    garlic,    water,    ghee Place a medium-sized saucepan over a gentle heat, warm and then add the ghee. Once the ghee has melted add your eschalots, garlic, ginger and curry leaves and gently cook for about 4 minutes, stirring...

Winter slaw with maple candied nuts recipe | BBC Good Food red onion,    oil,    pecan,    cashew,    almond,    peanut,    nuts,    rosemary,    mustard seed,    cayenne pepper,    cinnamon,    carrot,    celeriac,    cabbage,    apple cider vinegar,    maple syrup,    brown sugar,    sugar A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze STEP 1   Heat oven to 200C/180C fan/gas 6. Toast the mustard seeds in a dry pan on the ho...

Bagara Baingan Recipe by Snigdha | ifood.tv ginger garlic paste,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    cumin,    coconut,    onion,    aubergine/eggplant,    salt Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves   Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside....

Mixed Vegetable Subzi Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    snap/snow peas,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    carom seeds,    peas,    sweet potato,    yam,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    ghee MAKING   1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida.   2. Add and cook tomatoes completely with cover along with little water...

Corn on the cob peanut curry - delicious. magazine chapattis,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut milk,    onion,    garlic,    tomato,    sweetcorn Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts. Cook the corn in boiling water for 8 minutes, then drain....

Peppery Fennel and Carrot Salad Recipe - Food.com olive oil,    cashew,    peanut,    mustard seed,    lemon,    carrot,    fennel This is such a nice, easy way to serve fennel. Tastes really, really refreshing and yummy. Serving Size: 1 (128) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.2   Calories fr...

Peanuty Beaten Rice Recipe - Food.com chili dried/powder,    oil,    peanut,    garam masala,    mustard seed,    coriander seed,    poha/cape gooseberry,    lime,    potato,    mustard greens,    salt,    rice A quick, simple and wholesome Indian snack...with a twist! Serving Size: 1 (106) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 404.9   Calories from Fat 268 g 66 %   Total Fat 29....

Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...

Tempered Rice With Coriander Leaves Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    salt,    rice A great way to make new dish of left-over rice! Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.8   Calories from Fat 55 g 39 %   Total Fat 6.2 g 9 %   Satur...

Spicy Potatoes Recipe - Food.com red capsicum pepper,    peanut,    mustard seed,    coriander seed,    coriander leaf,    red chili,    cumin,    peas,    urad dal,    potato,    onion,    tomato Try Spicy Potatoes from Food.com. - 76165 Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 9 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0....

Peanut Chutney for Idlis and Dosas Recipe - Food.com oil,    peanut,    tamarind,    mustard seed,    curry leaf,    red chili,    urad dal,    garlic,    salt This is Indianised version of peanut butter. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 175 g 74 %   Total Fat 19.4 g 29 %   Satur...

Green Pea-and-Bean Salad with Seeds and Nuts Recipe - Dan Barber | Food & Wine champagne vinegar,    sesame seed oil,    peanut oil,    peanut,    sesame seed,    pepper,    mustard seed,    navy bean,    peas,    shallot,    salt Chef Dan Barber's good-for-the-earth salad is a wild mix of flavors and textures, including tender green peas, three kinds of seed and crunchy peanuts. Instructions Checklist   Step 1   In a saucepa...

Peppery hot cabbage salad recipe - BBC Food chili dried/powder,    oil,    peanut,    black onion seed,    mustard seed,    curry leaf,    asafoetida,    cabbage,    salt A quick cabbage stir-fry that makes an instant side to any curry feast. In a large wok or non-stick saucepan, heat the oil until it is smoking (NB - Do not leave hot oil unattended). Remove the pan fr...

Tamarind Rice From Char's Kitchen! Recipe - Food.com oil,    peanut,    turmeric,    tamarind,    mustard seed,    curry leaf,    red chili,    cumin,    bay leaf,    salt,    rice,    jaggery,    water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226...

Cashew Nut and Pea Pulao Recipe - Food.com oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    peas,    coconut,    salt,    rice,    water,    ghee Recipe is taken from the The Spice Trail cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds and the unique flavor of curry leaves give this...

Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    mint,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    urad dal,    coconut,    potato,    onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...

Potato Poha Recipe Recipe - Food.com oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    poha/cape gooseberry,    lemon,    potato,    onion,    salt,    rice Easy to prepare and tastes great. Serving Size: 1 (234) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 319.7   Calories from Fat 185 g 58 %   Total Fat 20.6 g 31 %   Saturated Fat 2...

Chevdo Recipe - Food.com corn flakes,    rice cereal,    pumpkin seeds,    chili dried/powder,    corn oil,    sunflower seeds,    cashew,    almond,    peanut,    turmeric,    sesame seed,    mustard seed,    raisin,    salt,    sugar Serving Size: 1 (72) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 299.6   Calories from Fat 197 g 66 %   Total Fat 21.9 g 33 %   Saturated Fat 3.2 g 15 %   Cholesterol 0 mg 0 %   S...

Oats --- Upma Recipe | SparkRecipes olive oil,    oats,    peanut,    mustard seed,    curry leaf,    green chili,    cumin,    onion Easy, delicious and healthy Oats --- Upma recipe from SparkRecipes. See our top-rated recipes for Oats --- Upma. Cut Onions , green chillies . Heat oil in pan , add cumin seeds , black gram and mustar...

Poha Upma Recipe | SparkRecipes red onion,    olive oil,    peanut,    turmeric,    mustard seed,    poha/cape gooseberry,    salt Rinse the poha flakes under running water to remove any impurities or dirt. Drain the water. Soak the rice in 2 tsp. water for five minutes. Fluff the rice with a fork to keep the poha from becoming m...

Masaledar karela Recipe | SparkRecipes chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    mustard seed,    coriander,    cumin,    asafoetida,    potato,    onion,    salt,    jaggery,    sugar Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free) cut karela in 2-3 inch stripes and soak them in salted water for 2...

Capsicum Rice Recipe by P.S.L.Alekhya | ifood.tv oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander seed,    red chili,    cinnamon,    cumin,    chickpea,    coconut,    lemon,    capsicum pepper,    rice Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown.   • Remove the pan and allow it to cool...

Peanut Kachumber Recipe by Kebab.King | ifood.tv oil,    peanut,    mustard seed,    curry leaf,    green chili,    coconut,    onion,    tomato,    salt,    lime juice 1 Mix together the peanuts, coconut, tomatoes, onion, green chillies, lime juice, sambhar masala and salt.   2 Heat the oil. Temper with mustard seeds and curry leaves. When they sizzle, pour over the ...

Mooli And Sprouted Moong Cuchumber Recipe by Chef.Foodie | ifood.tv oil,    peanut,    mustard seed,    green chili,    lime,    radish,    onion,    salt 1. Wash and chop radish leaves finely. Chop onion.   2. Steam sprouted gram for about 5 minutes.   3. Mix with radish leaves.   4. Add salt and peanut flour.   5. Heat oil, add mustard seeds. When they cr...

Cucumber and Lime Rice | Community Recipes | Nigella's Recipes | Nigella Lawson oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander,    green chili,    asafoetida,    cucumber,    salt,    rice,    lemon juice Cucumber and Lime Rice is a community recipe submitted by Sneha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a pan. Then add mu...

Mirchi Chi Bhajee Recipe by Madhuri.Dixit | ifood.tv peanut,    garam masala,    tamarind,    mustard seed,    coriander leaf,    asafoetida,    coconut,    raisin,    capsicum pepper,    salt MAKING   1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.   2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida.   3. When seeds stops s...

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