Green Beans with Honey-Mustard Glaze Recipe | MyRecipes mustard seed,    green beans,    rice vinegar,    honey Add family-friendly flavor to this green bean side dish recipe by adding a few twists to the classic recipe. Instructions Checklist   Step 1   To make it...   Advertisement   Step 2   Bring a large saucepa... recipes with the same ingredients... Green Beans With Honey-Mustard Glaze Recipe | Real Simple

Beans With Lentils and Coconut Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    cumin,    lentil,    coconut,    onion,    green beans,    salt Super easy side dish to eat with a curry. French, Stick, Runner or what ever you know the beans as, they have a wonderful taste and will also accompany many other dishes, not just for curry addicts. S...

Bombay Potatoes Recipe - Food.com butter,    chili dried/powder,    sunflower oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    potato,    green beans This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty Serving Size: 1 (336) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...

Indian-Style Green Beans Recipe - Food.com oil,    mustard seed,    coriander seed,    dried ginger,    carrot,    onion,    green beans,    salt,    lemon juice From La Leche League's Whole Foods for the Whole Family. Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 79.1   Calories from Fat 43 g 56 %   Total Fat 4.9 ...

Green Beans with Tahini and Garlic Recipe - Food.com olive oil,    pepper,    mustard seed,    ginger root,    coriander,    cayenne pepper,    garlic,    green beans,    tahini,    salt,    lemon juice A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish. Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 16...

Pickled Green Beans with Dill Recipe | SparkRecipes chili dried/powder,    thyme,    pepper,    mustard seed,    dill,    cumin,    bay leaf,    green beans,    white wine vinegar,    salt,    sugar,    water Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles. Place all the pickling mix ingredients in a non-reactive saucepan, bring to a boil and reduce to simme...

Indian-Style Potatoes Recipe | SparkRecipes red pepper,    lemon peel,    canola oil,    turmeric,    mustard powder,    mustard seed,    potato,    garlic,    green beans,    salt,    lemon juice,    water From Cooking Light, 2002 Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); saute 1 minute (mustard seeds will pop). Stir in green... recipes with the same ingredients... Indian-Style Potatoes Recipe | MyRecipes

Decadent Veggie Soup Recipe - Food.com lemon pepper,    chicken stock,    beef stock,    olive oil,    oregano,    mustard seed,    celery salt,    green chili,    basil,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    seasoning,    parmesan cheese,    water Veggie Soup is usually not thought of as decadent, but this one is so rich, flavorful, and delectable that the name is perfect! This is a wonderful, healthy, filling, low-cal, and savory veggie soup, ...

Vegan Samosas Recipe | olivemagazine phyllo pastry,    oil,    curry powder,    mustard seed,    ginger root,    peas,    potato,    onion,    garlic,    green beans Check out our vegan Bombay-style samosas. We cook the veg in water rather than frying them to make a lighter version of the classic samosa. STEP 1   Fry the onion, garlic and ginger in a spray of oil f...

Green Beans with Mustard-Seed Butter - Vegetables Recipes butter,    heavy cream,    pepper,    mustard seed,    shallot,    green beans,    mustard,    sherry vinegar,    salt,    water Recipe By: Marcia Kiesel In a large skillet, toast the mustard seeds over moderately high heat, shaking the pan frequently, until they pop and start to brown, about 30 seconds. Transfer to a plate and... recipes with the same ingredients... Green Beans with Mustard-Seed Butter Recipe | MyRecipes

Dilly Snap Beans Recipe mustard seed,    dill,    dill seed,    cloves,    chili pepper,    garlic,    green beans,    apple cider vinegar,    salt Crisp, tangy pickled green beans make a healthy snack, a tangy addition to salads or sandwiches, or a surprising stirrer for a savory cocktail. In each of 6 sterilized pint-size canning jars, add 2 ch...

Martini Green Beans Recipe - Food.com lemon peel,    peppercorn,    mustard seed,    juniper,    dill,    dill seed,    chili pepper,    bay leaf,    onion,    garlic,    green beans,    vinegar,    salt,    sugar,    gin,    water Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic. Serving Size: 1 (88) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   ...

Piccalilli potato salad recipe | BBC Good Food red onion,    sunflower oil,    olive oil,    mustard seed,    radish,    potato,    green beans,    cucumber,    cauliflower,    piccalilli,    apple cider vinegar,    sugar Combine piccalilli with potatoes, cucumbers and radishes, then top with deep-fried onions. It's ideal as a picnic salad or side dish – just toss with the dressing when you're ready to ea...

Pickled Green Beans mustard seed,    dill,    dill seed,    garlic,    green beans,    vinegar,    salt,    sugar This twist on a favorite summer vegetable is reminiscent of the popular Dilly Beans of the 1960s. Step 1 In 8-quart saucepot, heat 5 quarts salted water to boiling over high heat. Add green beans and ...

Burrata Starter Recipe With Spring Veg | olivemagazine mustard seed,    radish,    carrot,    spring onion,    asparagus,    green beans,    garden rocket,    white wine vinegar,    bread,    sugar A fresh and colourful way to eat burrata. Sit that creamy cheese on top of pickled asparagus, baby carrots, radishes and more, then drizzle with olive oil STEP 1   Put the carrots, asparagus tips and b...

Beans thoran | Indian recipes | SBS Food chili dried/powder,    coconut oil,    mustard seed,    curry leaf,    lentil,    urad dal,    coconut,    onion,    garlic,    green beans,    salt Serves 4 as a side dish   Heat the oil in a clay chatti/kadhai or wok over high heat. Add the mustard seeds and as soon as they start to pop and crack, add the onion and garlic. Cook until the onions a...

Vegetable Masala Recipe | SparkRecipes chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    mustard seed,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    peas,    potato,    carrot,    onion,    green beans,    tomato,    salt,    water Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain. In a microwave safe dish place the potatoes, carrots, green beans, peas, s...

Spring Giardiniera Recipe | MyRecipes red bell pepper,    pepper,    mustard seed,    dill,    bay leaf,    carrot,    spring onion,    garlic,    asparagus,    green beans,    cauliflower,    apple cider vinegar,    salt,    sugar,    water Giardiniera is great to prepare ahead and have available. It can be a perfect vegetable side or a fabulous snack. Instructions Checklist   Step 1   Combine first 8 ingredients in a large Dutch oven. Bri... recipes with the same ingredients... Spring Giardiniera Recipe - Food.com

Spiced Potatoes and Green Beans Recipe | MyRecipes red potato,    canola oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    potato,    onion,    garlic,    green beans,    salt,    water Learn how to make Spiced Potatoes and Green Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place chile in a spice or coffee grinde...

Burmese-Style Vegetable curry with Golden Rice - Vegetarian Society desiccated coconut,    vegetable stock,    oil,    cashew,    sesame seed,    saffron,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    peas,    coconut milk,    carrot,    spring onion,    garlic,    green beans,    zucchini/courgette,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...

Ginger Bean Chow-Chow Recipe | EatingWell green tomato,    red bell pepper,    pepper,    mustard seed,    ginger root,    fennel seeds,    celery seed,    lima bean,    onion,    garlic,    fennel,    green beans,    tomatillo,    white vinegar,    salt,    sugar,    water Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely chopped vegetables served either as a condiment (on a hot dog or sandwich, for instance...

South Indian Breakfast - Green Beans and Carrot Upma Recipe by Sarika Chauhan | ifood.tv semolina,    oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    green beans,    tomato,    salt,    lemon juice,    water Upma is a traditional south Indian breakfast dish made from semolina. This is often served with chutney or pickle, but I enjoy this with some hot spicy sambar. Whats your favorite? MAKING   1. In a ski...

Spiced vegetable biryani recipe | BBC Good Food curry paste,    vegetable stock,    oil,    cashew,    saffron,    mustard seed,    coriander leaf,    red chili,    lemon,    sweet potato,    onion,    green beans,    cauliflower,    rice This simple vegetable curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. From BBC Good Food. STEP 1   Preheat the oven to 220C/gas 7/fan 200C. Pour the oil into a large r...

One-Pot Coconut Milk Curry with Chickpeas Recipe | EatingWell red pepper,    vegetable stock,    avocado oil,    canola oil,    curry powder,    mustard seed,    ginger root,    coriander,    cumin,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    lime juice The assortment of vegetables in this vegan one-pot dish add varying textures and flavors to make each forkful exciting. The sweet potato balances the savory spices nicely. Serve this bright and flavor...

Healthy Veggie Upma Recipe by Sarika Chauhan | ifood.tv semolina,    green bell pepper,    oil,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    onion,    green beans,    tomato,    salt,    lemon juice,    water Green beans, green bell pepper along with onions and tomatoes makes your usual upma more delicious and it not only satisfies your taste buds, but also pleases your eyes. MAKING   1. In a skillet, add t...

Peach mostarda with green bean and fennel salad recipe - Recipes - delicious.com.au black mustard seeds,    english mustard,    almond,    star anise,    parsley,    mustard seed,    horseradish,    cloves,    lemon,    peach,    fennel,    green beans,    mustard,    apple cider vinegar,    sugar The peaches in this mostarda can be replaced with nectarines, apricots, apples or pears. It’s a great way to use over-ripe fruit. It’s lovely as a salad dressing, but also delicious served...

Piccalilli Recipe | olivemagazine english mustard,    cornstarch,    turmeric,    mustard seed,    coriander seed,    cumin,    dried ginger,    shallot,    green beans,    zucchini/courgette,    cauliflower,    broccoli,    apple cider vinegar,    salt,    sugar Try our piccalilli recipe. This homemade piccalilli relish is an easy piccalilli pickle to go with your sandwich. Make our traditional piccalilli recipe STEP 1   Cut the courgettes, cauliflower and bro...

Piccalilli recipe with hot mustard | Jamie Oliver recipes english mustard,    red onion,    mustard oil,    turmeric,    oregano,    nutmeg,    mustard seed,    green chili,    red chili,    cumin,    bay leaf,    runner bean,    mango,    apple,    shallot,    garlic,    fennel,    green beans,    cauliflower,    broccoli,    white wine vinegar,    salt,    sugar,    flour This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver. No ploughman’s is complete wit...

Quick Refrigerator Pickles Recipe | MyRecipes thyme,    tarragon,    pepper,    mustard seed,    dill,    dill seed,    radish,    carrot,    garlic,    green beans,    vinegar,    salt,    sugar,    water Brining vegetables in the refrigerator means you can enjoy crisp-tender pickles without the special equipment, processes, or lengthy curing times of canning. Instructions Checklist   Step 1   Place veg...

Spiced pickled eggplant with green beans and feta - Recipes - delicious.com.au feta cheese,    sunflower oil,    turmeric,    mustard seed,    mint,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic,    green beans,    aubergine/eggplant,    white wine vinegar,    brown sugar Eggplant is the perfect vegetable to absorb this flavour. 1.   To make the spiced pickle, using a mortar and pestle, pound mustard seeds until coarsely ground, then set aside. Heat oil in a saucepan ov...

Low-Country Boil Recipe | EatingWell butter,    red potato,    kielbasa,    mustard seed,    dill seed,    coriander seed,    cayenne pepper,    bay leaf,    allspice,    onion,    green beans,    sweetcorn,    shrimp,    old bay seasoning,    water,    ghee One pot is all you need for this easy Low-Country boil. We added green beans to the classic combination of potatoes, corn, shrimp and sausage to boost the veggie servings for a healthier crowd-pleasin... recipes with the same ingredients... - EatingWell

Pork cutlets with piccalilli and lentil salad - Recipes - delicious.com.au chili dried/powder,    olive oil,    turmeric,    parsley,    mustard seed,    lentil,    radish,    shallot,    green beans,    spinach,    cauliflower,    pork,    apple cider vinegar,    salt “This piccalilli salad is a riff on the classic pickle of mustard-spiked vegetables” - Colin Fassnidge. 1.   Place cauliflower, bean, radish and shallot in a colander over a bowl, sprinkle ...

Vegetable Relish Recipe by admin | ifood.tv cherry pepper,    green pepper,    oil,    mustard seed,    celery seed,    peas,    onion,    celery,    green beans,    vinegar,    salt,    sugar MAKING   1) In a large bowl, combine all the vegetables together.   2) Mix rest of the ingredients and add to the vegetables.   3) Gently toss and refrigerate overnight or until required.   SERVING   4) Se...

Beans Poriyal Recipe - Food.com chili dried/powder,    oil,    mustard seed,    coconut,    green beans,    salt From Iyer Kitchen by Arun Ganapathy. Tastes like food from my relatives' kitchens in South India. Yum! Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 12...

Indian-Spiced String Beans Recipe | Martha Stewart oil,    mustard seed,    ginger root,    onion,    green beans,    salt Serve these spicy string beans with our Shrimp in Coconut Curry. Instructions Checklist   Step 1   Fill a large bowl with ice and water. Bring a pot of water to a boil, and add 1 teaspoon salt and strin...

Green Beans With Coconut Recipe - Food.com butter,    chili dried/powder,    pepper,    mustard seed,    ginger root,    coriander leaf,    coconut,    onion,    green beans,    salt,    vegetable fat spread,    lemon juice I found this somewhere on the internet, and if the internet is to be believed it originated in Foods of the World: The Cooking of India, Time-Life Books. The original recommends some fancy preparation...

Tangy Pickled Vegetables Recipe - Food.com red bell pepper,    pepper,    mustard seed,    cinnamon,    bay leaf,    garlic,    green beans,    cauliflower,    white wine vinegar,    salt,    sugar Our family enjoys having pickled veggies to take on family picnics. Found this one in the December issue of Raley’s extra and am putting here so as not to loss before summer comes back aroun...

Vegetable Biryani Recipe - Food.com dried fruit,    oil,    cashew,    pepper,    mustard seed,    cloves,    green chili,    cinnamon,    caraway,    peas,    carrot,    onion,    green beans,    cauliflower,    salt,    rice,    water I found this recipe in with some new cookware. Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.8   Calories from Fat 196 g 31 %   Total Fat 21.9 g 33 %   Sa...

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