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Maa Inti Karvepaku Podi Recipe by shwetha | ifood.tv mustard seed, curry leaf, coriander seed, red chili, cumin, chickpea, salt A spicy powder, it has a powerful punch of curry leaves to it.It tastes best when it is eaten with hot rice and a nice dollop of desi ghee and papad.You just cant go wrong with this combination!! MAKI...
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| Cabbage Upkari Recipe by Sarita.Bhandarkar | ifood.tv mustard seed, red chili, potato, onion, cabbage, salt One of the simple recipes. You can prepare the same dish by adding cauliflower, potato and onion or by adding beetroot and onions. 1. Cut potatoes in 1" long thin pieces and cut onions lengthwise...
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Bamboo shoot curry Recipe by Sarita.Bhandarkar | ifood.tv oil, mustard seed, red chili, bamboo shoots, onion, salt 1. Apply salt to bamboo shoots and keep it aside for about 30 minutes. Squeeze out the water. 2. Heat oil in a pan and add mustard seeds. 3. When they splutter add cut red chillies and fry for few s...
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| Jamie Oliver Marmalade Xmas Carrots Recipe | Channel 4, Together, 2021 butter, mustard seed, red chili, bay leaf, carrot, orange marmalade Add Jamie Oliver's subtly sweet and spicy marmalade-glazed carrots to your Christmas feast. As seen on his Channel 4 series, Together. Get ahead: You can do this on the day, if you prefer. Wash th...
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| Indian Spicy Chaas Recipe Video by shakti | ifood.tv oil, mustard seed, red chili, asafoetida, salt, yogurt (plain), water The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to. MAKING 1. In ...
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| Egg Curry Recipe - Food.com turmeric, mustard seed, ginger root, red chili, coconut, onion, garlic, tomato, eggs, salt, lemon juice, water This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Caramelised Red Onion Chutney Recipe Recipe - Food.com red onion, olive oil, mustard seed, red chili, bay leaf, balsamic vinegar, red wine vinegar, brown sugar This one is a really lovely chutney. Serving Size: 1 (1410) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 373.2 Calories from Fat 53 g 14 % Total Fat 6 g 9 % Saturated Fat 0....
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| Pumpkin Chutney Recipe - Food.com mustard seed, ginger root, red chili, apple, pumpkin, apple cider vinegar, salt, brown sugar This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys. Serving Size: 1 (3765) g Servings Per...
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| Great Canadian Steak Spice Recipe - Food.com white peppercorn, pepper, mustard seed, dill seed, coriander seed, red chili, dried onion, dried garlic, salt Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy. Serving Size: 1 (87) g Servings Per Recipe: 1 AMT. ...
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| Bread Poha Recipe - Food.com oil, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, red chili, asafoetida, peas, coconut, lemon, salt, bread, sugar, lemon juice, water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 156 g 57 % Total Fat 17....
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| Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, asafoetida, salt, rice, yogurt (plain), ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...
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| Fetta Cheese in Herb Oil Recipe - Food.com feta cheese, lemon peel, olive oil, thyme, rosemary, mustard seed, juniper, fennel seeds, red chili, bay leaf, milk, water I have not made this but tasted and the possibilities on serving this would be endless. Serving Size: 1 (1801) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5495.2 Calories fr...
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| Mango and coconut chutney Recipe by P.S.L.Alekhya | ifood.tv oil, mustard seed, curry leaf, green chili, red chili, cumin, mango, coconut, lemon, salt Grind grated coconut, mango, green chillies and salt u can add water to make a fine past. • Take the past into a bowl. • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, ...
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| Sweet And Sour Pepper Relish Recipe by Quick.easy.cooking | ifood.tv banana pepper, mustard seed, red chili, chokeberry/cooking apple, sweet pepper, cabbage, apple cider vinegar, salt, sugar Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vineg...
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| Mooga Dali Usli Recipe by Sarita.Bhandarkar | ifood.tv oil, mustard seed, ginger root, curry leaf, green chili, red chili, coconut, salt, water Heat oil in a pan. Add mustard seeds. When they splutter add green chillies, red chillies and ginger. Saute for about 5 seconds on a medium heat. Now add the curry leaves and saute for another 5 se...
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| Homemade Daddojanam Recipe by shwetha | ifood.tv oil, mustard seed, curry leaf, red chili, cumin, asafoetida, salt, rice, milk, yogurt (plain) MAKING: 1.In a bowl mix the cooked rice with yogurt, milk and salt and keep it aside. 2.Heat oil in a pan and add mustard seeds, cumin seeds, black gram, red chili, asafoetida, curry leaves and saut...
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| South Indian Lemon Pickle Recipe by Desi.Foods | ifood.tv mustard oil, mustard seed, fenugreek/methi powder, red chili, asafoetida, lemon, salt, sugar, lemon juice South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetn...
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| Kadgi chakko Recipe by Sarita.Bhandarkar | ifood.tv coconut oil, tamarind, mustard seed, coriander seed, red chili, jackfruit, coconut, salt 1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles. 2. Mash the jackfruit coarsely. 3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds t...
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| Avnas Ambe Sasam ( Pineapple mango sasam) Recipe by Sima.B | ifood.tv oil, mustard seed, curry leaf, red chili, pineapple, mango, coconut, grape, salt, jaggery drop all the cut fruits in a vessel. if using canned pineapple make sure its drained first. add jaggery and salt to taste. mix and keep aside grind coconut grating along with red chillis to a smooth ...
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| Prawn Curry Recipe by Chef.Foodie | ifood.tv oil, tamarind, peppercorn, mustard seed, coriander, red chili, cumin, dried garlic, coconut, onion, prawn, salt 1. Shell prawns, remove intestines by slitting back of the prawns. Wash well. 2. Grind spices with coconut. 3. Heat oil. Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water...
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| Potato Small Onion Curry Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, tamarind, mustard seed, coriander seed, green chili, red chili, coconut, potato, onion, salt Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee b...
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| Homemade Sweet Mango Chutney Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, red chili, cumin, mango, salt, jaggery, water This mango chutney has a nice sweet and tangy taste to it.It is prepared mostly during the mango season. MAKING: 1.Heat oil in a cooker 2.Add split black gram and saute until it turns golden brown ...
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| Anapkaya Pappu Recipe by shwetha | ifood.tv oil, turmeric, mustard seed, ginger root, curry leaf, green chili, red chili, cumin, lentil, bottle gourd, salt, water MAKING: 1.In a pressure cooker, add the yellow lentils, water, turmeric powder, green chili’s, ginger slices, few drops of oil and bottle gourd pieces, and pressure cook it for 3 whistles. 2.T...
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| Tomato Lemon Chutney Recipe by the.instructor | ifood.tv olive oil, oil, nutmeg, mustard seed, red chili, lemon, tomato, sugar Grate enough lemon peel to make 2 teaspoons; set aside. Using a sharp knife, cut peel and all white membrane from 1 lemon. In a blender, whirl lemon with tomatoes and their liquid just until blended...
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| Apple Chutney Recipe | SparkRecipes sweetener, mustard seed, ginger root, red chili, raisin, apple, onion, apple cider vinegar, salt, brown sugar, orange juice Great on roasted pork tenderloin. Combine all ingredients in a large saucepan. Bring to a boil then reduce heat and simmer, stirring occasionally for 50 to 60 minutes until most of the liquid has evap...
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| Chilli Pickled Radishes | olivemagazine pepper, mustard seed, red chili, bay leaf, radish, garlic, white wine vinegar, salt, sugar This simple chilli pickled radishes recipe is a great way to preserve the flavour and crunch of the radishes while the red chilli gives it a spicy kick. Serve with cheeses, cured meats or pate STEP 1 ...
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| Homemade Dahi Vada Recipe by shwetha | ifood.tv oil, mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, cumin, salt, yogurt (plain) The vada soaked and served in curd gives a nice variation to a plain vada. This can be served as a evening snack. It's not as complicated as one may assume.Try this at home and enjoy a yummy snack...
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| Tamatar - Mungfali ki Chatpati Chutney (Tomato - Peanut Chutney) Recipe by Sarika Chauhan | ifood.tv oil, peanut, mustard seed, curry leaf, red chili, cumin, onion, tomato, water Here is a chutney which can go perfectly with my healthy chilla. Best part is that you can prepare it quickly without any compromise on taste and texture. MAKING 1. In a skillet, heat the oil and add...
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| Bhindi Tadka Fry Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, mustard seed, curry leaf, red chili, cumin, okra, salt MAKING: 1.Heat oil in a pan and add mustard seeds ,cumin seeds, red chili and curry leaves and leave it to splutter. 2.Immediately add the cut okra pieces , turmeric powder, chili powder and salt an...
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| Spinach raita Recipe by Jayashree | ifood.tv oil, mustard seed, red chili, urad dal, coconut, garlic, spinach, salt This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. Boil t...
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| How to make tomato chutney - delicious. magazine cake, treacle, mustard seed, ginger root, red chili, sultana, apple, shallot, garlic, tomato, apple cider vinegar, muscovado A good tomato chutney is magical with fresh bread and a hunk of cheese. Learn how to make tomato chutney with our step-by-step guide. Roughly chop the tomatoes, then place them in a large preserving p...
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| Dal Recipe by Chef.Foodie | ifood.tv turmeric, mustard seed, green chili, red chili, lentil, onion, salt, fat 1. Pick and wash gram or lentil. 2. Slice onion and slit green chillies. 3. Heat fat. Saute gram, onion, chillies, turmeric. Add enough water to cook. 4. When tender remove from fire and mash. Add ...
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| Salsa Recipe by rcsbriskethouse | ifood.tv green bell pepper, oil, mustard seed, coriander, red chili, onion, celery, tomato, red wine vinegar, salt A delicious traditional salsa for every occasion combine all ingredients cover and chill stirring occasionally. serve with your choice of chips 11:42 AM - 0 Comments - 0 Kudos Recipe Summary Diffi...
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| Egg Pickle Recipe by Miss.India | ifood.tv peppercorn, mustard seed, ginger root, cloves, red chili, cinnamon, dried garlic, eggs, vinegar, salt, sugar Grind ginger and garlic. Mix together all the ingredients with the exception of eggs and boil for 15 minutes. Strain and cool. Pack eggs in a jar and pour the vinegar on top. Cover tightly and use...
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| Spiced Tomato Chutney Recipe by Diet.Chef | ifood.tv oil, nutmeg, mustard seed, red chili, cumin, lemon, tomato, sugar Heat oil; add chili pepper. Add cumin, nutmeg, and mustard seed. When seeds start to jump, add tomatoes and lemon. Simmer 15 minutes; stir frequently. Stir in sugar. Simmer, stirring frequently u...
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| Thota Koora Fry Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, mustard seed, green chili, red chili, cumin, dried garlic, onion, amaranth, salt This is a very healthy dish. Normally leafy vegetables are not the most preferred choices, due to their taste. But this healthy and tasty fry is a must try. MAKING: 1.In a pan heat oil. 2.Add the sp...
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| Quick Indian Pickles Recipe | MyRecipes oil, turmeric, pepper, mustard seed, ginger root, coriander seed, red chili, cumin, cardamom, allspice, garlic, cucumber, white vinegar, salt, brown sugar, lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist Step 1 Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...
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| Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock, olive oil, mustard seed, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, lentil, onion, garlic, tomato, lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...
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| Curried Pumpkin Soup Recipe - Food.com butter, chicken stock, olive oil, mustard seed, ginger root, curry leaf, coriander seed, red chili, cumin, cardamom, coconut milk, onion, garlic, pumpkin, salt, water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.1 Calories from Fat 192 g 80 % To...
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| Aubergine and Mushroom Curry Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, mustard seed, coriander seed, coriander leaf, red chili, cumin, button mushroom/champignon, onion, garlic, tomato, salt, water Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recip...
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