Pickled Swiss Chard Stems Recipe | Bon Appetit chard,    mustard seed,    caraway,    shallot,    salt,    rice vinegar,    sugar Rainbow chard is especially pretty pickled, but any variety will work. Chard Stems and Seasoning   Step 1   Toss chard stems, shallot, and salt in a colander set in the sink. Let stand 1 hour. Rinse and...

Hot and Cool Soup Recipe | SparkRecipes canola oil,    pepper,    mustard seed,    mint,    ginger root,    pineapple,    shallot,    pumpkin,    salt This soup was created to make you feel warm yet have a cool sensation at the same time. It is absolutely amazing when you try it and you feel the hot from the temperature and spices and as you swallow...

Spicy Cranberry Chutney Recipe | EatingWell lemon peel,    orange peel,    mustard seed,    ginger root,    jalapeno,    cranberry,    shallot,    garlic,    red wine vinegar,    salt,    brown sugar,    sugar What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon... recipes with the same ingredients... Spicy Cranberry Chutney Recipe - Food.com

Sweet Corn Relish Recipe | MyRecipes red bell pepper,    red pepper,    turmeric,    mustard seed,    celery seed,    cumin,    shallot,    sweetcorn,    cabbage,    apple cider vinegar,    salt,    sugar With our simple refrigerator relish recipe, you can preserve a bumper crop of corn for up to six weeks. Serve with any grilled meat or fish, or spoon over salad greens. Instructions Checklist   Step 1 ... recipes with the same ingredients... Sweet Corn Relish Recipe - Food.com

Sauteed Cod With Pea Cream Recipe - Food.com butter,    olive oil,    pepper,    mustard seed,    dill,    peas,    shallot,    cod,    salt,    water,    half and half The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a light sauce. This recipe comes from a book to be...

Spiced Pickled Onions Recipe | olivemagazine chili dried/powder,    thyme,    peppercorn,    mustard seed,    bay leaf,    shallot,    apple cider vinegar,    malt vinegar,    salt,    sugar Try our spiced pickled onions recipe. This quick and easy Christmas pickled shallots recipes makes for a great Christmas edible gift, easy Christmas recipes STEP 1   Peel the shallots. To do this, trim...

Skirt Steak with Shallot Pan Sauce Recipe | Bon Appetit butter,    beef skirt steak,    lemon peel,    oil,    thyme,    pepper,    mustard seed,    shallot,    salt,    white wine A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. Step 1   Heat oil in a large stainless-steel skillet over medium-high heat. Season steak...

Grape Chutney Recipe | EatingWell white balsamic vinegar,    dry sherry,    olive oil,    mustard seed,    grape,    shallot,    salt,    rice vinegar With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purple grapes give it the richest color, but... recipes with the same ingredients... - EatingWell

Green Beans with Mustard-Seed Butter - Vegetables Recipes butter,    heavy cream,    pepper,    mustard seed,    shallot,    green beans,    mustard,    sherry vinegar,    salt,    water Recipe By: Marcia Kiesel In a large skillet, toast the mustard seeds over moderately high heat, shaking the pan frequently, until they pop and start to brown, about 30 seconds. Transfer to a plate and... recipes with the same ingredients... Green Beans with Mustard-Seed Butter Recipe | MyRecipes

Mustard-Dill Catfish Fillets Recipe - Food.com butter,    lemon pepper,    chicken stock,    cornstarch,    mustard seed,    dill,    shallot,    catfish,    mustard,    vegetable fat spread,    lemon juice From a Hannaford recipe card Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 92 g 50 %   Total Fat 10.3 g 15 %   Saturated Fat 3.4 g 1...

Flattened Pork Chops with Greens and Mustard Pan Sauce Recipe | Bon Appetit olive oil,    pepper,    mustard seed,    shallot,    mustard greens,    pork ribs,    mustard,    white wine vinegar,    salt,    honey,    sugar Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy. Step 1   Place shallot and mustard seeds in a small bowl or heatproof jar. Bring sugar, 1...

Pickled Sour Cherries Recipe | Real Simple pepper,    mustard seed,    sour cherry,    shallot,    red wine vinegar,    salt,    sugar,    water Get the recipe for Pickled Sour Cherries. Instructions Checklist   Step 1   Bring water, vinegar, sugar, salt, mustard seeds, and peppercorns to a boil in a medium saucepan. Cook, stirring constantly, u...

Drumstick Leaves Fry (Muringa ila thoran) Recipe by srividya76 | ifood.tv oil,    turmeric,    mustard seed,    curry leaf,    green chili,    chili pepper,    urad dal,    coconut,    shallot,    onion,    salt This is a healthy dish made out of drumstick leaves. Heat oil in a pan add to it mustard seeds, urad dal, dried red chillies, a sprig of curry leaves and saute them. Add 1 cup of diced onion along wit...

Curried Garbanzo Beans (Chickpeas) Recipe - Food.com chili dried/powder,    olive oil,    turmeric,    mustard seed,    coriander leaf,    cumin,    dried ginger,    chickpea,    shallot,    salt This is quick and easy because it uses canned garbanzos (chickpeas). Serve with hot Basmati rice and naan bread. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

How to make tomato chutney - delicious. magazine cake,    treacle,    mustard seed,    ginger root,    red chili,    sultana,    apple,    shallot,    garlic,    tomato,    apple cider vinegar,    muscovado A good tomato chutney is magical with fresh bread and a hunk of cheese. Learn how to make tomato chutney with our step-by-step guide. Roughly chop the tomatoes, then place them in a large preserving p...

Cherupayar Thoran Recipe by blessy.matty | ifood.tv oil,    pepper,    mustard seed,    chili pepper,    coconut,    shallot,    garlic,    salt,    water This dish goes well with Kanji or Porridge which then makes it a complete meal. 1. Wash and soak the green gram for about 30 mins. Soaking helps cook the dal easier.   2. Pressure cook the green gram w...

Juniper Berry Vinaigrette Recipe, Whats Cooking America olive oil,    tarragon,    pepper,    parsley,    mustard seed,    marjoram,    juniper,    shallot,    garlic,    balsamic vinegar,    salt,    water This is a very interesting and delicious Juniper Berry Vinaigrette Recipe. The vinaigrette is so aromatic! In a heavy non-aluminum pan, bring the mustard seeds to a boil in the cold water. Simmer for ...

spiced filet mignon with mushrooms Recipe - Food.com butter,    beef filet mignon,    dried shiitake,    beef stock,    oil,    five-spice powder,    pepper,    mustard seed,    crimini mushroom,    shallot,    garlic,    salt,    red wine,    water serve this with wasabi mashed potatoes at your next dinner party. from bon appetit. Serving Size: 1 (485) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 914.5   Calories from Fat ...

Kerala Lamb Curry Recipe - Food.com lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...

Apricot-Fig Chutney Recipe | MyRecipes thyme,    red peppercorn,    mustard seed,    coriander,    jalapeno,    cumin,    dried ginger,    raisin,    fig,    apricot,    shallot,    salt,    honey,    sugar,    white wine,    lemon juice Learn how to make Apricot-Fig Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients except cilantro in a large ...

Cranberry-Orange Chutney Recipe | SparkRecipes chili dried/powder,    lemon peel,    orange peel,    mustard seed,    ginger root,    cranberry,    shallot,    garlic,    celery,    red wine vinegar,    salt,    brown sugar,    sugar,    orange juice Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this ea...

Sweet Potato Salad Recipe - Food.com english mustard,    mustard seed,    apple,    potato,    shallot,    eggs,    bacon,    vinegar,    condensed milk This potato salad has been in my family for many years it came from my daughters Omar I have played with it and this was the result Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Vegetables a la grecque recipe | Olive Magazine chicken stock,    olive oil,    thyme,    pepper,    parsley,    mustard seed,    fennel seeds,    coriander seed,    bay leaf,    carrot,    shallot,    fennel,    salt,    white wine,    lemon juice Despite its name, vegetables ala grecque is a French dish of lightly pickled veg. This recipe is from Berners Tavern and makes a great side to their pork pie STEP 1   Put all the ingredients for the pi...

Goat's cheese & chicory crostini with pickled shallots | delicious. magazine goat's cheese,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    mustard seed,    caraway,    bay leaf,    shallot,    chicory,    balsamic vinegar,    malt vinegar,    salt,    honey,    sugar A perfect nibble to have with champagne, these goat's cheese crostini are easy to make ahead so all you have to do – when guests arrive – is assemble them. Peel and halve the shallots,...

Roti canai with yellow lentil curry recipe - Recipes - delicious.com.au butter,    split peas,    red onion,    vegetable stock,    oil,    curry powder,    turmeric,    mustard seed,    lemongrass,    ginger root,    fennel seeds,    curry leaf,    green chili,    chili pepper,    cinnamon,    lentil,    coconut milk,    lime,    shallot,    garlic,    tomato,    eggs,    condensed milk,    water,    flour delicious. Food Editor Georgie Esdaile puts her own spin on a classic Malay dish, packed with quintessential Malaysian flavours. 1.   To make the roti canai, place flour, condensed milk, egg, butter an...

Devil's Curry - Authentic Eurasian Curry Debal - Rasa Malaysia chicken,    chili dried/powder,    oil,    turmeric,    mustard seed,    lemongrass,    ginger root,    galangal,    coriander,    potato,    shallot,    garlic,    white vinegar,    salt,    sugar,    water Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a special-occasion dish made popular by the Portuguese Eurasian in Malaysia. In a blender, transfer all the ingredient...

Piccalilli Recipe | olivemagazine english mustard,    cornstarch,    turmeric,    mustard seed,    coriander seed,    cumin,    dried ginger,    shallot,    green beans,    zucchini/courgette,    cauliflower,    broccoli,    apple cider vinegar,    salt,    sugar Try our piccalilli recipe. This homemade piccalilli relish is an easy piccalilli pickle to go with your sandwich. Make our traditional piccalilli recipe STEP 1   Cut the courgettes, cauliflower and bro...

Piccalilli recipe with hot mustard | Jamie Oliver recipes english mustard,    red onion,    mustard oil,    turmeric,    oregano,    nutmeg,    mustard seed,    green chili,    red chili,    cumin,    bay leaf,    runner bean,    mango,    apple,    shallot,    garlic,    fennel,    green beans,    cauliflower,    broccoli,    white wine vinegar,    salt,    sugar,    flour This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver. No ploughman’s is complete wit...

Bangalore Potato Curry With Peas Recipe | CDKitchen.com butter,    chili dried/powder,    turmeric,    mustard seed,    green chili,    cumin,    peas,    coconut milk,    potato,    shallot,    garlic,    tomato,    salt A recipe for Bangalore Potato Curry With Peas made with butter, mustard seed, red pepper flakes, turmeric, cumin, green chili peppers, shallots Heat butter in a saucepan over medium-high heat. Add mus...

Pumpkin coconut curry recipe | Jamie Oliver curry recipes peanut oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    red chili,    chickpea,    coconut milk,    shallot,    garlic,    tomato,    pumpkin A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting – a proper winter warmer of a dish. Chop the pumpkin or squash into 3cm c...

Roasted Acorn Squash with Double Cranberry Chutney Recipe | EatingWell acorn squash,    dried cranberry,    feta cheese,    olive oil,    pepper,    mustard seed,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    cranberry,    shallot,    garlic,    apple cider vinegar,    salt,    brown sugar,    water A tangy Indian-spiced cranberry chutney is a flavorful way to perk up simple roasted winter squash. Instructions Checklist   Step 1   Place a rimmed baking sheet in the oven; preheat to 400 degrees F.   ...

Pork Tenderloin with Plum Chutney Recipe | Bon Appetit pork loin,    pancetta,    dry cured ham,    olive oil,    herbes de provence,    rosemary,    pepper,    mustard seed,    ginger root,    bay leaf,    plum,    shallot,    garlic,    bacon,    apple cider vinegar,    sherry vinegar,    salt,    brown sugar Pork Tenderloin with Plum Chutney Recipe Plum Chutney   Step 1   Peel plums, if desired Halve and pit. Cut into 1/2" wedges.   Step 2   Heat oil in a medium saucepan over medium heat. Add shallot and...

Spicy Tamarind Stewed Fish & Okra Recipe | EatingWell chili dried/powder,    peanut oil,    turmeric,    tamarind,    mustard seed,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    garlic,    okra,    tomato,    mackerel,    cod,    salt,    brown sugar,    water This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. Instructions Checkl...

Bombay Potato Scotch Egg butter,    chili dried/powder,    rapeseed oil,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    red chili,    cumin,    lemon,    potato,    carrot,    shallot,    garlic,    cauliflower,    eggs,    salt,    bread crumbs,    flour A vegetarian scotch egg recipe with an Indian inspired twist. This bombay potato scotch egg recipe is flavoured with chilli, ginger, cumin and mustard seeds. Bring a pan of salted water to the boil. C...

Spiced pickled eggplant with green beans and feta - Recipes - delicious.com.au feta cheese,    sunflower oil,    turmeric,    mustard seed,    mint,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic,    green beans,    aubergine/eggplant,    white wine vinegar,    brown sugar Eggplant is the perfect vegetable to absorb this flavour. 1.   To make the spiced pickle, using a mortar and pestle, pound mustard seeds until coarsely ground, then set aside. Heat oil in a saucepan ov...

Jheenga Palak – Shrimp & Spinach Curry - Cook Eat World chili dried/powder,    oil,    turmeric,    paprika,    mustard seed,    ginger root,    curry leaf,    coriander seed,    cumin,    cardamom,    coconut milk,    lime,    cherry,    shallot,    spring onion,    garlic,    tomato,    spinach,    shrimp,    salt This quick and easy Jheenga Palak - Shrimp & Spinach Curry is a winner in so many ways - in flavour, goodness and how quick it is to prepare at home! To cook the spinach   Wash the spinach thorough...

Vadouvan Curry Shrimp Recipe butter,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    cumin,    cardamom,    lime,    shallot,    spring onion,    garlic,    shrimp,    mustard,    salt,    lime juice Vadouvan is a French-Indian spice mix that gives this dish a sophisticated depth of flavor. In a small bowl, combine cumin, cardamom, ground mustard, turmeric, and red pepper flakes. Add curry leaves ...

Salmon in Parchment Paper with Horseradish-Yogurt Sauce Recipe | Bon Appetit ribs,    olive oil,    pepper,    mustard seed,    horseradish,    dill,    lemon,    potato,    shallot,    spinach,    kale,    salmon,    mustard,    salt,    yogurt (plain) Salmon en papillote is easy to execute and even easier to clean up. Salmon   Step 1   Preheat oven to 400 . Toast mustard seeds in a small dry skillet over medium heat until golden and some begin to pop...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01