|
|
|
 Pakku Recipe Video by Bikramjits.Kitchen | ifood.tv
oil, turmeric, nutmeg, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, asafoetida, carrot, onion, garlic, capsicum pepper, mutton, salt, water
You can enjoy the taste of authentic Indian cuisine in this delicious mutton curry. The aroma of spices makes the dish perfect for all taste buds.
GETTING READY 1.In a blender add cumin seeds, corian...
|
|  Masala mutton shanks with lemon rice recipe - BBC Food
desiccated coconut, sunflower oil, cashew, turmeric, poppy seed, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, coriander, cloves, green chili, red chili, cinnamon, cumin, cardamom, dried ginger, bay leaf, asafoetida, lemon, onion, garlic, tomato, mutton, salt, rice
Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt. Add enough water to cover and simmer gently for 11 hours or until the meat is tender. Meanwhile, grind al...
|
|
|
|
|
| |
| |
 Kashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv
kewra essence, chili dried/powder, garam masala, saffron, fennel seeds, dried ginger, bay leaf, asafoetida, mutton, salt, rice, sugar, milk, ghee
Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers.
Fry asafoetida a...
|
| Pakku Recipe by Madhuri.Dixit | ifood.tv
turmeric, nutmeg, ginger root, coriander, cloves, cinnamon, cumin, cardamom, dried garlic, asafoetida, onion, mutton, salt
Pakku ! Aha ! I love this simply irresitib le mutton curry with rice or the more regional selroti ! I strongly recommend this Pakku. Take my advice for a great meat treat and let me know if you find m...
|
| Kabarga Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder, garam masala, turmeric, cloves, dried ginger, asafoetida, aniseed, mutton, salt, milk, yogurt (plain), water, ghee
Kabarga has a fine taste. Kabarga gets its taste from mutton mixed with yohurt and chili powder. Kabarga is cherished by meat lovers.
In a deep pan, pour 1/2 litre of water and 1/2 cup of milk. Add t...
|
| Mutton Shahjahani Recipe by Chef.Foodie | ifood.tv
almond, poppy seed, ginger root, coriander leaf, cloves, red chili, cinnamon, cardamom, dried garlic, asafoetida, onion, mutton, salt, stock or broth, fat, water
1. Clean and cut meat into 2.5 cm. (1") cubes. 2. Grind the spices to a smooth paste. 3. Slice onions and fry till brown. 4. Add ground spices and fry. 5. When fat starts oozing out, add mutt...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
