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 mutton
 bay leaf

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picture of recipePalak Keerai Mutton Recipe by shwetha | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    turmeric,    coriander leaf,    green chili,    bay leaf,    onion,    spinach,    mutton,    salt,    water
A specialty in the Tamil households..a perfect mixture of meat and leafy vegetable. This a tasty and healthy dish which one and all must try!!
GETTING READY :   1.Wash the mutton thoroughly, and keep i...


picture of recipeMutton Scotch Soup | Recipes Wiki | Fandom
barley,    peppercorn,    ginger root,    bay leaf,    carrot,    onion,    mutton,    salt
150 g mutton 200 g mutton bones 20g peppercorns 4 bay leaves 25 g barley powder 30 g onions, chopped 50 g carrots, chopped small piece of ginger salt to taste In a thick pan, add mutton, mutton bones,...


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picture of recipeIrish Stew Recipe by world.food | ifood.tv
pepper,    cumin,    bay leaf,    potato,    carrot,    onion,    cabbage,    bacon,    mutton,    salt
Irish Stew has a fine taste. Irish Stew gets its taste from mutton mixed with vegetable and bacon, flavored with pepper. Irish Stew is inspired by many food chains all over the world.
Trim fat from th...


picture of recipeKharoo Gos ( Basic Mutton Gravy ) Recipe by Authenticparsicooking | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    peppercorn,    mace,    cloves,    cinnamon,    bay leaf,    onion,    mutton,    salt
1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour.   2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with th...


picture of recipeMutton Curry Recipe by yeuxreveur | ifood.tv
chili dried/powder,    turmeric,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    yogurt (plain)
This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want th...


picture of recipeIrish Mutton Stew Recipe by Microwaverina | ifood.tv
butter,    cornstarch,    peppercorn,    ginger root,    cinnamon,    bay leaf,    peas,    turnip,    potato,    carrot,    onion,    celery,    french beans,    mutton,    salt,    sugar,    milk,    water
Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste.
Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...


picture of recipeHow To Make Bhuna Ghosht At Home- Delicious Fried lamb Curry -Curries And Stories With Neelam Recipe
ginger garlic paste,    green pepper,    chili dried/powder,    coriander seed,    cloves,    green chili,    cumin,    black cardamom,    bay leaf,    onion,    tomato,    capsicum pepper,    mutton,    salt,    ghee
Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried.
MAKING:   1. Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well.   2. Add onions, ginger garlic paste ...


picture of recipeMutton Korma Recipe by Madhuri.Dixit | ifood.tv
tomato paste,    chili dried/powder,    oil,    poppy seed,    nutmeg,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    mutton,    salt,    ghee
Miutton korma is a spicy indian preparation of mutton that can be served with rice or a variety of indian flatbreads. This mutton korma recipe is cooked in the microwave along with coconut milk, poppy...


picture of recipeSpicy slow-cooked mutton recipe - BBC Food
chard,    ancho chili,    redcurrant jelly,    chipotle,    olive oil,    star anise,    rosemary,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    mutton,    salt,    red wine
A leg of lamb is given a Mexican kick with potent spices and chillies.
For the spice mix, grind all of the spice mix ingredients to a powder in a spice grinder or pestle and mortar.   For the spiced mu...


picture of recipeKashmiri Mutton Recipe by Madhuri.Dixit | ifood.tv
almond,    saffron,    ginger root,    coriander seed,    cloves,    green chili,    red chili,    cinnamon,    cardamom,    bay leaf,    onion,    mutton,    salt,    milk,    ghee
Soak the saffron in milk.   Heat the ghee, fry the onions lightly, add the mutton and ginger.   Keep stirring briskly for five or six minutes.   Add the curds and cover the pan tightly.   Cook on a very l...


picture of recipePumpkin Bredie (South Africa) Recipe | CDKitchen.com
lamb stewing meat,    orange peel,    oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    bay leaf,    onion,    pumpkin,    mutton,    salt,    sugar,    water
Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.
Heat the oil in a deep skillet over...


picture of recipeMutton Badshai Recipe by sumit | ifood.tv
chili dried/powder,    cashew,    turmeric,    poppy seed,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    dried garlic,    bay leaf,    coconut,    onion,    mutton,    salt,    cream,    ghee
My friends love this Mutton Badsahi recipe. This is a traditional recipe from Mughlai Cuisine. Mutton Badsahi is the most delicious non-vegetarian Indian dish . It is also a very popular marriage part...


picture of recipeWest Indian curried mutton recipe | olivemagazine
sunflower oil,    curry powder,    pepper,    nutmeg,    cloves,    red chili,    chili pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    mutton,    malt vinegar,    salt,    muscovado
Mutton requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice used in this easy West indian ...


picture of recipeMutton saag recipe - BBC Food
tomato paste,    sunflower oil,    turmeric,    pepper,    mustard seed,    coriander seed,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    spinach,    mutton,    salt
Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.
Heat three tablspoons of the sunflower oil in a large heavy-based frying pan and cook the onions g...


picture of recipeMutton Pulao Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    garam masala,    turmeric,    peppercorn,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    mutton,    salt,    rice,    water
Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the micr...


picture of recipeKashmiri biryani recipe - BBC Food
ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee
A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast.
Mix the marinade ingredients together in a large bowl, add the meat...


picture of recipeROSTO MADQOUQA MARTADELLA | Recipes Wiki | Fandom
egg whites,    tomato paste,    pepper,    nutmeg,    cinnamon,    bay leaf,    mutton,    beef,    vinegar,    salt,    white wine,    meat
2 1/2 lbs lean meat (Beef or mutton) 1 1/2 tsp. salt 1 tsp. pepper 1/2 tsp. cinnamon 1/2 tsp. nutmeg 2 egg whites 1/2 cup white wine 1/2 cup vinegar 1 tsp. tomato paste 1 stick cinnamon 2 bay leaves P...


picture of recipeBulgori Dulma | Recipes Wiki | Fandom
bell pepper,    bay leaf,    onion,    tomato,    eggs,    mutton,    beef,    salt,    rice
Stuffed bell peppers 1 kg 12 sweet bell peppers 500 g (18 oz) mutton or beef 100 g rice or 1 cup rice 1 egg 4 onions 3 tomatoes salt black pepper bay leaf Put meat through a meat-grinder and combine w...


picture of recipeYakhna Gosht | Recipes Wiki | Fandom
pepper,    dill,    chili pepper,    bay leaf,    turnip,    carrot,    mutton,    beef,    salt
Boiled meat 500 g mutton or beef 500 g (18 oz) turnips or carrots 1 chili pepper 15 black peppercorns a few springs dill 2 bay leaves salt to taste Cut meat into 150 – 200g (6 – 7 oz) piec...


picture of recipeKaynatma Shurva | Recipes Wiki | Fandom
pepper,    coriander leaf,    chili pepper,    bay leaf,    potato,    carrot,    onion,    tomato,    mutton,    beef,    salt
Meat broth with vegetables 500 g (18 oz) mutton or beef 500 g potatoes 400 g (14 oz) carrots 6 onions 5 tomatoes 1 chile pepper 1 teaspoon ground black pepper bay leaf 1⁄2 bunch (1⁄2 oz) f...


picture of recipeQorma Curry Recipe - Food.com
chicken,    chili dried/powder,    garam masala,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    cardamom,    bay leaf,    onion,    mutton,    salt,    yogurt (plain)
Pretty easy to put together, very flavorful curry. got this recipe from another site.
Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.2   Calories from Fa...


picture of recipeTraditional Mutton Curry Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt
It originated in India and is very flavourful and spicy.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1001.6   Calories from Fat 656 g 66 %   Total Fat 72.9...


picture of recipeMutton Biryani Recipe - Food.com
garam masala,    turmeric,    saffron,    ginger root,    coriander leaf,    cloves,    cinnamon,    black cumin,    cumin,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    clotted cream,    milk,    yogurt (plain),    ghee
This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeLamb/mutton Biryani Recipe - Food.com
chili dried/powder,    garam masala,    saffron,    nutmeg,    mint,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    bay leaf,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    water,    ghee
This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away!
Serving Size: 1 (443) g   Servings Pe...


picture of recipeStewed Leg of Mutton | Recipes Wiki | Fandom
cherry pepper,    tomato paste,    sunflower oil,    pepper,    parsley,    bay leaf,    lemon,    potato,    carrot,    garlic,    celery,    tomato,    bacon,    mutton,    salt,    white wine,    flour
2 kg leg mutton 100 g bacon 3 carrots 3 tomatoes 3 – 4 peppers 1⁄2 a celery 7 – 8 potatoes 1 tsp tomato paste 6 – 8 cloves garlic pimento 1 bay leaf pepper 1 cupful white wine ...


picture of recipeMasala mutton shanks with lemon rice recipe - BBC Food
desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice
Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...


picture of recipeMaas Kohlapuri | Recipes Wiki | Fandom
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    poppy seed,    pepper,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    cardamom,    bay leaf,    coconut,    onion,    tomato,    mutton,    salt
Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 750 g mutton 20 g turmeric salt 250 g onions 200 g tomatoes 50 g ginger garlic paste 30 g coriander leaves 100 g red chilli 10 g gr...


picture of recipeQovurma Shurva | Recipes Wiki | Fandom
tomato paste,    oil,    dill,    coriander,    chili pepper,    bay leaf,    apple,    potato,    onion,    tomato,    mutton,    salt
Mutton soup 500 g (18 oz) mutton 100 g or 3⁄5 cup vegetable oil 500 g potatoes 4 tomatoes 4 onions 1 chile pepper 1 bunch (1 oz) each dill and coriander 2 tablespoons tomato paste 1 apple bay le...


picture of recipePea Soup and Meat (Guineabissau) Recipe - Food.com
pork leg,    split peas,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    mutton,    salt,    rice,    water
A recipe from Algeria
Serving Size: 1 (692) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 377.6   Calories from Fat 54 g 14 %   Total Fat 6 g 9 %   Saturated Fat 1.9 g 9 %   Cholest...


picture of recipeBoiled Leg Of Mutton With Caper Sauce Recipe by admin | ifood.tv
peppercorn,    caper,    bay leaf,    onion,    mutton,    apple cider vinegar,    salt,    fat,    cream,    water,    flour
Brown meat in hot fat in large heavy Dutch oven.   Pour off excess shortening.   Add onions, bay leaf, peppercorns, and 2 teaspoons salt.   Add boiling water.   Cover and bring to a boil.   Reduce heat and...


picture of recipeKebabs Recipe by admin | ifood.tv
butter,    sheep kidney,    oil,    bay leaf,    mushrooms,    tomato,    bacon,    mutton,    sausage
Trim the meat into neat even-shaped pieces.   Skin the kidneys, remove the cores and cut the kidneys in halves.   Soak in cold water for 5 min.   Curl the bacon into rolls, prick the sausages and peel th...


picture of recipeMutton Fricassee Recipe by Chef.Foodie | ifood.tv
pepper,    parsley,    mace,    bay leaf,    carrot,    onion,    lamb,    mutton,    salt,    stock or broth,    fat,    flour
1. Trim the meat and cut into neat pieces.   2. Melt fat and saute sliced onions.   3. Add bayleaf, mace and parsley.   4. Add meat and cook slowly for 10 minutes stirring frequently.   5. Add stock and s...


picture of recipeGopa's Mum's Meat Curry - Recipe #5057 - Foodgeeks
butter,    garam masala,    turmeric,    paprika,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    potato,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    ghee
Try this recipe for Gopa's Mum's Meat Curry on Foodgeeks.com
Cut meat into 1-inch to 1-1/2-inch cubes. Ideally, this should include bone as well. Put into large bowl. Chop onion fairly finely....


picture of recipeMeat with Lentils - Recipe #5076 - Foodgeeks
chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    mutton,    salt
Try this recipe for Meat with Lentils on Foodgeeks.com
Put lamb bones to boil in 5 cups water with cinnamon or bay leaf and garlic clove for 30 minutes. Skim off the scum. Strain and set aside. Wash b...


picture of recipeMeat Rolls Recipe by Miss.India | ifood.tv
garam masala,    turmeric,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    dried garlic,    bay leaf,    coconut milk,    onion,    tomato,    mutton,    salt
Grind together onions, chillies, 6 red chillies, ginger and garlic.   Mix with ground spices and salt.   Pound strips of meat flat and spread some ground paste on each strip.   Roll into a tight roll and...


picture of recipeKashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv
kewra essence,    chili dried/powder,    garam masala,    saffron,    fennel seeds,    dried ginger,    bay leaf,    asafoetida,    mutton,    salt,    rice,    sugar,    milk,    ghee
Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers.
Fry asafoetida a...


picture of recipeHungarian Goulash With Caraway Dumplings Recipe by Chef.Foodie | ifood.tv
pepper,    parsley,    paprika,    nutmeg,    bay leaf,    onion,    tomato,    capsicum pepper,    mutton,    veal,    beef,    salt,    stock or broth,    fat,    flour
1. Clean and cut meat into even sized cubes and dip in seasoned flour.   2. Remove seeds from capsicum; wash well, drain and chop. Chop onions. Saute onions and capsicum in heated fat.   3. Add meat and...


picture of recipeOlivetti Romane Recipe by Chef.Foodie | ifood.tv
butter,    tomato paste,    pepper,    parsley,    bay leaf,    lime,    carrot,    onion,    garlic,    eggs,    mutton,    salt,    stock or broth
1. Clean and mince mutton.   2. Peel and mince carrot, onions and garlic.   3. Mix together minced mutton, salt, pepper, half the onions.   4. Shape into olives.   5. Heat butter. Add garlic, remaining on...


picture of recipeYakhni Mutton Pulao | Community Recipes | Nigella's Recipes | Nigella Lawson
oil,    white peppercorn,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    yogurt (plain),    ghee
Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   You will need a 10-inch square pi...


picture of recipeNawabi Korma Recipe by Ritu | ifood.tv
almond,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cayenne pepper,    black cumin,    black cardamom,    cardamom,    bay leaf,    onion,    mutton,    salt,    cream,    yogurt (plain),    water,    ghee
GETTING READY   1)Make a paste of the ingredients in section A and marinate for an hour.   2)In a bowl, beat together cream and saffron.   MAKING   3)In a deep saucepan, heat ghee and saute onion until go...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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