Scotch Broth Recipe by Newman | ifood.tv barley,    parsley,    turnip,    carrot,    onion,    leek,    celery,    mutton,    stock or broth Cut meat from bones, removing any fat.   Put meat, bones and stock into a large stewpan.   Bring to the boil and skim thoroughly.   Wash and blanch the barley.   Add it to the mixture, seasoning at the sa...

Irish Stew Recipe by Trusted.Chef | ifood.tv caramel,    pepper,    parsley,    turnip,    potato,    carrot,    onion,    mutton,    salt,    sugar,    flour Cut mutton in inch cubes, add cold water to cover, measuring it, and bring to a boil.   Add potatoes cut in eighths, carrots cut in strips, small whole onions, the turnip cubed, parsley, salt, pepper, ...

Mutton Scotch Soup | Recipes Wiki | Fandom barley,    peppercorn,    ginger root,    bay leaf,    carrot,    onion,    mutton,    salt 150 g mutton 200 g mutton bones 20g peppercorns 4 bay leaves 25 g barley powder 30 g onions, chopped 50 g carrots, chopped small piece of ginger salt to taste In a thick pan, add mutton, mutton bones,...

Mutton with caper sauce recipe | delicious. magazine butter,    rosemary,    pepper,    mint,    caper,    carrot,    onion,    mutton,    flour Put the meat in a large pan and add 1.5 litres water, which should come about three-quarters of the way up the joint. Add the vegetables, rosemary and peppercorns and some seasoning. Bring to the boil...

Irish Stew Recipe by world.food | ifood.tv pepper,    cumin,    bay leaf,    potato,    carrot,    onion,    cabbage,    bacon,    mutton,    salt Irish Stew has a fine taste. Irish Stew gets its taste from mutton mixed with vegetable and bacon, flavored with pepper. Irish Stew is inspired by many food chains all over the world. Trim fat from th...

Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter,    cornstarch,    peppercorn,    ginger root,    cinnamon,    bay leaf,    peas,    turnip,    potato,    carrot,    onion,    celery,    french beans,    mutton,    salt,    sugar,    milk,    water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...

Mutton, vegetable and barley stew recipe | delicious. magazine butter,    carrot juice,    lamb stock,    olive oil,    barley,    thyme,    rosemary,    potato,    carrot,    leek,    garlic,    celery,    mutton,    flour Preheat the oven to 180 C/fan160 C/gas 4. Put the cubed mutton in a large bowl, add the flour and season. Toss well.   Put a large casserole over a high heat. Add the oil and brown the mutton in batche...

Spicy slow-cooked mutton recipe - BBC Food chard,    ancho chili,    redcurrant jelly,    chipotle,    olive oil,    star anise,    rosemary,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    mutton,    salt,    red wine A leg of lamb is given a Mexican kick with potent spices and chillies. For the spice mix, grind all of the spice mix ingredients to a powder in a spice grinder or pestle and mortar.   For the spiced mu...

Bapaiji No Gos No Ras ( Grandma'S Mutton Ras Or Gravy ) Recipe by Authenticparsicooking | ifood. ginger garlic paste,    chili dried/powder,    oil,    garam masala,    peas,    coconut milk,    potato,    carrot,    onion,    celery,    tomato,    mutton,    salt 1. Clean and wash the meat. Apply salt, ginger-garlic paste and set aside.   2. Chop the onions finely and place in a pressure cooker with half cup oil. When the onion turns golden add the mutton chunk...

Pakku Recipe Video by Bikramjits.Kitchen | ifood.tv oil,    turmeric,    nutmeg,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    asafoetida,    carrot,    onion,    garlic,    capsicum pepper,    mutton,    salt,    water You can enjoy the taste of authentic Indian cuisine in this delicious mutton curry. The aroma of spices makes the dish perfect for all taste buds. GETTING READY   1.In a blender add cumin seeds, corian...

Ghengis Khan Stir-Fry Recipe - Food.com green pepper,    canola oil,    sesame seed,    carrot,    onion,    celery,    mutton,    beef,    worcestershire sauce,    soy sauce,    rice This fast, fresh main dish is from The More-With-Less Cookbook. Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 614.7   Calories from Fat 533 g 87 %   Total Fa...

Stewed Mutton | Recipes Wiki | Fandom tomato paste,    carrot,    onion,    mutton,    salt,    fat 800 g of mutton 2 table-spoons of melted fat a carrot 2 onions a table- spoon of tomato paste greens salt and spice to taste. For gamish: 500 g of potatoes, 300 g of boiled Peas. meat is cut in small ...

Jamaica Curry Mutton Recipe - Food.com oil,    curry powder,    parsley,    coriander,    allspice,    carrot,    onion,    garlic,    mutton,    salt,    tomato ketchup/catsup,    sugar I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat. Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 728.9...

Curry Neck of Mutton Potjie Recipe - Food.com oil,    curry powder,    turmeric,    pepper,    potato,    carrot,    onion,    mutton,    salt,    sugar,    milk,    water A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have w...

Delicious Traditional Scotch Broth Soup Recipe - Food.com barley,    pepper,    peas,    rutabaga,    carrot,    onion,    leek,    cabbage,    lamb,    mutton,    salt,    water This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired. Serving Size: 1 (...

Stewed lamb and green peas Recipe - Food.com barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    mutton,    salt,    water From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders. Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.6   Calories from Fat 5 g 4...

Kazakhstan Salad | Recipes Wiki | Fandom butter,    pickled cucumber,    peas,    potato,    carrot,    eggs,    mutton,    ham,    beef,    vegetable fat spread,    milk 96 g Beef (shoulder) or 90 g mutton (Ham or shoulder) 4 eggs 20 g milk 10 g butter or margarine 60 g Potato 40 g pickled cucumber 40 g carrot 20 g canned Peas. Slice boiled meat, potatoes, carrots and...

Xinjiang Style Hot Pot Recipe - Food.com green bell pepper,    oil,    ginger root,    turnip,    carrot,    onion,    tomato,    lamb,    mutton,    salt,    water This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes. Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

Sour Soup with Mutton | Romanian Recipes Wiki | Fandom green pepper,    parsley,    lovage,    carrot,    onion,    tomato,    mutton,    salt,    rice,    water In Romanian: Bors de berbec 13⁄4 lbs / 750 g mutton 1 qt / 1 l water 0.5 qt / 0,5 l bors 1 onion 1 carrot 1 parsley root 1 green pepper 5 – 6 tomatoes 2 tablespoons rice lovage salt Cut th...

Kovurma Palov | Recipes Wiki | Fandom oil,    cayenne pepper,    cumin,    carrot,    onion,    mutton,    beef,    salt,    rice Ferghana pilaf 1 kg (21⁄4 lb) rice 500 g mutton or beef 1 kg (36 oz) carrots 4 onions 350 g vegetable oil salt cumin cayenne pepper to taste Heat oil until white smoke appears. Add sliced onions...

Sofakli Palov | Recipes Wiki | Fandom oil,    carrot,    onion,    mutton,    beef,    salt,    rice Samarkand pilaf 1 kg (21⁄4 lb) rice 400 g (14 oz) mutton or beef 800 g (28 oz) carrots 400 g (14 oz) onions 300 g or 11⁄4 cup vegetable oil salt and spices to taste Wash rice and place in ...

Sarimsokli Palov | Recipes Wiki | Fandom oil,    carrot,    onion,    garlic,    mutton,    beef,    salt,    rice Pilaf with garlic 1 kg (21 lb) rice 300 g mutton or beef garlic 800 g (28 oz) carrots 3 – 4 onions 350 g vegetable oil salt and spice to taste Wash rice and soak in warm saltwater for 11 ...

Mutton Shank Kebab | Recipes Wiki | Fandom tomato paste,    olive oil,    thyme,    peas,    carrot,    onion,    garlic,    celery,    mutton,    salt,    vegetable fat spread,    flour 800 g mutton shanks on the bone 1 tablespoon margarine 1 carrot 1 onion 1 garlic clove 1 tablespoon tomato paste 1 celery 1 small can of peas 4 tablespoons olive oil 5 tablespoons flour thyme salt bla...

Scotch Barley Broth - Canadian Recipe barley,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    celery,    mutton,    salt,    water Scotch Barley Broth, a wonderful broth made from mutton, barley, onions, carrots, and more. Soak green peas overnight and soak barley for 2 hours.   Wipe meat   and trim off fat. Put into broth pot with...

Yakhna Gosht | Recipes Wiki | Fandom pepper,    dill,    chili pepper,    bay leaf,    turnip,    carrot,    mutton,    beef,    salt Boiled meat 500 g mutton or beef 500 g (18 oz) turnips or carrots 1 chili pepper 15 black peppercorns a few springs dill 2 bay leaves salt to taste Cut meat into 150 – 200g (6 – 7 oz) piec...

Lamb or Mutton Stock (Fonds de Mouton) Recipe - Cookitsimply.com bouquet garni,    thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    lamb,    mutton,    water With this recipe for Lamb or Mutton stock, you'll have the basis for a wide range of soups, sauces, and stews. Related Recipes: Brown Beef Stock (Fonds Brun or Estouffade)... Read More Place the b...

Plov (Osh-style) | Recipes Wiki | Fandom oil,    pepper,    carrot,    onion,    garlic,    mutton,    beef,    salt,    rice 5 tablespoons oil salt, pepper to taste 2 cups rice 1 kg beef or mutton, cut into cubes 2 – 3 fresh peppers chopped 5 – 10 cloves of garlic, whole 2 – 3 large onions chopped 5 ...

Kaynatma Shurva | Recipes Wiki | Fandom pepper,    coriander leaf,    chili pepper,    bay leaf,    potato,    carrot,    onion,    tomato,    mutton,    beef,    salt Meat broth with vegetables 500 g (18 oz) mutton or beef 500 g potatoes 400 g (14 oz) carrots 6 onions 5 tomatoes 1 chile pepper 1 teaspoon ground black pepper bay leaf 1⁄2 bunch (1⁄2 oz) f...

Kentucky Burgoo Recipe - Food.com tomato sauce,    olive oil,    canola oil,    lima bean,    potato,    carrot,    onion,    okra,    green beans,    tomato,    sweetcorn,    mutton,    barbecue sauce,    salt,    salsa,    seasoning,    brown sugar,    tomato juice This recipe is my state soup. It's really good and it's a shame people outside of kentucky know about it Serving Size: 1 (572) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calor...

Rice Salad Recipe - Food.com chicken,    yellow/orange bell pepper,    red bell pepper,    olive oil,    canola oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cumin,    lemon,    mushrooms,    potato,    carrot,    spring onion,    onion,    green beans,    mutton,    soy sauce,    salt,    rice For vegetarian omit the chicken and the mutton Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.5   Calories from Fat 53 g 15 %   Total Fat 6 g 9 %   Saturat...

Sweet Mutton Stew Recipe - Food.com redcurrant jelly,    tomato paste,    suet,    vegetable stock,    pepper,    parsley,    mushrooms,    turnip,    parsnip,    carrot,    onion,    lamb,    mutton,    salt,    self raising flour,    water In the old days mutton was usd for this recipe, but today, lamb serves equally well. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories from Fat...

Lagman | Recipes Wiki | Fandom tomato paste,    red pepper,    oil,    pepper,    radish,    carrot,    onion,    garlic,    tomato,    mutton,    beef,    noodles,    meat Kazakh and Kyrgyz dish. 1⁄2 kg meat (beef, or mutton) noodles 1⁄2 cup of vegetable oil 1 marinated pepper 2 big onions 2 medium carrots 2 cloves of garlic 3 big green radishes 1⁄2 te...

Stewed Leg of Mutton | Recipes Wiki | Fandom cherry pepper,    tomato paste,    sunflower oil,    pepper,    parsley,    bay leaf,    lemon,    potato,    carrot,    garlic,    celery,    tomato,    bacon,    mutton,    salt,    white wine,    flour 2 kg leg mutton 100 g bacon 3 carrots 3 tomatoes 3 – 4 peppers 1⁄2 a celery 7 – 8 potatoes 1 tsp tomato paste 6 – 8 cloves garlic pimento 1 bay leaf pepper 1 cupful white wine ...

Pea Soup and Meat (Guineabissau) Recipe - Food.com pork leg,    split peas,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    mutton,    salt,    rice,    water A recipe from Algeria Serving Size: 1 (692) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 377.6   Calories from Fat 54 g 14 %   Total Fat 6 g 9 %   Saturated Fat 1.9 g 9 %   Cholest...

Boiled Knuckle Of Mutton Recipe by admin | ifood.tv bouquet garni,    peppercorn,    turnip,    carrot,    onion,    mutton,    salt,    stock or broth,    water Prepare the vegetables and meat.   Place the meat in the stock or water with the salt, sliced vegetables, and the flavourings tied in muslin.   Simmer very gently until tender—about 1 3/4 hr Remov...

Exeter Stew Recipe by Chef.Foodie | ifood.tv pepper,    parsley,    turnip,    carrot,    onion,    mutton,    salt,    baking powder,    stock or broth,    fat,    flour Stew   1. Prepare a brown stew.   2. Put the dumplings in the stew 40 minutes before removing from fire.   3. Place the stew on a hot dish surrounded by the dumplings.   Dumplings   1. Mix the dry ingredie...

Braised Leg Of Mutton Recipe by admin | ifood.tv butter,    bouquet garni,    peppercorn,    turnip,    carrot,    shallot,    onion,    mutton,    stock or broth,    fat,    flour Thickly slice the onions, turnip and carrots.   Melt the dripping in a saucepan and sweat the sliced vegetables in it with the lid on, over a gentle heat for 5-10 min.   Almost cover with stock or water...

Haricot Mutton Recipe by the.instructor | ifood.tv pepper,    haricot bean,    turnip,    carrot,    onion,    mutton,    salt,    stock or broth,    fat,    flour GETTING READY   1.Soak the haricot beans in sufficient cold water overnight.   2.Cook the beans by adding salt and water until soft.   3.Wash the meat and vegetables and cut them finely.   MAKING   4.Heat ...

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