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Mutton Nihari Recipe - Food.com garam masala, turmeric, ginger root, coriander seed, coriander leaf, onion, garlic, wholewheat flour, mutton, salt, lime juice, ghee Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. To get the best flavour, the mutton i...
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| Haleem Recipe by Chef.Foodie | ifood.tv wheat, garam masala, turmeric, ginger root, coriander leaf, green chili, dried garlic, lime, onion, mutton, salt, fat 1. Debran the wheat, wash, cook till very soft and mash well. 2. Clean and cook mutton with little salt till tender. Mince and grind to a fine paste. 3. Grind ginger, garlic and green chillies to a ...
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Achar Gosh | Recipes Wiki | Fandom ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, mustard seed, fenugreek/methi seed, mango powder, lemon, onion, mutton, salt Heat oil in a pan , add mutton pieces, salt , ginger - garlic paste and cook until all the water evaporates. Take half of mustard seeds and fenugreek seeds , blend them to a fine powder, and add to t...
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| Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, garam masala, turmeric, star anise, peppercorn, ginger root, coriander, cloves, cinnamon, black cardamom, cardamom, lime, onion, garlic, lamb, mutton, salt, yogurt (plain), water, ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...
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| Rogan josh recipe - BBC Food chili dried/powder, oil, garam masala, pepper, mace, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, yogurt (plain) The ultimate lamb rogan josh. Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon and mace and fry for 1-2 minutes, or until the ...
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| Bapaiji No Gos No Ras ( Grandma'S Mutton Ras Or Gravy ) Recipe by Authenticparsicooking | ifood. ginger garlic paste, chili dried/powder, oil, garam masala, peas, coconut milk, potato, carrot, onion, celery, tomato, mutton, salt 1. Clean and wash the meat. Apply salt, ginger-garlic paste and set aside. 2. Chop the onions finely and place in a pressure cooker with half cup oil. When the onion turns golden add the mutton chunk...
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| Sali Ne Jardaloo Ma Gos Parsi Style Recipe by Authenticparsicooking | ifood.tv ginger garlic paste, chili dried/powder, oil, cashew, garam masala, turmeric, pepper, coriander, coconut, raisin, apricot, potato, onion, tomato, mutton, vinegar, salt, sugar, water 1. Place half cup oil and the onions to cook in a heavy bottomed pan. When golden coloured, and the salted washed mutton botis, ginger-garlic paste and fry the mutton till red. Gradually add the powde...
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| Mutton Pulao Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, turmeric, peppercorn, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, mutton, salt, rice, water Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the micr...
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| Keema Kofta Curry Recipe by Madhuri.Dixit | ifood.tv tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, onion, garlic, eggs, mutton, salt, bread, cream Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala...
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| Kashmiri biryani recipe - BBC Food ginger garlic paste, kewra water, dried cranberry, chili dried/powder, oil, walnut, garam masala, turmeric, saffron, nutmeg, mint, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, lime, lemon, raisin, fig, apricot, mutton, salt, rice, sugar, rose syrup, milk, yogurt (plain), water, ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...
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| Methi Mutton Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, ginger root, fenugreek/methi leaf, coriander seed, onion, garlic, tomato, mutton, salt A wonderful dish. You can garnish with cilantro and then serve, if desired. Serving Size: 1 (471) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 819.7 Calories from Fat 486 g 59...
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| Banjari Gosht Recipe - Food.com ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, coriander seed, red chili, onion, mutton, salt, yogurt (plain) Storing this recipe here for easy access from a cookery show on TV. Cooking time will vary if you use a vessel or a pressure cooker. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Handi Lamb Chop Masala Recipe - Food.com chili dried/powder, oil, garam masala, ginger root, onion, garlic, tomato, mutton, salt, yogurt (plain) Serving Size: 1 (251) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 119.9 Calories from Fat 55 g 47 % Total Fat 6.2 g 9 % Saturated Fat 1.4 g 6 % Cholesterol 3.9 mg 1 % Sod...
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| Qorma Curry Recipe - Food.com chicken, chili dried/powder, garam masala, pepper, ginger root, coriander seed, cloves, cumin, cardamom, bay leaf, onion, mutton, salt, yogurt (plain) Pretty easy to put together, very flavorful curry. got this recipe from another site. Serving Size: 1 (250) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 403.2 Calories from Fa...
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| Mutton Masala Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander, cloves, cinnamon, cumin, onion, garlic, tomato, mutton, salt, water This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based ...
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| Mutton Biryani Recipe - Food.com garam masala, turmeric, saffron, ginger root, coriander leaf, cloves, cinnamon, black cumin, cumin, cardamom, bay leaf, onion, garlic, mutton, salt, rice, clotted cream, milk, yogurt (plain), ghee This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta. Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Mutton Stir Fried(Kerala Style) Recipe - Food.com chili dried/powder, coconut oil, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander seed, green chili, onion, garlic, mutton, salt, water Always use fresh mutton--use fresh curry leaves and use coarsely ground garam masala (4 cloves,3 cardamom, 1 inch cinnamon stick, 1 tsp shahi jeera or big fennel seeds) for the true taste. Serving Siz...
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| Lamb/mutton Biryani Recipe - Food.com chili dried/powder, garam masala, saffron, nutmeg, mint, coriander seed, coriander leaf, cloves, cinnamon, black cardamom, cardamom, bay leaf, lamb, mutton, salt, rice, milk, yogurt (plain), water, ghee This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away! Serving Size: 1 (443) g Servings Pe...
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| Mom's Harra Mutton(Mutton With Green Masala) Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, mint, ginger root, fenugreek/methi powder, fenugreek/methi leaf, coriander leaf, green chili, cumin, onion, garlic, spinach, mutton, salt, yogurt (plain), ghee Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 692.2 Calories from Fat 461 g 67 % Total Fat 51.3 g 78 % Saturated Fat 13.5 g 67 % Cholesterol 123.7 mg 4...
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| Pleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com butter, chili dried/powder, oil, garam masala, turmeric, saffron, pepper, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, rice, milk, yogurt (plain), ghee This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb. Serving Size: ...
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| Maas Kohlapuri | Recipes Wiki | Fandom ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, poppy seed, pepper, fennel seeds, coriander seed, coriander leaf, cloves, green chili, red chili, cinnamon, cardamom, bay leaf, coconut, onion, tomato, mutton, salt Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 750 g mutton 20 g turmeric salt 250 g onions 200 g tomatoes 50 g ginger garlic paste 30 g coriander leaves 100 g red chilli 10 g gr...
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| Butter mutton with puri recipe - BBC Food tomato paste, chili dried/powder, oil, almond, garam masala, turmeric, pepper, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, lemon, garlic, wholewheat flour, mutton, salt, double cream, yogurt (plain), water, ghee, meat James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl...
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| Bhuni Raan-E-Gudaz - Recipe #5099 - Foodgeeks chili dried/powder, garam masala, dried ginger, dried garlic, mango, onion, tomato, mutton, salt, ghee Try this recipe for Bhuni Raan-E-Gudaz on Foodgeeks.com Pierce leg of mutton pierced well with a fork. Marinated for 6 to 8 hours in 2 cups beaten curd and salt. Heat 4 tbsp. ghee and fry meat well on...
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| Indian Spiced Mutton Recipe by BBQ.Guys | ifood.tv garam masala, pepper, prune, eggs, mutton, salt, bread crumbs This Indian Spiced Mutton surprises you with the flavors packed into it. For those who loves the strong taste of mutton, this is defintely the dish for you. Try this Indian Spiced Mutton for once, I b...
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| Mutton Curry Mild Recipe by Chef.Foodie | ifood.tv oil, garam masala, turmeric, poppy seed, ginger root, coriander seed, dried garlic, coconut, onion, mutton, vinegar, salt 1. Clean and cut mutton into 2.5 cm. (1") pieces. 2. Grind together the spices, cashewnuts and coconut. 3. Slice onion. Heat oil. Fry onion till crisp brown. 4. Add spices and fry for 2 to 3 m...
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| Hyderabadi Keema Recipe by Chef.Foodie | ifood.tv garam masala, ginger root, green chili, dried garlic, potato, onion, tomato, mutton, salt, fat 1. Clean and mince mutton. 2. Mince onions, garlic and ginger. Chop green chillies. 3. Heat fat. Fry gram, ground masala, onions, ginger, garlic and green chillies. 4. Add meat and fry for a few mi...
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| Coorgi Biryani Recipe by Chef.Foodie | ifood.tv garam masala, ginger root, coriander leaf, green chili, coconut, onion, garlic, mutton, salt, rice, fat 1. Wash, clean and cut meat with bones. 2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic. 3. Heat fat. Add ground masala and fry for a few minutes. 4. Add...
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| Khade Masale Ki Chop Recipe by admin | ifood.tv ginger garlic paste, garam masala, coriander leaf, green chili, mango powder, onion, mutton, worcestershire sauce, vinegar, salt, ghee 1. Marinate the chops in a mixture of vinegar, worchestershire sauce, ginger-garlic paste and salt for about 5 hours. 2. Pressure cook the chops with 1 cup water for about 20 minutes, till tender. 3...
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| Gopa's Mum's Meat Curry - Recipe #5057 - Foodgeeks butter, garam masala, turmeric, paprika, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, potato, onion, garlic, tomato, lamb, mutton, salt, ghee Try this recipe for Gopa's Mum's Meat Curry on Foodgeeks.com Cut meat into 1-inch to 1-1/2-inch cubes. Ideally, this should include bone as well. Put into large bowl. Chop onion fairly finely....
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| Meat with Lentils - Recipe #5076 - Foodgeeks chili dried/powder, oil, garam masala, turmeric, tamarind, mustard seed, ginger root, curry leaf, coriander leaf, cloves, green chili, cinnamon, cumin, bay leaf, onion, garlic, tomato, lamb, mutton, salt Try this recipe for Meat with Lentils on Foodgeeks.com Put lamb bones to boil in 5 cups water with cinnamon or bay leaf and garlic clove for 30 minutes. Skim off the scum. Strain and set aside. Wash b...
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| Frankie Recipe by KristalP | ifood.tv chili dried/powder, oil, garam masala, coriander seed, green chili, cumin, mango powder, lime, potato, onion, garlic, eggs, mutton, vinegar, salt, ghee Mix flour with ghee and salt and make a pliable dough with water and set aside for half an hour. Divide the dough into 12 balls and roll each ball into a big chappati of 1/8" thickness. Deep fr...
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| Meat Rolls Recipe by Miss.India | ifood.tv garam masala, turmeric, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, dried garlic, bay leaf, coconut milk, onion, tomato, mutton, salt Grind together onions, chillies, 6 red chillies, ginger and garlic. Mix with ground spices and salt. Pound strips of meat flat and spread some ground paste on each strip. Roll into a tight roll and...
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| Mutton Malai | Community Recipes | Nigella's Recipes | Nigella Lawson oil, garam masala, nutmeg, ginger root, coriander leaf, cumin, cardamom, onion, garlic, mutton, salt, lemon juice, cream Mutton Malai is a community recipe submitted by anushuab and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add lemon juice (2 tbsp) and salt to 1 kg...
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| Kashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv kewra essence, chili dried/powder, garam masala, saffron, fennel seeds, dried ginger, bay leaf, asafoetida, mutton, salt, rice, sugar, milk, ghee Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers. Fry asafoetida a...
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| Kabarga Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, turmeric, cloves, dried ginger, asafoetida, aniseed, mutton, salt, milk, yogurt (plain), water, ghee Kabarga has a fine taste. Kabarga gets its taste from mutton mixed with yohurt and chili powder. Kabarga is cherished by meat lovers. In a deep pan, pour 1/2 litre of water and 1/2 cup of milk. Add t...
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| Malai Meat Recipe by Madhuri.Dixit | ifood.tv oil, garam masala, nutmeg, ginger root, coriander leaf, cumin, cardamom, onion, garlic, mutton, salt, lemon juice, cream, yogurt (plain) Malai Meat has a fine taste. Malai Meat gets its taste from mutton mixed with yoghurt and cream and flavored with spices. Malai Meat is adored by meat consumers. Wash and clean the lamb thoroughly. I...
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| Mutton Ghacouti Recipe by Miss.India | ifood.tv garam masala, turmeric, poppy seed, peppercorn, mustard seed, ginger root, coriander leaf, green chili, red chili, cumin, dried garlic, coconut, onion, mutton, salt Grate and grind 1/4 coconut and extract juice. Roast half the coconut with 1 onion and whole spices on a dry girdle to a red colour, grind to a paste. Cut the remainder coconut into pieces and fry t...
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| Nawabi Korma Recipe by Ritu | ifood.tv almond, garam masala, turmeric, saffron, pepper, ginger root, coriander seed, cloves, cayenne pepper, black cumin, black cardamom, cardamom, bay leaf, onion, mutton, salt, cream, yogurt (plain), water, ghee GETTING READY 1)Make a paste of the ingredients in section A and marinate for an hour. 2)In a bowl, beat together cream and saffron. MAKING 3)In a deep saucepan, heat ghee and saute onion until go...
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