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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mutton
 lamb

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picture of recipeSimple Irish Stew Recipe - Food.com
pepper,    parsley,    potato,    carrot,    onion,    lamb,    mutton,    salt,    water
Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple ...


picture of recipeKarelian Hot Pot Recipe - Food.com
lamb stewing meat,    beef chuck steak,    pork shoulder,    allspice,    onion,    mutton,    salt,    water
Try Karelian Hot Pot from Food.com. - 14028
Serving Size: 1 (165) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 393.5   Calories from Fat 231 g 59 %   Total Fat 25.7 g 39 %   Satur...


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picture of recipeDeviled Lamb Chops Recipe | CDKitchen.com
butter,    lamb loin,    pepper,    mutton,    mustard,    salt,    parmesan cheese,    bread crumbs
A recipe for Deviled Lamb Chops made with loin lamb chops, hot mustard, salt and pepper, butter, breadcrumbs, Parmesan
Excess fat should be trimmed from chops. Then roll and secure with skewers. Pound...


picture of recipeLamb With Cabbage Recipe by Flavor.of.Europe | ifood.tv
butter,    pepper,    cabbage,    lamb,    mutton,    salt,    water,    flour
Cut the lamb or mutton into bite-size pieces.   On the bottom of a 3-quart pot melt the butter.   Mix the flour with the water and add this to the melted butter.   Mix well to form a paste.   Wash and dra...


picture of recipeLittle Mutton Or Lamb Pies Recipe by Newman | ifood.tv
pepper,    parsley,    potato,    onion,    lamb,    mutton,    salt,    baking powder,    fat,    flour
Partly boil the potatoes.   Chop up the onion and the meat.   Line 8 patty pans 10 if small ones and fill with equal quantities of chopped meat and potato.   Sprinkle with onion, salt, pepper and chopped...


picture of recipeIrish Stew Recipe (Irish lamb and potato stew) | Whats4eats
pepper,    parsley,    potato,    onion,    lamb,    mutton,    salt,    water
Even though this dish — known as ballymaloe, or stobhach gaelach in the Irish language — started out as a meal for hard times, its delicious flavor belies its humble origins.
Lay one half ...


picture of recipeBhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv
chili dried/powder,    garam masala,    turmeric,    star anise,    peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    black cardamom,    cardamom,    lime,    onion,    garlic,    lamb,    mutton,    salt,    yogurt (plain),    water,    ghee
Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...


picture of recipeRogan josh recipe - BBC Food
chili dried/powder,    oil,    garam masala,    pepper,    mace,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    yogurt (plain)
The ultimate lamb rogan josh.
Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon and mace and fry for 1-2 minutes, or until the ...


picture of recipePumpkin Bredie (South Africa) Recipe | CDKitchen.com
lamb stewing meat,    orange peel,    oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    bay leaf,    onion,    pumpkin,    mutton,    salt,    sugar,    water
Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.
Heat the oil in a deep skillet over...


picture of recipeGoan lamb curry recipe - BBC Food
lamb leg,    mango chutney,    desiccated coconut,    beef stock,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango powder,    coconut milk,    lemon,    onion,    garlic,    mutton,    rice,    yogurt (plain)
James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice.
For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...


picture of recipeDelicious Traditional Scotch Broth Soup Recipe - Food.com
barley,    pepper,    peas,    rutabaga,    carrot,    onion,    leek,    cabbage,    lamb,    mutton,    salt,    water
This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired.
Serving Size: 1 (...


picture of recipeMutton Or Lamb Breyani Recipe
oil,    ginger root,    lentil,    potato,    onion,    garlic,    eggs,    lamb,    mutton,    salt,    rice,    water
A wonderful dry curry packed with flavor any meat can be used, havn't made this in a while will have to do it soon hnnnn can't wait
Marinade   3 sticks cinnamon   5 cardamom pods   2 green chilli...


picture of recipeXinjiang Style Hot Pot Recipe - Food.com
green bell pepper,    oil,    ginger root,    turnip,    carrot,    onion,    tomato,    lamb,    mutton,    salt,    water
This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeChanakhi | Recipes Wiki | Fandom
parsley,    basil,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    lamb,    mutton,    salt
800 g mutton / lamb 2 or 3 tomatoes 6 eggplant 200 g onions parsley 1 bunch basil (fresh, if possible) 1 clove garlic 1 or 2 potatoes salt to taste Put a layer of finely cut pieces of meat at the bott...


picture of recipeLamb or Mutton Stock (Fonds de Mouton) Recipe - Cookitsimply.com
bouquet garni,    thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    lamb,    mutton,    water
With this recipe for Lamb or Mutton stock, you'll have the basis for a wide range of soups, sauces, and stews. Related Recipes: Brown Beef Stock (Fonds Brun or Estouffade)... Read More
Place the b...


picture of recipeSaint Vincent Curried Goat Recipe - Food.com
hot sauce,    oil,    curry powder,    turmeric,    ginger root,    onion,    garlic,    lamb,    mutton,    relish/chutney,    vinegar,    salt,    tomato ketchup/catsup,    red wine
Found at caribbeanchoice.com for ZWT5
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.6   Calories from Fat 210 g 52 %   Total Fat 23.3 g 35 %   Saturated F...


picture of recipeLamb/mutton Biryani Recipe - Food.com
chili dried/powder,    garam masala,    saffron,    nutmeg,    mint,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    bay leaf,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    water,    ghee
This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away!
Serving Size: 1 (443) g   Servings Pe...


picture of recipeMutton/Lamb sandwiches Recipe - Food.com
butter,    pepper,    ginger root,    coriander,    green chili,    cumin,    onion,    garlic,    spinach,    lamb,    mutton,    salt,    cheese,    bread
I sned this sandwich for lunch whenever we have mutton leftover. Simple and tasty
Serving Size: 1 (634) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 381.4   Calories from Fat 17...


picture of recipeMeat Curry (Bobotie) Recipe - Food.com
butter,    almond,    curry powder,    pepper,    sultana,    raisin,    apple,    onion,    eggs,    lamb,    mutton,    salt,    bread,    sugar,    milk
Posted for ZWT7- Africa. Found on alleasyrecipes.com. This is a traditional Zimbabwean recipe.
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.1   Calorie...


picture of recipeSweet Mutton Stew Recipe - Food.com
redcurrant jelly,    tomato paste,    suet,    vegetable stock,    pepper,    parsley,    mushrooms,    turnip,    parsnip,    carrot,    onion,    lamb,    mutton,    salt,    self raising flour,    water
In the old days mutton was usd for this recipe, but today, lamb serves equally well.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories from Fat...


picture of recipeMutton Sisig | Recipes Wiki | Fandom
tongue,    butter,    sheep liver,    light soy sauce,    chili dried/powder,    pepper,    paprika,    ginger root,    dried garlic,    lemon,    kalamansi,    onion,    lamb,    mutton,    salt,    mayonnaise,    water
A simplified alternative to pork, the Philippine dish is made with real mutton and lamb, cooked to a golden-brown aroma, and served with mayonnaise, a lemon, and a raw egg. 1 lb. mutton 1 1 lb. lamb 1...


picture of recipePleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com
butter,    chili dried/powder,    oil,    garam masala,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    ghee
This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb.
Serving Size: ...


picture of recipeCaraway Lamb Hotpot from 1001Recipes2Send.com Recipes Database
butter,    lamb stewing meat,    beef stock,    pepper,    caraway,    potato,    onion,    bacon,    mutton,    salt,    vegetable fat spread,    flour
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeRoast Crown Of Lamb Recipe by Lucy | ifood.tv
cured pork,    mushrooms,    lamb,    mutton
GETTING READY   1.Start by preheating the oven to 300F degrees   2.While shopping for the crown from the market, make sure to tell the butcher to shape the ribs (12-15) into a crown and scraping the rib...


picture of recipeBaked Lamb Chops and Vegetables Recipe by Chef.at.Home | ifood.tv
green pepper,    pepper,    onion,    tomato,    lamb,    mutton,    salt
1. Start oven, set at Moderate, 375 F.   2. Wipe the chops with a clean, damp cloth. Sear them quickly on both sides in a large hot frying pan.   3. Place chops in a baking dish or leave them in the ski...


picture of recipeStewed Lamb With Orange Recipe by Chinese.wok | ifood.tv
orange peel,    cornstarch,    dried ginger,    lamb,    mutton,    soy sauce,    salt,    stock or broth,    sherry,    water
The Stewed lamb with orange is a delight to your tastebuds. If you are looking for different taste for your lamb then this is the dish for you. The Stewed Lamb With Orange has an exqusite uniquenes th...


picture of recipeShashlik Recipe by world.food | ifood.tv
olive oil,    oil,    pepper,    onion,    bacon,    lamb,    mutton,    salt,    sugar,    lemon juice
skewered is easy to make recipe. Skewered gets its taste from mutton mixed with onions and flavored with lemon. Skewered is inspired by many food chains worldwide.
Combine olive oil, sugar, lemon juic...


picture of recipeSpinach Stew Recipe by world.food | ifood.tv
oil,    pepper,    onion,    tomato,    spinach,    lamb,    mutton,    beef,    salt,    meat
MAKING   1) In a wok, heat oil and semi cook the meat.   2) Pour off the oil and allow to drain.   3) In the same wok, saute the onion till light browned   4) Stir in the tomatoes and simmer until the tom...


picture of recipeMutton Fricassee Recipe by Chef.Foodie | ifood.tv
pepper,    parsley,    mace,    bay leaf,    carrot,    onion,    lamb,    mutton,    salt,    stock or broth,    fat,    flour
1. Trim the meat and cut into neat pieces.   2. Melt fat and saute sliced onions.   3. Add bayleaf, mace and parsley.   4. Add meat and cook slowly for 10 minutes stirring frequently.   5. Add stock and s...


picture of recipeGopa's Mum's Meat Curry - Recipe #5057 - Foodgeeks
butter,    garam masala,    turmeric,    paprika,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    potato,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    ghee
Try this recipe for Gopa's Mum's Meat Curry on Foodgeeks.com
Cut meat into 1-inch to 1-1/2-inch cubes. Ideally, this should include bone as well. Put into large bowl. Chop onion fairly finely....


picture of recipeMeat with Lentils - Recipe #5076 - Foodgeeks
chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    mutton,    salt
Try this recipe for Meat with Lentils on Foodgeeks.com
Put lamb bones to boil in 5 cups water with cinnamon or bay leaf and garlic clove for 30 minutes. Skim off the scum. Strain and set aside. Wash b...


picture of recipeTomato Bredie | Community Recipes | Nigella's Recipes | Nigella Lawson
lamb stewing meat,    butter oil,    sunflower oil,    thyme,    pepper,    marjoram,    potato,    onion,    garlic,    tomato,    mutton,    salt,    stock or broth,    vegetable fat spread,    fat,    sugar,    wine,    water
Tomato Bredie is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the butter in a large saucepan and s...





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