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Scotch Broth Recipe by Newman | ifood.tv barley, parsley, turnip, carrot, onion, leek, celery, mutton, stock or broth Cut meat from bones, removing any fat. Put meat, bones and stock into a large stewpan. Bring to the boil and skim thoroughly. Wash and blanch the barley. Add it to the mixture, seasoning at the sa...
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| Mutton, vegetable and barley stew recipe | delicious. magazine butter, carrot juice, lamb stock, olive oil, barley, thyme, rosemary, potato, carrot, leek, garlic, celery, mutton, flour Preheat the oven to 180 C/fan160 C/gas 4. Put the cubed mutton in a large bowl, add the flour and season. Toss well. Put a large casserole over a high heat. Add the oil and brown the mutton in batche...
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Delicious Traditional Scotch Broth Soup Recipe - Food.com barley, pepper, peas, rutabaga, carrot, onion, leek, cabbage, lamb, mutton, salt, water This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired. Serving Size: 1 (...
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| Stewed lamb and green peas Recipe - Food.com barley, pepper, parsley, turnip, carrot, onion, leek, mutton, salt, water From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders. Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 5 g 4...
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| Fried mutton chops with griddled baby leeks recipe - BBC Food olive oil, pine nut, lemon, leek, garlic, kale, mutton, pecorino cheese Victorian favourite mutton chops are having a revival. Try serving them with grilled baby leeks and a cavolo nero dressing. To make the mutton chops, heat a large frying pan over a high heat. Season t...
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| Lamb or Mutton Stock (Fonds de Mouton) Recipe - Cookitsimply.com bouquet garni, thyme, peppercorn, parsley, mushrooms, carrot, onion, leek, celery, lamb, mutton, water With this recipe for Lamb or Mutton stock, you'll have the basis for a wide range of soups, sauces, and stews. Related Recipes: Brown Beef Stock (Fonds Brun or Estouffade)... Read More Place the b...
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| Cabbage Bredie | Community Recipes | Nigella's Recipes | Nigella Lawson oil, pepper, cloves, green chili, cumin, allspice, potato, onion, leek, celery, cabbage, mutton, salt, stock or broth, sugar, water Cabbage Bredie is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Blanch the cabbage in boiling water for 5 m...
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