Mutton saag recipe - BBC Food tomato paste,    sunflower oil,    turmeric,    pepper,    mustard seed,    coriander seed,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    spinach,    mutton,    salt Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe. Heat three tablspoons of the sunflower oil in a large heavy-based frying pan and cook the onions g...

Mutton Stir Fried(Kerala Style) Recipe - Food.com chili dried/powder,    coconut oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    onion,    garlic,    mutton,    salt,    water Always use fresh mutton--use fresh curry leaves and use coarsely ground garam masala (4 cloves,3 cardamom, 1 inch cinnamon stick, 1 tsp shahi jeera or big fennel seeds) for the true taste. Serving Siz...

Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...

Seekh Kebab Recipe by Chef.Foodie | ifood.tv mustard seed,    ginger root,    coriander,    cloves,    cumin,    cardamom,    dried garlic,    onion,    eggs,    mutton,    salt,    fat 1. Wash and mince meat.   2. Grind together all the spices. Add meat, salt; grind well. Bind with beaten egg.   3. Divide mixture into even sized balls.   4. Grease skewers. Roll balls on to skewers.   5....

Meat with Lentils - Recipe #5076 - Foodgeeks chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    mutton,    salt Try this recipe for Meat with Lentils on Foodgeeks.com Put lamb bones to boil in 5 cups water with cinnamon or bay leaf and garlic clove for 30 minutes. Skim off the scum. Strain and set aside. Wash b...

Mutton Ghacouti Recipe by Miss.India | ifood.tv garam masala,    turmeric,    poppy seed,    peppercorn,    mustard seed,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    dried garlic,    coconut,    onion,    mutton,    salt Grate and grind 1/4 coconut and extract juice.   Roast half the coconut with 1 onion and whole spices on a dry girdle to a red colour, grind to a paste.   Cut the remainder coconut into pieces and fry t...

Garlic Mutton Vindaloo Recipe by Chef.Foodie | ifood.tv mustard seed,    ginger root,    red chili,    cinnamon,    cumin,    dried garlic,    potato,    onion,    tomato,    mutton,    vinegar,    salt,    fat 1. Clean and cut meat.   2. Grind spices using vinegar.   3. Smear spices on meat and set aside for 2 to 3 hours.   4. Heat fat. Fry meat.   5. Add remaining vinegar and more water if required.   6. When t...

Meat Durbari Recipe by Madhuri.Dixit | ifood.tv tomato paste,    chili dried/powder,    sesame seed,    poppy seed,    pepper,    mustard seed,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    mutton,    white wine vinegar,    water,    ghee Meat Durbari has a different taste. Meat Durbari gets its taste from mutton mixed with vinegar and flavored by spices. Meat Durbari is loved by many mutton eaters around the world. Wash and cut the mu...

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