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Ghos Pilaau Recipe - Food.com chicken, cloves, green chili, cumin, cardamom, mutton, salt, rice, ghee Try Ghos Pilaau from Food.com. - 9139 Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 331.3 Calories from Fat 84 g 26 % Total Fat 9.4 g 14 % Saturated Fat...
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| Goan lamb curry recipe - BBC Food lamb leg, mango chutney, desiccated coconut, beef stock, oil, turmeric, tamarind, ginger root, curry leaf, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, mango powder, coconut milk, lemon, onion, garlic, mutton, rice, yogurt (plain) James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice. For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...
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Mutton Pulao Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, turmeric, peppercorn, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, mutton, salt, rice, water Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the micr...
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| Kashmiri biryani recipe - BBC Food ginger garlic paste, kewra water, dried cranberry, chili dried/powder, oil, walnut, garam masala, turmeric, saffron, nutmeg, mint, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, lime, lemon, raisin, fig, apricot, mutton, salt, rice, sugar, rose syrup, milk, yogurt (plain), water, ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...
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| Ghengis Khan Stir-Fry Recipe - Food.com green pepper, canola oil, sesame seed, carrot, onion, celery, mutton, beef, worcestershire sauce, soy sauce, rice This fast, fresh main dish is from The More-With-Less Cookbook. Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 614.7 Calories from Fat 533 g 87 % Total Fa...
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| Tart Mutton Recipe by admin | ifood.tv butter, apple, mutton, rice, vegetable fat spread Slice apples but do not peel. Use apples to line a greased 1 1/2 -quart casserole. Mix mutton with rice and pack mixture into apple-lined pan. Dot top with butter and bake in preheated moderate ove...
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| Mutton Or Lamb Breyani Recipe oil, ginger root, lentil, potato, onion, garlic, eggs, lamb, mutton, salt, rice, water A wonderful dry curry packed with flavor any meat can be used, havn't made this in a while will have to do it soon hnnnn can't wait Marinade 3 sticks cinnamon 5 cardamom pods 2 green chilli...
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| Sour Soup with Mutton | Romanian Recipes Wiki | Fandom green pepper, parsley, lovage, carrot, onion, tomato, mutton, salt, rice, water In Romanian: Bors de berbec 13⁄4 lbs / 750 g mutton 1 qt / 1 l water 0.5 qt / 0,5 l bors 1 onion 1 carrot 1 parsley root 1 green pepper 5 – 6 tomatoes 2 tablespoons rice lovage salt Cut th...
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| Kovurma Palov | Recipes Wiki | Fandom oil, cayenne pepper, cumin, carrot, onion, mutton, beef, salt, rice Ferghana pilaf 1 kg (21⁄4 lb) rice 500 g mutton or beef 1 kg (36 oz) carrots 4 onions 350 g vegetable oil salt cumin cayenne pepper to taste Heat oil until white smoke appears. Add sliced onions...
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| Bulgori Dulma | Recipes Wiki | Fandom bell pepper, bay leaf, onion, tomato, eggs, mutton, beef, salt, rice Stuffed bell peppers 1 kg 12 sweet bell peppers 500 g (18 oz) mutton or beef 100 g rice or 1 cup rice 1 egg 4 onions 3 tomatoes salt black pepper bay leaf Put meat through a meat-grinder and combine w...
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| Sofakli Palov | Recipes Wiki | Fandom oil, carrot, onion, mutton, beef, salt, rice Samarkand pilaf 1 kg (21⁄4 lb) rice 400 g (14 oz) mutton or beef 800 g (28 oz) carrots 400 g (14 oz) onions 300 g or 11⁄4 cup vegetable oil salt and spices to taste Wash rice and place in ...
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| Karam Dulma | Recipes Wiki | Fandom pepper, red chili, onion, tomato, cabbage, eggs, mutton, beef, salt, rice Stuffed cabbage 1 kg (21⁄4 lb) mutton or beef 200g (7 oz) rice 1 head of cabbage 1 egg 4 onions 3 tomatoes pinch of black pepper and red chili pepper salt to taste Put the meat through a meat-gr...
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| Sarimsokli Palov | Recipes Wiki | Fandom oil, carrot, onion, garlic, mutton, beef, salt, rice Pilaf with garlic 1 kg (21 lb) rice 300 g mutton or beef garlic 800 g (28 oz) carrots 3 – 4 onions 350 g vegetable oil salt and spice to taste Wash rice and soak in warm saltwater for 11 ...
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| Harira I | Recipes Wiki | Fandom butter, pepper, parsley, chickpea, mutton, salt, rice, water One of the most popular recipes from Swaziland is Harira. 1 pound mutton 1 quart boiling water 2 tablespoons of butter cooked rice cooked chickpeas one spring parsley, chopped salt and pepper Cut mutt...
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| Plov (Osh-style) | Recipes Wiki | Fandom oil, pepper, carrot, onion, garlic, mutton, beef, salt, rice 5 tablespoons oil salt, pepper to taste 2 cups rice 1 kg beef or mutton, cut into cubes 2 – 3 fresh peppers chopped 5 – 10 cloves of garlic, whole 2 – 3 large onions chopped 5 ...
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| Mutton Pilaf Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, fennel seeds, coriander, cloves, cinnamon, cumin, potato, onion, garlic, tomato, mutton, salt, rice, yogurt (plain) From the Thursday magazine. Serving Size: 1 (275) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 553.7 Calories from Fat 215 g 39 % Total Fat 24 g 36 % Saturated Fat 6.3 g 31 ...
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| Mutton Biryani Recipe - Food.com garam masala, turmeric, saffron, ginger root, coriander leaf, cloves, cinnamon, black cumin, cumin, cardamom, bay leaf, onion, garlic, mutton, salt, rice, clotted cream, milk, yogurt (plain), ghee This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta. Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Rice Salad Recipe - Food.com chicken, yellow/orange bell pepper, red bell pepper, olive oil, canola oil, pepper, parsley, coriander seed, coriander leaf, cumin, lemon, mushrooms, potato, carrot, spring onion, onion, green beans, mutton, soy sauce, salt, rice For vegetarian omit the chicken and the mutton Serving Size: 1 (480) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.5 Calories from Fat 53 g 15 % Total Fat 6 g 9 % Saturat...
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| Lamb/mutton Biryani Recipe - Food.com chili dried/powder, garam masala, saffron, nutmeg, mint, coriander seed, coriander leaf, cloves, cinnamon, black cardamom, cardamom, bay leaf, lamb, mutton, salt, rice, milk, yogurt (plain), water, ghee This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away! Serving Size: 1 (443) g Servings Pe...
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| Pleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com butter, chili dried/powder, oil, garam masala, turmeric, saffron, pepper, mint, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, tomato, lamb, mutton, salt, rice, milk, yogurt (plain), ghee This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb. Serving Size: ...
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| Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut, sunflower oil, cashew, turmeric, poppy seed, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, coriander, cloves, green chili, red chili, cinnamon, cumin, cardamom, dried ginger, bay leaf, asafoetida, lemon, onion, garlic, tomato, mutton, salt, rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt. Add enough water to cover and simmer gently for 11 hours or until the meat is tender. Meanwhile, grind al...
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| Beriani | Recipes Wiki | Fandom chicken, cashew, almond, curry powder, poppy seed, ginger root, cloves, chili pepper, cinnamon, coconut, shallot, garlic, mutton, beef, salt, rice, ghee 1 chicken, about 900 g (or beef / mutton) 1 tbsp poppy seeds 1 clove garlic 1 cup shallots - sliced 1 tsp curry powder 2 – 3 tsp salt 2 chillies 1 coconut - grated 5 cm piece ginger 4 tbsp ghee ...
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| Pea Soup and Meat (Guineabissau) Recipe - Food.com pork leg, split peas, pepper, bay leaf, potato, carrot, onion, celery, bacon, mutton, salt, rice, water A recipe from Algeria Serving Size: 1 (692) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 377.6 Calories from Fat 54 g 14 % Total Fat 6 g 9 % Saturated Fat 1.9 g 9 % Cholest...
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| Rice Rechauffe Recipe by Lucy | ifood.tv chicken, pepper, onion, tomato, pork, mutton, beef, salt, rice, fat This rechauffe recipe is a prepared with leftover meat and rice. Cooked along with tomatoes and onions, this rechauffe recipe makes for a quick and easy meal that is filling and savory. Made with pre ...
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| Jamaican Curried Mutton Recipe by admin | ifood.tv oil, curry powder, pepper, potato, onion, mutton, salt, rice, water Wipe meat with a damp paper towel and cut into 1-inch pieces. Season with the salt and pepper, and rub in onion and curry powder. Let stand for 1 hour. Heat oil, add meat, and brown on all sides. ...
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| Coorgi Biryani Recipe by Chef.Foodie | ifood.tv garam masala, ginger root, coriander leaf, green chili, coconut, onion, garlic, mutton, salt, rice, fat 1. Wash, clean and cut meat with bones. 2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic. 3. Heat fat. Add ground masala and fry for a few minutes. 4. Add...
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| Biryani Badshahi - Recipe #5100 - Foodgeeks butter, chili dried/powder, oil, almond, saffron, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, mutton, salt, rice, lemon juice, milk, water Try this recipe for Biryani Badshahi on Foodgeeks.com First, wash and soak rice. Then fry sliced onions to a golden brown colour. Soak saffron in water. Now grind ginger, red chilies, garlic and almon...
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| Khichdi Pulao Recipe by Chef.Foodie | ifood.tv turmeric, saffron, nutmeg, ginger root, coriander leaf, green chili, red chili, cinnamon, cardamom, dried garlic, coconut, lime, potato, onion, okra, cucumber, lettuce, mutton, salt, rice, fat 1. Clean and cut mutton into 2.5 cm. (1") pieces. 2. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. 3. Slit remaining green chillies. Slice onions. ...
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| Mulligutwanny Soup Recipe by Chef.Foodie | ifood.tv fenugreek/methi, oil, turmeric, ginger root, coriander, cinnamon, cumin, coconut, lime, onion, garlic, fennel, tomato, mutton, salt, rice, stock or broth 1. Clean and cut the mutton into small pieces. 2. Add stock and let it simmer till meat is tender. 3. Roast and powder coriander, fennel, and cumin and add along with turmeric, fenugreek, half the o...
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| Kashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv kewra essence, chili dried/powder, garam masala, saffron, fennel seeds, dried ginger, bay leaf, asafoetida, mutton, salt, rice, sugar, milk, ghee Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers. Fry asafoetida a...
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| Malabar Mutton Biryani Recipe by Jaykumar | ifood.tv oil, turmeric, pepper, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cardamom, onion, garlic, fennel, tomato, mutton, salt, rice, ghee 1)Grind together ginger, garlic and green chillies into a coarse paste. 2)Clean and soak rice for 30 mins. Keep aside. 3)Heat oil in a heavy bottom pan or a kadai. 4)Add 1/2 of the sliced onions an...
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| Yakhni Mutton Pulao | Community Recipes | Nigella's Recipes | Nigella Lawson oil, white peppercorn, ginger root, coriander seed, cloves, cinnamon, cumin, black cardamom, bay leaf, onion, garlic, mutton, salt, rice, yogurt (plain), ghee Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. You will need a 10-inch square pi...
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| Kutchi Biryani Recipe by Chef.Foodie | ifood.tv saffron, ginger root, cloves, cinnamon, cumin, cardamom, dried garlic, onion, mutton, salt, rice, stock or broth, fat 1. Pick, wash and soak the rice. 2. Wash and cut up the meat and soak it in curd for 20 minutes. 3. Slice the onions. 4. Soak saffron in a little warm water. 5. Grind garlic and ginger. 6. Heat f...
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| Shahjahani Biryani Recipe by Parathas | ifood.tv butter, chili dried/powder, oil, almond, saffron, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, onion, garlic, mutton, rice, lemon juice, milk, water Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilie...
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