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picture of recipeGhos Pilaau Recipe - Food.com
chicken,    cloves,    green chili,    cumin,    cardamom,    mutton,    salt,    rice,    ghee
Try Ghos Pilaau from Food.com. - 9139
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 331.3   Calories from Fat 84 g 26 %   Total Fat 9.4 g 14 %   Saturated Fat...


picture of recipeGoan lamb curry recipe - BBC Food
lamb leg,    mango chutney,    desiccated coconut,    beef stock,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango powder,    coconut milk,    lemon,    onion,    garlic,    mutton,    rice,    yogurt (plain)
James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice.
For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...


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picture of recipeMutton Pulao Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    garam masala,    turmeric,    peppercorn,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    mutton,    salt,    rice,    water
Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the micr...


picture of recipeKashmiri biryani recipe - BBC Food
ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee
A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast.
Mix the marinade ingredients together in a large bowl, add the meat...


picture of recipeGhengis Khan Stir-Fry Recipe - Food.com
green pepper,    canola oil,    sesame seed,    carrot,    onion,    celery,    mutton,    beef,    worcestershire sauce,    soy sauce,    rice
This fast, fresh main dish is from The More-With-Less Cookbook.
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 614.7   Calories from Fat 533 g 87 %   Total Fa...


picture of recipeTart Mutton Recipe by admin | ifood.tv
butter,    apple,    mutton,    rice,    vegetable fat spread
Slice apples but do not peel.   Use apples to line a greased 1 1/2 -quart casserole.   Mix mutton with rice and pack mixture into apple-lined pan.   Dot top with butter and bake in preheated moderate ove...


picture of recipeMutton Or Lamb Breyani Recipe
oil,    ginger root,    lentil,    potato,    onion,    garlic,    eggs,    lamb,    mutton,    salt,    rice,    water
A wonderful dry curry packed with flavor any meat can be used, havn't made this in a while will have to do it soon hnnnn can't wait
Marinade   3 sticks cinnamon   5 cardamom pods   2 green chilli...


picture of recipeSour Soup with Mutton | Romanian Recipes Wiki | Fandom
green pepper,    parsley,    lovage,    carrot,    onion,    tomato,    mutton,    salt,    rice,    water
In Romanian: Bors de berbec 13⁄4 lbs / 750 g mutton 1 qt / 1 l water 0.5 qt / 0,5 l bors 1 onion 1 carrot 1 parsley root 1 green pepper 5 – 6 tomatoes 2 tablespoons rice lovage salt Cut th...


picture of recipeKovurma Palov | Recipes Wiki | Fandom
oil,    cayenne pepper,    cumin,    carrot,    onion,    mutton,    beef,    salt,    rice
Ferghana pilaf 1 kg (21⁄4 lb) rice 500 g mutton or beef 1 kg (36 oz) carrots 4 onions 350 g vegetable oil salt cumin cayenne pepper to taste Heat oil until white smoke appears. Add sliced onions...


picture of recipeBulgori Dulma | Recipes Wiki | Fandom
bell pepper,    bay leaf,    onion,    tomato,    eggs,    mutton,    beef,    salt,    rice
Stuffed bell peppers 1 kg 12 sweet bell peppers 500 g (18 oz) mutton or beef 100 g rice or 1 cup rice 1 egg 4 onions 3 tomatoes salt black pepper bay leaf Put meat through a meat-grinder and combine w...


picture of recipeSofakli Palov | Recipes Wiki | Fandom
oil,    carrot,    onion,    mutton,    beef,    salt,    rice
Samarkand pilaf 1 kg (21⁄4 lb) rice 400 g (14 oz) mutton or beef 800 g (28 oz) carrots 400 g (14 oz) onions 300 g or 11⁄4 cup vegetable oil salt and spices to taste Wash rice and place in ...


picture of recipeKaram Dulma | Recipes Wiki | Fandom
pepper,    red chili,    onion,    tomato,    cabbage,    eggs,    mutton,    beef,    salt,    rice
Stuffed cabbage 1 kg (21⁄4 lb) mutton or beef 200g (7 oz) rice 1 head of cabbage 1 egg 4 onions 3 tomatoes pinch of black pepper and red chili pepper salt to taste Put the meat through a meat-gr...


picture of recipeSarimsokli Palov | Recipes Wiki | Fandom
oil,    carrot,    onion,    garlic,    mutton,    beef,    salt,    rice
Pilaf with garlic 1 kg (21 lb) rice 300 g mutton or beef garlic 800 g (28 oz) carrots 3 – 4 onions 350 g vegetable oil salt and spice to taste Wash rice and soak in warm saltwater for 11 ...


picture of recipeHarira I | Recipes Wiki | Fandom
butter,    pepper,    parsley,    chickpea,    mutton,    salt,    rice,    water
One of the most popular recipes from Swaziland is Harira. 1 pound mutton 1 quart boiling water 2 tablespoons of butter cooked rice cooked chickpeas one spring parsley, chopped salt and pepper Cut mutt...


picture of recipePlov (Osh-style) | Recipes Wiki | Fandom
oil,    pepper,    carrot,    onion,    garlic,    mutton,    beef,    salt,    rice
5 tablespoons oil salt, pepper to taste 2 cups rice 1 kg beef or mutton, cut into cubes 2 – 3 fresh peppers chopped 5 – 10 cloves of garlic, whole 2 – 3 large onions chopped 5 ...


picture of recipeMutton Pilaf Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    cloves,    cinnamon,    cumin,    potato,    onion,    garlic,    tomato,    mutton,    salt,    rice,    yogurt (plain)
From the Thursday magazine.
Serving Size: 1 (275) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 553.7   Calories from Fat 215 g 39 %   Total Fat 24 g 36 %   Saturated Fat 6.3 g 31 ...


picture of recipeMutton Biryani Recipe - Food.com
garam masala,    turmeric,    saffron,    ginger root,    coriander leaf,    cloves,    cinnamon,    black cumin,    cumin,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    clotted cream,    milk,    yogurt (plain),    ghee
This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeRice Salad Recipe - Food.com
chicken,    yellow/orange bell pepper,    red bell pepper,    olive oil,    canola oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cumin,    lemon,    mushrooms,    potato,    carrot,    spring onion,    onion,    green beans,    mutton,    soy sauce,    salt,    rice
For vegetarian omit the chicken and the mutton
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.5   Calories from Fat 53 g 15 %   Total Fat 6 g 9 %   Saturat...


picture of recipeLamb/mutton Biryani Recipe - Food.com
chili dried/powder,    garam masala,    saffron,    nutmeg,    mint,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    bay leaf,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    water,    ghee
This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away!
Serving Size: 1 (443) g   Servings Pe...


picture of recipePleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com
butter,    chili dried/powder,    oil,    garam masala,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    ghee
This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb.
Serving Size: ...


picture of recipeMasala mutton shanks with lemon rice recipe - BBC Food
desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice
Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...


picture of recipeBeriani | Recipes Wiki | Fandom
chicken,    cashew,    almond,    curry powder,    poppy seed,    ginger root,    cloves,    chili pepper,    cinnamon,    coconut,    shallot,    garlic,    mutton,    beef,    salt,    rice,    ghee
1 chicken, about 900 g (or beef / mutton) 1 tbsp poppy seeds 1 clove garlic 1 cup shallots - sliced 1 tsp curry powder 2 – 3 tsp salt 2 chillies 1 coconut - grated 5 cm piece ginger 4 tbsp ghee ...


picture of recipePea Soup and Meat (Guineabissau) Recipe - Food.com
pork leg,    split peas,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    mutton,    salt,    rice,    water
A recipe from Algeria
Serving Size: 1 (692) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 377.6   Calories from Fat 54 g 14 %   Total Fat 6 g 9 %   Saturated Fat 1.9 g 9 %   Cholest...


picture of recipeRice Rechauffe Recipe by Lucy | ifood.tv
chicken,    pepper,    onion,    tomato,    pork,    mutton,    beef,    salt,    rice,    fat
This rechauffe recipe is a prepared with leftover meat and rice. Cooked along with tomatoes and onions, this rechauffe recipe makes for a quick and easy meal that is filling and savory. Made with pre ...


picture of recipeJamaican Curried Mutton Recipe by admin | ifood.tv
oil,    curry powder,    pepper,    potato,    onion,    mutton,    salt,    rice,    water
Wipe meat with a damp paper towel and cut into 1-inch pieces.   Season with the salt and pepper, and rub in onion and curry powder.   Let stand for 1 hour.   Heat oil, add meat, and brown on all sides.   ...


picture of recipeCoorgi Biryani Recipe by Chef.Foodie | ifood.tv
garam masala,    ginger root,    coriander leaf,    green chili,    coconut,    onion,    garlic,    mutton,    salt,    rice,    fat
1. Wash, clean and cut meat with bones.   2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic.   3. Heat fat. Add ground masala and fry for a few minutes.   4. Add...


picture of recipeBiryani Badshahi - Recipe #5100 - Foodgeeks
butter,    chili dried/powder,    oil,    almond,    saffron,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    mutton,    salt,    rice,    lemon juice,    milk,    water
Try this recipe for Biryani Badshahi on Foodgeeks.com
First, wash and soak rice. Then fry sliced onions to a golden brown colour. Soak saffron in water. Now grind ginger, red chilies, garlic and almon...


picture of recipeKhichdi Pulao Recipe by Chef.Foodie | ifood.tv
turmeric,    saffron,    nutmeg,    ginger root,    coriander leaf,    green chili,    red chili,    cinnamon,    cardamom,    dried garlic,    coconut,    lime,    potato,    onion,    okra,    cucumber,    lettuce,    mutton,    salt,    rice,    fat
1. Clean and cut mutton into 2.5 cm. (1") pieces.   2. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves.   3. Slit remaining green chillies. Slice onions.   ...


picture of recipeMulligutwanny Soup Recipe by Chef.Foodie | ifood.tv
fenugreek/methi,    oil,    turmeric,    ginger root,    coriander,    cinnamon,    cumin,    coconut,    lime,    onion,    garlic,    fennel,    tomato,    mutton,    salt,    rice,    stock or broth
1. Clean and cut the mutton into small pieces.   2. Add stock and let it simmer till meat is tender.   3. Roast and powder coriander, fennel, and cumin and add along with turmeric, fenugreek, half the o...


picture of recipeKashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv
kewra essence,    chili dried/powder,    garam masala,    saffron,    fennel seeds,    dried ginger,    bay leaf,    asafoetida,    mutton,    salt,    rice,    sugar,    milk,    ghee
Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers.
Fry asafoetida a...


picture of recipeMalabar Mutton Biryani Recipe by Jaykumar | ifood.tv
oil,    turmeric,    pepper,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    onion,    garlic,    fennel,    tomato,    mutton,    salt,    rice,    ghee
1)Grind together ginger, garlic and green chillies into a coarse paste.   2)Clean and soak rice for 30 mins. Keep aside.   3)Heat oil in a heavy bottom pan or a kadai.   4)Add 1/2 of the sliced onions an...


picture of recipeYakhni Mutton Pulao | Community Recipes | Nigella's Recipes | Nigella Lawson
oil,    white peppercorn,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    yogurt (plain),    ghee
Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   You will need a 10-inch square pi...


picture of recipeKutchi Biryani Recipe by Chef.Foodie | ifood.tv
saffron,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    dried garlic,    onion,    mutton,    salt,    rice,    stock or broth,    fat
1. Pick, wash and soak the rice.   2. Wash and cut up the meat and soak it in curd for 20 minutes.   3. Slice the onions.   4. Soak saffron in a little warm water.   5. Grind garlic and ginger.   6. Heat f...


picture of recipeShahjahani Biryani Recipe by Parathas | ifood.tv
butter,    chili dried/powder,    oil,    almond,    saffron,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    onion,    garlic,    mutton,    rice,    lemon juice,    milk,    water
Begin with the rice.   Wash it well and then soak it.   Take the sliced onions and fry them till they turn golden brown in color.   Put some water in the saffron and let it soak.   Take ginger, red chilie...





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