Awwal Korma Recipe by admin | ifood.tv oil,    almond,    saffron,    pepper,    cloves,    cardamom,    onion,    garlic,    mutton,    salt,    lemon juice 1. Fry 4 sliced onions in 1/2 cup oil and remove from degchi.   2. Now cook and fry mutton, adding drops of garlic juice.   3. When fried add a little water, pepper, cloves and cardamoms and cook.   4. W...

Mutton Biryani Recipe - Food.com garam masala,    turmeric,    saffron,    ginger root,    coriander leaf,    cloves,    cinnamon,    black cumin,    cumin,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    clotted cream,    milk,    yogurt (plain),    ghee This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta. Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Lamb/mutton Biryani Recipe - Food.com chili dried/powder,    garam masala,    saffron,    nutmeg,    mint,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    bay leaf,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    water,    ghee This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away! Serving Size: 1 (443) g   Servings Pe...

Pleasure In Every Spoon Indian Mutton/Lamb Biryani Recipe - Food.com butter,    chili dried/powder,    oil,    garam masala,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    tomato,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    ghee This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb. Serving Size: ...

Biryani Badshahi - Recipe #5100 - Foodgeeks butter,    chili dried/powder,    oil,    almond,    saffron,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    mutton,    salt,    rice,    lemon juice,    milk,    water Try this recipe for Biryani Badshahi on Foodgeeks.com First, wash and soak rice. Then fry sliced onions to a golden brown colour. Soak saffron in water. Now grind ginger, red chilies, garlic and almon...

Khichdi Pulao Recipe by Chef.Foodie | ifood.tv turmeric,    saffron,    nutmeg,    ginger root,    coriander leaf,    green chili,    red chili,    cinnamon,    cardamom,    dried garlic,    coconut,    lime,    potato,    onion,    okra,    cucumber,    lettuce,    mutton,    salt,    rice,    fat 1. Clean and cut mutton into 2.5 cm. (1") pieces.   2. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves.   3. Slit remaining green chillies. Slice onions.   ...

Kashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv kewra essence,    chili dried/powder,    garam masala,    saffron,    fennel seeds,    dried ginger,    bay leaf,    asafoetida,    mutton,    salt,    rice,    sugar,    milk,    ghee Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers. Fry asafoetida a...

Nawabi Korma Recipe by Ritu | ifood.tv almond,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cayenne pepper,    black cumin,    black cardamom,    cardamom,    bay leaf,    onion,    mutton,    salt,    cream,    yogurt (plain),    water,    ghee GETTING READY   1)Make a paste of the ingredients in section A and marinate for an hour.   2)In a bowl, beat together cream and saffron.   MAKING   3)In a deep saucepan, heat ghee and saute onion until go...

Kutchi Biryani Recipe by Chef.Foodie | ifood.tv saffron,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    dried garlic,    onion,    mutton,    salt,    rice,    stock or broth,    fat 1. Pick, wash and soak the rice.   2. Wash and cut up the meat and soak it in curd for 20 minutes.   3. Slice the onions.   4. Soak saffron in a little warm water.   5. Grind garlic and ginger.   6. Heat f...

Shahjahani Biryani Recipe by Parathas | ifood.tv butter,    chili dried/powder,    oil,    almond,    saffron,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    onion,    garlic,    mutton,    rice,    lemon juice,    milk,    water Begin with the rice.   Wash it well and then soak it.   Take the sliced onions and fry them till they turn golden brown in color.   Put some water in the saffron and let it soak.   Take ginger, red chilie...

Microwave Mutton Curry Recipe - Microwave Cooking - Indian Food Forever oil,    saffron,    pepper,    ginger root,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    garlic,    eggs,    mutton,    salt,    yogurt (plain) Microwave Mutton Curry Recipe - Microwave Cooking - Indian Food Forever Heat oil, add cinnamon, cardamom, cloves and bay leaf.   When brown put ginger, garlic, green chilli paste.   Saute for a few minu...

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