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Roasted cauliflower with tomato & cashew sauce recipe | BBC Good Food passata, cashew nut butter, brown rice, naan bread, oil, garam masala, black onion seed, ginger root, coriander, garlic, cauliflower, double cream For an easy veggie dinner, try this roasted cauliflower. It has a deliciously nutty flavour that works well with a simple tomato and cashew sauce STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the cau...
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| Cauliflower Masala with Tofu Recipe | MyRecipes naan bread, coconut oil, garam masala, turmeric, ginger root, coriander seed, coriander, jalapeno, cumin, peas, coconut milk, lime, onion, garlic, cauliflower, salt, tofu Try an Indian-inspired meatless dish for dinner tonight. We suggest serving with lime wedges and warm naan. Instructions Checklist Step 1 In a small bowl, combine coconut milk and garam masala. Adv...
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Cauliflower & potato curry recipe | BBC Good Food naan bread, oil, curry powder, turmeric, ginger root, coriander, green chili, cumin, potato, onion, garlic, tomato, cauliflower, sugar, lemon juice, yogurt (plain) Add some spice to your midweek meal with this one-pan vegetarian main course, from BBC Good Food magazine. STEP 1 Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginge...
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| Cauliflower Curry with Tomato & Coriander - Healthy & Easy Recipes | House & Garden chili dried/powder, naan bread, vegetable stock, olive oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cumin, butternut squash, onion, garlic, tomato, cauliflower, yogurt (plain) Cauliflower Curry. A comforting vegetarian curry ready in just 35 minutes. Easy recipe ideas from House & Garden. Step 1 Saute the onion and garlic in the oil in a lidded saucepan until soft. Add...
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| Cauliflower And Cashew Nut Curry | Nigella's Recipes | Nigella Lawson naan bread, curry paste, coconut oil, cashew, ginger root, coriander leaf, coriander, cumin, cardamom, bay leaf, coconut milk, lime, spring onion, cauliflower, salt This recipe shamelessly fuses Thai and Indian flavours but with honourable intent, and to most pleasing effect. Put a pan of water on to boil for the cauliflower. Cut said cauliflower into florets. On...
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| Cauliflower Curry Recipe red potato, sweet onion, naan bread, oil, turmeric, red peppercorn, ginger root, coriander leaf, cayenne pepper, cumin, chickpea, garlic, tomato, cauliflower, salt, bread, yogurt (plain), water Serve this spicy vegetarian curry with toasted Indian naan bread. Step 1 In microwave-safe large bowl, combine potatoes and 2 tablespoons water. Cover with vented plastic wrap and microwave on High 5 ...
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| Cauliflower curry recipe | delicious. magazine black mustard seeds, tomato paste, naan bread, coconut oil, oil, turmeric, fennel seeds, cayenne pepper, coconut cream, potato, garlic, cauliflower, water Slice 1 large cauliflower into fork-size florets and cut the potatoes into similar-size chunks. Bring a pan of salted water to the boil, cook the potatoes for 10 minutes, then drain. Heat the oil in a...
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| Cauliflower and Chickpea Curry Recipe | Olive Magazine black mustard seeds, naan bread, vegetable stock, peanut oil, curry powder, turmeric, ginger root, coriander, cumin, chickpea, coconut milk, onion, garlic, cauliflower, rice Got a tin of chickpeas in your storecupboard? Add them to this protein-rich vegan curry for a nutritious midweek meal to serve four people STEP 1 Bring a pan of salted water to the boil. Blanch the c...
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| Roasted aloo gobi recipe | BBC Good Food chili dried/powder, naan bread, sunflower oil, rapeseed oil, oil, turmeric, black onion seed, curry leaf, coriander seed, coriander, green chili, cinnamon, cumin, lime, potato, garlic, tomato, cauliflower, rice, sugar, yogurt (plain) This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries STEP 1 Heat oven to 180C/160C fan/gas 4. Tip the potatoes...
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| Cauliflower and Potato Curry Recipe | olivemagazine naan bread, peanut oil, turmeric, ginger root, coriander seed, coriander, green chili, cayenne pepper, cumin, potato, onion, garlic, tomato, cauliflower, rice, yogurt (plain) Try this fragrant veggie curry for a comforting midweek meal, ready in 30 minutes. Bulk it up with basmati rice or naan breads STEP 1 Heat a pan of boiling water and cook the potato until almost tend...
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| Curried Lamb Shanks With Naan Recipe - Food.com lamb shank, naan bread, curry paste, beef stock, peanut oil, coriander leaf, lentil, onion, garlic, tomato, pumpkin, cauliflower, sugar, water, flour This is a great spicy alternative for lamb shanks that taste extremely tender. You can get your butcher to french cut your lamb shanks or just simply remove the excess gristle and fat from the end of ...
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| Vegetarian cauliflower, spinach and chickpea balti recipe - BBC Food chili dried/powder, naan bread, oil, garam masala, turmeric, paprika, ginger root, coriander leaf, green chili, cumin, cardamom, bay leaf, chickpea, onion, garlic, tomato, spinach, cauliflower, salt, water Heat the oil in a saucepan then add the ginger and garlic and stir. Add the onions and stir-fry for five minutes until they are translucent. Add the water and bring to the boil. Add the rest of the...
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| Aloo Gobhi Recipe by foodlover | ifood.tv naan bread, chapattis, sunflower oil, turmeric, pepper, coriander seed, green chili, cumin, potato, cauliflower, salt GETTING READY 1 Divide the cauliflower into florets, discarding the root. 2 Cut the potatoes into small cubes. MAKING 3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minut...
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| Indian Shrimp with Cauliflower – Recipes Network tomato paste, naan bread, olive oil, garam masala, pepper, coriander leaf, peas, potato, onion, garlic, cauliflower, shrimp, salt, bread Step 1 Toss the shrimp with 1/2 teaspoon garam masala in a medium bowl; season with salt and pepper. Heat 1 tablespoon olive oil in a large pot or Dutch oven over high heat. Add the shrimp in a singl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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