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Broccoli Korma with Basmati Rice - Vegetarian Society tomato paste, naan bread, curry paste, oil, chickpea, onion, green beans, tomato, broccoli, rice, double cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large saucepan and fry the onion until soft. Stir in...
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| Indian prawn and chickpea curry with curry-salt naan - Recipes - delicious.com.au butter, tomato paste, mixed spice, naan bread, curry paste, sunflower oil, curry powder, garam masala, sesame seed, ginger root, coriander leaf, chickpea, coconut cream, onion, garlic, tomato, prawn, rice Comfort food doesn't mean hours in the kitchen. Our fast Indian curry will instantly warm you up, with prawns and chickpeas. 1. Heat oil in a saucepan over medium heat. Add onion, garlic and ging...
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Chickpea and spinach curry - Recipes - delicious.com.au mango chutney, naan bread, sunflower oil, curry powder, panch phoran, ginger root, curry leaf, coriander leaf, chickpea, coconut milk, onion, garlic, tomato, spinach, rice This Middle Eastern vegetarian curry makes a hearty, healthy meal. 1. Heat oil in a large frypan over medium heat. Add onion, ginger, garlic, curry leaves and cook, stirring, for 5-6 minutes until so...
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| Curried Chicken Naan taco Recipe - Food.com chicken, naan bread, cashew, curry powder, chickpea, coconut milk, raisin, spring onion, sweet pepper, cucumber, spinach, brown sugar, orange juice Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. Serving Size:...
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| Chickpea and Mango Salad Recipe mango chutney, pitta bread, naan bread, olive oil, almond, pepper, coriander seed, coriander leaf, chickpea, mango, spinach, salt, bread, lime juice, yogurt (plain) This aromatic salad borrows flavors from Indian cuisine and is packed with vitamins and antioxidants, thanks to a combination of chickpeas, mango, baby spinach, and almonds. In food processor, puree y...
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| Chickpea and spinach masala | Vegan recipes | SBS Food chili dried/powder, naan bread, oil, turmeric, ginger root, coriander seed, cumin, chickpea, onion, garlic, tomato, spinach, salt, rice, yogurt (plain) This easy vegetarian favourite brings together chickpeas, tomato and spinach. 1. Heat the oil in a heavy-based pasta pan and add the onions. Fry on a medium heat for 5 mins or until they are a light b...
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| Beetroot, Chickpea and Coconut Curry Recipe | The Green Roasting Tin naan bread, oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, dried ginger, chickpea, coconut milk, coconut, beetroot, onion, garlic, salt, rice Ideal for a weeknight vegan dinner, this simple one-pot recipe from The Green Roasting Tin is a warming winter dish with an exotic twist. 1. Preheat the oven to 180 C fan/200 C/ gas 6. 2. Mix the oni...
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| Lentil & sweet potato curry recipe | BBC Good Food red onion, naan bread, vegetable stock, olive oil, oil, curry powder, mustard seed, coriander, cumin, lentil, chickpea, sweet potato, tomato, yogurt (plain) A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread STEP 1 Heat 2 tbsp vegetable or olive oil in a large pan, add 1 chopped red onion and c...
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| Cauliflower Curry Recipe red potato, sweet onion, naan bread, oil, turmeric, red peppercorn, ginger root, coriander leaf, cayenne pepper, cumin, chickpea, garlic, tomato, cauliflower, salt, bread, yogurt (plain), water Serve this spicy vegetarian curry with toasted Indian naan bread. Step 1 In microwave-safe large bowl, combine potatoes and 2 tablespoons water. Cover with vented plastic wrap and microwave on High 5 ...
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| Cauliflower and Chickpea Curry Recipe | Olive Magazine black mustard seeds, naan bread, vegetable stock, peanut oil, curry powder, turmeric, ginger root, coriander, cumin, chickpea, coconut milk, onion, garlic, cauliflower, rice Got a tin of chickpeas in your storecupboard? Add them to this protein-rich vegan curry for a nutritious midweek meal to serve four people STEP 1 Bring a pan of salted water to the boil. Blanch the c...
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| Spiced lamb with korma silverbeet and chickpeas - Recipes - delicious.com.au naan bread, curry paste, turmeric, mint, watercress, coriander, cumin, chickpea, coconut milk, lime, celery, cucumber, lamb, ghee “Ghee adds melt-in-the-mouth flavour” - Shannon Bennett. 1. Preheat oven to 200 C. Line an oven tray with baking paper. Combine spices and 1 tbs salt flakes on a plate and press mixture a...
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| Chickpea-Spinach Curry With Cucumber-Yogurt Sauce Recipe - Food.com naan bread, oil, curry powder, pepper, ginger root, coriander leaf, chickpea, onion, garlic, cucumber, spinach, salt, yogurt (plain) I made this tasty recipe for lunch today. I really liked it. DH did not care for it as much. I used a hot curry powder, which really gave the dish a nice kick. From the October 2011 issue of Real Simp...
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| Spicy prawns with aubergine and chickpea curry recipe - BBC Food naan bread, curry paste, oil, curry powder, curry leaf, coriander leaf, chickpea, onion, tomato, prawn, salt, yogurt (plain), water Combine all the marinade ingredients in a bowl and mix well. Add the prepared prawns, cover and marinate in the fridge for about an hour. For the curry, lightly salt the aubergine chunks placed in a ...
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| Chickpea and Spinach Curry with Garlic Naan Recipe - Cookitsimply.com pumpkin seeds, chili dried/powder, naan bread, oil, turmeric, coriander leaf, cumin, chickpea, onion, garlic, spinach, fat, yogurt (plain) This vegetarian chickpea and spinach curry with garlic naan recipe is perfect for a healthy vegan dinner. Preheat the oven to 180 C/350 F/Gas 4. Add the oil to a pan and cook the onion and 2 cloves of...
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| Vegetarian cauliflower, spinach and chickpea balti recipe - BBC Food chili dried/powder, naan bread, oil, garam masala, turmeric, paprika, ginger root, coriander leaf, green chili, cumin, cardamom, bay leaf, chickpea, onion, garlic, tomato, spinach, cauliflower, salt, water Heat the oil in a saucepan then add the ginger and garlic and stir. Add the onions and stir-fry for five minutes until they are translucent. Add the water and bring to the boil. Add the rest of the...
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| Curried Eggplant with Chickpeas and Spinach Recipe | SparkRecipes naan bread, oil, curry powder, pepper, ginger root, chickpea, onion, garlic, aubergine/eggplant, spinach, salt, yogurt (plain) Easy, delicious and healthy Curried Eggplant with Chickpeas and Spinach recipe from SparkRecipes. See our top-rated recipes for Curried Eggplant with Chickpeas and Spinach. Preheat the over to 425. On...
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| spiced chickpeas on naan Recipe | SparkRecipes yellow/orange bell pepper, chili dried/powder, naan bread, olive oil, pepper, paprika, coriander, cumin, chickpea, onion, garlic, cucumber, salt Easy, delicious and healthy spiced chickpeas on naan recipe from SparkRecipes. See our top-rated recipes for spiced chickpeas on naan. saute garlic in oil til soft and fragrant, add chickpeas, cumin, ...
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| Easy Chickpea Curry with Rice naan bread, vegetable stock, oil, curry powder, pepper, coriander leaf, chickpea, coconut milk, onion, garlic, salt, rice, honey Cook the basmati rice according to the package instructions. Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brow...
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| Curry Hummus Flat Bread with Tomato Chutney – Recipes Network naan bread, olive oil, canola oil, curry powder, pepper, parsley, coriander leaf, cayenne pepper, cinnamon, allspice, chickpea, onion, garlic, tomato, apple cider vinegar, tahini, salt, honey, brown sugar, lemon juice Step 1 For the tomato chutney: Heat the oil in a large saute pan over medium heat. Add the onions and cook until very soft and slightly caramelized. Add the garlic and cook 30 seconds. Add the tomato...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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