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 Grilled Eggplant Naan Wraps & Tahini-Yogurt Dressing Recipe | MyRecipes
naan bread, olive oil, sesame seed, garlic, tomato, aubergine/eggplant, spinach, tahini, salt, lemon juice, yogurt (plain)
You may want to make extra, because leftovers are fantastic for lunch the next day.
Instructions Checklist Step 1 Prepare a charcoal or gas grill for high heat (450 to 550 ; you can hold your hand 5...
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|  Curry Hummus Flat Bread with Tomato Chutney – Recipes Network
naan bread, olive oil, canola oil, curry powder, pepper, parsley, coriander leaf, cayenne pepper, cinnamon, allspice, chickpea, onion, garlic, tomato, apple cider vinegar, tahini, salt, honey, brown sugar, lemon juice
Step 1 For the tomato chutney: Heat the oil in a large saute pan over medium heat. Add the onions and cook until very soft and slightly caramelized. Add the garlic and cook 30 seconds. Add the tomato...
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Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing – Recipes Netwo
bulgur wheat, red onion, red bell pepper, pitta bread, naan bread, vegetables, pistachio, pine nut, pepper, parsley, nutmeg, mint, chili pepper, cumin, lemon, pomegranate, butternut squash, garlic, fennel, zucchini/courgette, lettuce, tahini, salt, giardiniera, yogurt (plain)
Step 1 Preheat the oven to 425 degrees F.a Step 2 Boil 1 1/2 cups water and pour over the bulgur in a mixing bowl. Cover and let stand to cool to room temp, 30 minutes.a Step 3 Meanwhile, arrange...
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