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 Floral Vinaigrette | Martha Stewart
nasturtium, champagne vinegar, olive oil, shallot, salt, rose wine
This dressing, with its refined blend of Champagne vinegar and fragrant flowers, tops chef Cedric Vongerichten's Peekytoe Crab Salad with Spring Vegetables.
Instructions Checklist Step 1 Place a...
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|  Nasturtium Salad Recipe by chef.alexande | ifood.tv
nasturtium, champagne vinegar, vegetables, olive oil, pepper, mustard, salt
MAKING 1)Blend by vigorous whisking, vinegar, oil, mustard, salt and pepper. 2)Toss in the greens, nasturtium leaves, nasturtium flowers. SERVING 3)Serve as side dish. Recipe Summary Difficulty ...
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