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 The Springtime Wildflower Salad Recipe
nasturtium, vegetables, olive oil, pepper, mint, salt, honey, lemon juice
A favorite salad, fresh and delicious to serve with crusty bread and a simple cup of soup. :)
In a small bowl, whisk together lemon juice, honey, salt, pepper, and olive oil until well combined. In a...
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|  Rhubarb and ginger shrub - Recipes - delicious.com.au
nasturtium, thyme, mint, ginger root, rhubarb, apple cider vinegar, sugar, sparkling water, ice
Rhubarb is the star in this refreshing brew.
1. Combine rhubarb, sugar and ginger in a bowl, cover and stand at room temperature for 3 days to macerate (reserve a few rhubarb stalks before macerating...
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 Minted Pea Soup Recipe
butter, nasturtium, chicken stock, oil, nutmeg, mint, peas, onion, garlic, vegetable fat spread, half and half
Fresh mint and sweet spring peas are a tried-and-true combo that's sure to impress.
Step 1 In 7- to 8-quart saucepot, heat margarine and oil on medium, until margarine has melted. Add onion; cook ...
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|  Pea Soup Recipe - Spring Pea Soup
butter, nasturtium, chicken stock, pepper, mint, peas, potato, shallot, salt, vegetable fat spread, lemon juice, water
Healthy, creamy, and full of flavor, this pea soup makes an excellent start to a spring dinner.
Step 1 In 4-quart saucepan, heat margarine on medium-low until melted. Add shallots and cook 10 to 12 mi...
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