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 Rosemary and garlic salt baked lamb shank recipe - BBC Food
lamb shank, egg yolks, egg whites, nasturtium, english mustard, red onion, rapeseed oil, oil, star anise, szechuan pepper, rosemary, white peppercorn, fennel seeds, coriander seed, cloves, chives, green chili, cinnamon, spring onion, onion, garlic, cabbage, white wine vinegar, salt, sugar, lemon juice, flour
Lamb shank baked in a salt pastry crust, infused with rosemary and garlic.
For the lamb, first blend the rosemary and salt together in a food processor until mixed. In a stand mixer fitted with the ...
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|  Nasturtium Vinegar Recipe by Country.Chef | ifood.tv
nasturtium, cayenne pepper, white wine vinegar, salt
Pick your nasturtiums on a dry day. You should have about 2 cups. Place the flowers in a crock or a glass jar and add cayenne pepper and salt. Pour in vinegar. Cover and let steep for 10 days, the...
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