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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nectarine
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSweetly Spicy Barbecue Sauce Recipe - Food.com
jalapeno,    chili pepper,    nectarine,    peach,    onion,    garlic,    honey
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 49.5   Calories from Fat 2 g 5 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 0.8...


picture of recipeGrilled Lobster Tails with Nectarine Lime Sauce Recipe
olive oil,    chili pepper,    lime,    nectarine,    spring onion,    lobster,    salt
A simply prepared dish that's sure to impress, perfectly grilled lobster with a sweet, spicy, citrusy sauce makes a complexly flavored and delicious main dish.
In a food processor, puree nectarine...


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picture of recipeMelon Salad with Prosciutto Recipe | MyRecipes
red onion,    pecorino romano cheese,    dry cured ham,    olive oil,    mint,    chili pepper,    honeydew melon,    nectarine,    watermelon,    garden rocket,    salt,    honey,    lemon juice
This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day.
Instructions Checklist   Step 1   Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...


picture of recipeNectarine Couscous Salad With Blueberry-Balsamic Vinaigrette Recipe | CDKitchen.com
salad,    orange peel,    walnut oil,    chili pepper,    blueberry,    nectarine,    spring onion,    balsamic vinegar,    salt,    cous cous,    honey,    lime juice,    water
A recipe for Nectarine Couscous Salad With Blueberry-Balsamic Vinaigrette made with couscous, water, salt, green onions, nectarines, lime juice, mixed baby salad greens
In a small bowl, whisk all vina...


picture of recipeFast Fruit Chutney Recipe | EatingWell
ginger root,    coriander seed,    jalapeno,    chili pepper,    banana,    papaya,    nectarine,    peach,    fruit,    apple cider vinegar,    salt,    sugar,    water
You can use this formula to turn just about any soft fruit you may have on hand into a complex, spicy chutney. Serve with meat and poultry and use to perk up sandwiches.
Instructions Checklist   Step 1...


picture of recipeTropical Paradise Salad Recipe - Food.com
oil,    peanut,    ginger root,    chili pepper,    basil,    avocado,    lime,    lemon,    kiwifruit,    nectarine,    peach,    tomato,    lettuce,    fish sauce,    brown sugar,    lime juice
I just love this with some nice big prawns. It is one of those recipes that you can substitute any fruit you wish.
Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeGrilled Salmon with Nectarine Salsa Recipe | Bon Appetit
olive oil,    ginger root,    coriander seed,    chili pepper,    cumin,    nectarine,    spring onion,    salmon,    lime juice
Grilled Salmon with Nectarine Salsa Recipe
Step 1   Mix first 7 ingredients in medium bowl. Season salsa to taste with salt and pepper.   Step 2   Prepare barbecue (medium-high heat). Brush salmon with o...


picture of recipeIndian curry lamb skewers with mint-grilled nectarine chutney with pita
lamb shoulder,    ancho chili,    red onion,    pitta bread,    olive oil,    canola oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water
1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectar...


picture of recipeIndian curry lamb skewers with mint-grilled nectarine chutney with pita
lamb shoulder,    red onion,    chili dried/powder,    pitta bread,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    coconut,    raisin,    nectarine,    garlic,    white wine vinegar,    salt,    brown sugar,    water
For the nectarine-mint chutney: 1) Preheat the griddle to high. 2) Brush the nectarines with oil and season with salt and pepper. Griddle, cut side down until lightly golden brown, about three minutes...





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