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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nectarine
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSangria by the Seaside Recipe - Food.com
orange,    lime,    grape,    nectarine,    sugar,    red wine,    tequila,    triple sec,    orange juice,    lime juice
This is a great mid-afternoon drink served with a platter of fresh fruit such as strawberries, kiwi, papaya and mango. Served by the seaside. If your not at the seaside, we hope this will make you fee...


picture of recipeSunset Sangria Recipe - Food.com
lime peel,    nectarine,    sugar,    red wine,    lime juice
This drink is wonderful to serve to friends -- the red wine floats on top of the pale green limeade, making a beautiful two-tone presentation. The cooking time is actually the time for refrigerating t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSunset Sangria
lime peel,    nectarine,    sugar,    red wine,    lime juice,    ice
Spend a relaxing afternoon slowly sipping this cool and delicious drink recipe that combines wine, sugar, and lime juice garnished with a nectarine.
In a 1-quart glass measuring cup combine lime peel,...


picture of recipeNectarine-Red Wine Sauce Recipe | Bon Appetit
lemon peel,    orange peel,    cinnamon,    nectarine,    sugar,    red wine,    water
Nectarine-Red Wine Sauce Recipe
Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat. Add nectarines. Simmer until nec...


picture of recipeRoasted Nectarines With Mulled Wine Sauce Recipe - Australian.Food.com
butter,    orange peel,    star anise,    cloves,    cinnamon,    nectarine,    brown sugar,    red wine
Such a delcious way to use fresh nectarines. Served with custard, ice-cream or youghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light...


picture of recipeFruit Poached In Wine Recipe by Heart.Foods | ifood.tv
cinnamon,    lemon,    nectarine,    peach,    pear,    fruit,    sugar,    white wine,    red wine,    lemon juice
1. Place wine, sugar, lemon peel, lemon juice, and cinnamon stick in a saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a boil. Reduce heat and simmer 5 minutes.   2. Add f...


picture of recipeSangria cake recipe | BBC Good Food
butter,    almond,    orange,    lemon,    strawberry,    nectarine,    peach,    cherry,    pear,    eggs,    baking powder,    sugar,    red wine,    cointreau,    self raising flour,    orange liqueur
Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and red wine flavours of the classic Spanish cocktail
STEP 1   Tip the pears, peaches, strawberries...


picture of recipeMacerated Raspberries With Nectarines Recipe | MyRecipes
vanilla extract,    cloves,    cinnamon,    raspberry,    nectarine,    sugar,    red wine
Learn how to make Macerated Raspberries With Nectarines. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a ...


picture of recipeRoast Pork With Stone Fruit Recipe - Food.com
pepper,    fig,    plum,    nectarine,    onion,    cabbage,    pork,    apple cider vinegar,    salt,    red wine
Pork Roast with fruit and cabbage and slow roasted in the oven.
Serving Size: 1 (419) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 405.2   Calories from Fat 106 g 26 %   Total Fa...


picture of recipeSummer Fruit Borscht Recipe - Food.com
lemon peel,    cornstarch,    cloves,    cinnamon,    plum,    nectarine,    cherry,    salt,    sugar,    red wine,    lemon juice,    water
Works as either a dessert or a first course.
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.3   Calories from Fat 7 g 3 %   Total Fat 0.8 g 1 %   Saturated...


picture of recipeZinfandel Sangria With Brandy and Orange Recipe - Food.com
lemon,    nectarine,    peach,    apple,    sugar,    red wine,    triple sec,    brandy,    orange juice,    water
Sangria is wonderful on a hot summer afternoon by th pool! This is really good! From Bon Appetit
Serving Size: 1 (343) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 395.6   Calo...


picture of recipeStone Fruit Zurra Recipe - Food.com
lemon peel,    cinnamon,    nectarine,    peach,    apricot,    red wine,    apricot brandy,    club soda,    ice
This is served in southern Spain. Zurra is a sangria usually made with peaches or nectarines. A good Bordeaux is an excellent choice for this recipe. From the recipe book Sangria.
Serving Size: 1 (421...


picture of recipeSangria
vanilla pod,    cloves,    cinnamon,    orange,    lemon,    nectarine,    apple,    sugar,    red wine,    brandy,    sparkling water
Squeeze the juice of one orange and one lemon, making sure there are no pips. Chop the remaining orange and lemon. Add the juice and chopped citrus to a pitcher. Mix in the apples, nectarine, sugar, c...


picture of recipeNectarines With Port Recipe by Magical.Palate | ifood.tv
cinnamon,    nectarine,    sugar,    port,    red wine
The flavor of nectarines with sweet red wine is just yum in this ectarines With Port. This is quite an easy brew and can be relied upon for last minute preparations. Just check out the recipe of ectar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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