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 Grilled chicken breast with foraged vegetables, nettle pesto, and grilled lightning tree farm flatbr
butter, chicken, chicken breast, morel, yeast, ricotta cheese, olive oil, sumac, pepper, parsley, nettle, lemon, spring onion, onion, garlic, wholewheat flour, salt, honey, water
For the pesto: 1) Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. 2) Saute the on...
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