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 Beef Stewed in Red Pepper Paste Recipe - Red.Food.com
tomato sauce, niter kebbeh, fenugreek/methi, berbere, pepper, paprika, nutmeg, ginger root, cloves, allspice, onion, garlic, beef, salt, red wine, water
Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Recipe #173372
Serving Size: 1 (851) g Servings Per Recipe: 1 A...
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