Print recipe: Gomen or Ethiopian Stewed Collard Greens collard greens, niter kebbeh, red onion, pepper, ginger root, chili pepper, cardamom, garlic, salt, stock or broth Printable version of the recipe for the Ethiopian gomen or stewed collard greens. Tear stems from collard greens, and wash greens well. Slice them into strips about 1/2 inch wide. Bring a large pot of...
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